Wine Bar, Italian, Tapas Bar

262 S Water St, Providence
(401) 751-3700



Reviews for Bacaro

Extremely pleasant experience. The building is aesthetically pleasing and plenty of attended, off-street, free parking. Dress code is business casual (although sadly not enforced) and the tapas dishes were more than satisfying. As we were seated, we were quickly greeted and coached on the ordering protocol. Ordering nine tapas dishes to split between two, they arrived at a proper pace. There are two levels in the building and we found the top to be a bit loud due to the full review
Outdoor patio seating....or inside, first and second floor. The music was too loud inside, but the waiter turned it down to a mellow background sound. . The menu is enormous. And, in addition, they provide a paper menu listing apps--cold or hot--, crostini, flatbreads, Italian tapas, and more. The waiter was very helpful with suggestions . We had wine an bourbon, then MAGNIFICENT octopus app, green olives, and a flatbread with Jerusalem artichoke chips and parsley! full review

Just superb. Great service, friendly staff. Unique enough for foodies, authent enough for Italian afficianados and tasty enough for anyone!! It takes me forever to order because everything on the menu is just plain awesome.

More Reviews(84)


Monday Closed
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 10:00 pm
Saturday 5:00 pm - 10:00 pm
Sunday Closed


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Popular Items

Rigatoni with Veal Bolognese$26
Parmigiano-Reggiano and San Marzano tomatoes.
Pizza Margherita$25
Tomato, basil, and two cheeses. Serves two to four people. Due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
Crispy Chicken Over Pasta Fagioli$30
Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
Traditional Caesar Salad$15
With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
Salted Chocolate Caramel Tart$14
Chocolate pastry filled with dulce de leche, topped with dark chocolate ganache, and Malden sea salt.
Wood Grilled Swordfish in the Style of Liguria$35
San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Tuscan olive oil and aromatic jasmine rice.

Hot Appetizers

Crispy Fried Squid & Wild Arugula on a bed of Confreda Farm Tomatoes$16
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