33 Best Cocktail Bars in Providence

“As I said “ INTERESTING PLACE ““

“Sal- BEAUTIFUL young lady with a tattoo on her hand...Was just amazing.... She has the most infectious smile, pleasure energy and complete description of all food items that entices the palate. This was the most amazing experience... she may do this all the time, however her impact on these two guests... GIVEs her around of applause!! Thank you ... Food was awesome too!!“

“Vibrant, light, and energetic cocktail bar with immaculate vibes and exquisitely friendly service. They've got some wonderful prohibition era cocktail classics on the menu but the real action is with their signature cocktails invented in-house. Real artistry, more like a potion than a drink.“

“Very cool place with great music and staff. Monday night jazz is awesome!“

“thanks for a friendly, fun, entertaining afternoon. Food was so flavorful and the drinks were delicious 😋 jazz music was so enjoyable 🥰“

“A really yummy spot for brunch! We had the chilaquiles and sweet and salty French toast, and both were amazing. The French toast was definitely more sweet than salty, but it had great orange flavor and wasn’t overly sweet so we really liked it. The service was quick and friendly. It was busy but not packed, so we were able to get in without a wait for Sunday brunch.“

“Went to the Foxes Hill neighborhood in Providence to try out a Morroccan spot, but it ended up being closed. Luckily, right around the corner was Aguardente, which is a Guatamalen & Portuguese tapas restaurant. Love the interior decorations and warm welcoming vibe. We started with quejo de cabra, rellenitos, & the minha caiparinha. Then we had the batatas fritas, empanadas de pollos, polvo grelhado, & almondegas. Everything from the service to all of the dishes being seasoned perfectly and tasted amazing.“

“Great service, ambiance, and sushi.“

“Great atmosphere! And Christine our server was awesome. Very friendly and helpful. She checked on us consistently- thanks! I only got pics of our appetizers as we were hungry and chowed on our mani courses. Started with a 1930 DAQ, Wawtuhmelon and a Vino Rosso Gaio - all drinks were tasty! We started with the Truffle fries and the Crispy Duck Meatballs- oh my both were great! The flavor in the Duck meatballs was amazing! The sweet chili glaze just hits it out of the park! On to dinner I ordered the Steak Frites - excellent flavor and cooked perfect! Wife ordered the Chicken Picatta - very tasty with a great lemon flavor! Daughter ordered the Pink Vodka - also really flavorful with interesting noodles I had not had before. Thank you for a great experience- we shall be back! Thanks Chef Max!“

“Do not live here if you care about your car. On two separate occasions my car was vandalized and my roommates car was stolen from the off street parking. The landlords have done nothing to improve the security.“

“Cheryl and I dined with friends last night at Casa Azul Taqueria at 840 Allens Avenue in Providence. Although the place is small, with just three tables and primarily offering takeout, the food is fantastic, featuring great vegan options. We're definitely going back!“

“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.“

“Truly an incredible place with even more lovely people. Places like this are what keep our city wholesome. And of course they have tasty yums and bevs“

“We tried Needle & Thread during Providence Restaurant Week and it was fabulous. Drinks were amazing and the short ribs were so delicious. The interior is gorgeous and adds to the speakeasy vibe. We will definitely visit again!“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though“

“Classic dark interior low lighting cocktail lounge. Our party of four enjoyed a mix of cocktails and a couple of beers at reasonable prices. Only a brief visit on this occasion as it was the one for the road as they say but would definitely return when I have more time.“

“I love Fili! I came here with family and friends and had an absolutely wonderful experience! The food was truly phenomenal! They have chefs from JWU and they made every single item we ordered scrumptious! Daniel was our server and he was an absolute delight! He was a great guide through the menu and was such a sweetheart! We were then greeted by George the owner! He was so welcoming and friendly we didn’t want to leave! We came in a little later and they welcomed us in and served us until the last minute! Everyone working there was genuinely kind and so refreshing to talk to! This place is definitely staying in our dinner rotation! We love you guys!“

“You got the best fish and chips! Staff was super nice! I tried the oysters and they were amazing also!“

“Amazing best service and lounge“

“Absolutely love the outdoor dining and red sangria! Always a great time when we go!“

“5 stars!! Love the space, ambience and music. Great spot with friends or a date. Service is top notch, felt so homey. Jo is amazing!!- got to meet his lovely family. Service here is top notch. We felt so comfortable, had some good talk. The food was outstanding. We had pepper soup, okra and fufu. So tasty, flavored with great spice levels . Everything cooked with care 👏🏾. Prices are affordable and appropriate for the great portions. The upside down pineapple cake was so moist, appropriately sweet, decadent and a good end to a wonderful dining experience. Highly recommend! Great place to try Liberian inspired food if you haven’t before. Or experiment with other parts of Africa’s cuisine. Appreciate how comfortable and chill they made us feel 😊“

“For the Rhode Island College Black Alumni Network's Annual Grad Event Party, we selected Distinguish Catering and the food was delicious!!! We are so grateful for their hard work to deliver exquisite appetizers. Our guests enjoyed the food, and the beef empanadas were a hit! Shout out to Jessica and her team for their professionalism, support, and guidance to help us select top tier appetizers that absolutely pleased our guests and accomodated those with specific food allergies (i.e. gluten-free, vegan)“

“Was in town for a weekend on leisure and loved everything about this place. Ambience, music, the pear and honey margarita was a highlight. Special shoutout to Bianca, who handled the Saturday rush seamlessly and has an infectious personality. You could tell she brings the best out of her clientele and colleagues.“

“Had an incredible meal there last night! The buffalo chicken egg rolls, the Rogue Melt, and the lobster Mac & cheese. All amazing! I’m more of a vodka drinker but the beer selection was incredible and our waiter helped me pick the perfect wheat beer! 100% I’d go back (when in town). A definite 2 thumbs up!“

“Terrific food, drinks, and atmosphere. Staff was friendly and made it a great visit. We will be back again.“

“Great place and wonderful food good service“

“Great atmosphere great cocktails“

“Great food!!! …you do need to invest in real Martini glasses!!!“

“Another day, another chance for more tacos with the RI Food Fight's TacoMania. This time we started with Diego's. As it was a Saturday, no tables were available from reservations but we were able to grab a seat at the bar. The space is open, dark. A blend of Mexican homage and industrial brick. An open kitchen gives you the chance to watch your meal be prepared in full view. Our bartender, Greer was super friendly and balanced attentiveness. She is detail oriented and was very accommodating. She quickly took care of our drinks and got our food order in ASAP. They offered a limited menu for TacoMania and I chose the carne option. It came out in a crunchy blue corn tortilla. After a squeeze of lime, I dug in. The crunch was everything you wanted it to be and more. The beef with queso fundido made this a slight messy but overall delicious taco. We got the cornbread souffle to share and it was outstanding. The souffle itself was savory and very corn forward, as opposed to the sweeter cornbread you see in the south. They add a touch of something sweet to balance it out. My friend had the shrimp chimichirri tacos and they said they were a 10/10. So glad to find another tasty spot in the TacoMania trail!“

“Absolutely amazing experience. Our server, Logan, was top-notch. He was there when we needed him but did not hover over us and was not overbearing. The food and the atmosphere were amazing as well- the service provided really made the experience memorable. Logan accommodated everything we needed.“

“View is amazing! Staff is attentive and friendly.“

“Amazing dumplings. Food was fantastic“