“I have such a mixed review - short story is the food was absolutely incredible but the service and the way they billed us are my complaints. I never write reviews but this was such an interesting experience that I felt the need to share. Got multiple apps, entrees and desserts amongst the party of 4 that I came with. We were greeted pleasantly by the hostesses who were lovely and quickly visited by our server but when we needed another minute to choose drinks, we didn’t se him again for maybe 15 min or more. This same pattern continued throughout the entire experience, the best example of the poor service was the end of the meal that left us sitting at the table, leftovers boxed and bagged as well as even desserts that we got “to go” bagged and sitting on the table and we waited about 20 min before we finally flagged someone down to ask if we could please receive our bill so we could pay and leave which I found odd. But the MOST odd and interesting piece of information to share is that even with as much food as we got and as large as our bill was which you can see in the photo, we were CHARGED extra for not paying with cash. This is a seemingly high-end and pricey place so that was really off putting and surprising to all of us. On top of the poor service and how long we had to wait to get anything going, getting an upcharge for using a credit card was the cherry on top. HOWEVER, it’s worth mentioning again and it deserves further detail how incredible the food was. Seemed very authentic, incredibly flavorful and such great dishes that I already miss and the desserts were also delicious. Pictured meal is the vegetarian entree of stuffed tomato/pepper with the side choice of their beans. Other members got the cod, octopus and gyro and loved them.Vegetarian options: Only one entree for vegetarian options but a ton of the small plates/apps and the one entree was amazing“
“Enjoying Worcester Restaurant Week at 111 Chop House, our waiters Bryce & Sam were awesome! We started with some cocktails and rolls. For an appetizer, we had bang bang shrimp and a cesar salad. The star of the show was the pork osso bucco, which fell off the bone. Great portions for the price.“
“Our experience was wonderful. The seating was very comfortable. Our server was friendly and let us take our time and relax. The steaks were cooked perfectly and the chicken was so flavorful! The creamed spinach and garlic mashed were amazing. Lobster. Issue is a must try. Even the Caesar salad was wonderful. Great experience. Will definitely go back!“
“Angel the bartender was fabulous and the charcuterie board we ordered was outstanding! The fried goat cheese is definitely my favorite. The atmosphere is beautiful and inviting. I will definitely be back! Picture includes heart shaped pepperonis“