“French restaurant in a chic space where there are both no reservations and no cash accepted The menu is kind of strange, as it is comprised of a few different variations of a few eclectic options. For example, you could order one of three variations of their stews, flatbreads, or grilled cheeses, or you could also order a whole roast chicken. The service was a little slow, but the servers were very friendly A little on the pricer side My dad and I ordered a flatbread and a sandwhich. It was all solid, but nothing blew us away“
“Our first time dining at Mecha, but definitely not our last! Dylan was extremely kind and helpful when I called to inquire about seating, making a reservation (they don't - it's a waitlist system)... our server Lauren was awesome! She was patient (we had a million questions) and made wonderful suggestions. Super helpful considering we were first timers... and the food! Everything we ordered was delicious! The mushroom dumplings, general tso's shrimp, the ramen were all fabulous, fresh and full of flavor. I had the ground chicken seasonal special and am absolutely going back before the season changes to have it again. I highly recommend this place.“
“My wife and I had brunch here recently. The interior and atmosphere was amazing complete with cool photos, a bull's head decoration, and great music! The chorizo and ham with cheese was great, and I loved the perfect olive oil pancakes, and the desserts were soooo good, my wife loved the lava cake and I enjoyed the burnt cheesecake! I would definitely rate this place 10/10! If you can't make it to Barcelona, at least try this awesome authentic Spanish dining and bar experience!“
“We came to celebrate our son becoming a state trooper. What a wonderful dinner we had. First and foremost our dinner service and server was wonderful. (Wish I remembered his name) first time and we will be back. Love everything about the place. ❤️❤️❤️thank you so.“
“The food is delicious as always. It appears that the portions are smaller as the prices have increased. Unfortunately this economy is to blame not the restaurant owners. The staff is pleasant and attentive. Everything about Harvest is consistent and we will continue to enjoy dinner here in the future.“
“Great place to eat family owned and friendly with large portions; food has always been fresh with plenty of selections.Dietary restrictions: I am gluten-free but my wife is not and there are plenty of selections for both of us; they do not have gluten-free bread but I brought my own.“
“Experience was Amazing. We went for my grandmothers 88th bday. They gave her desert for free. My mother ordered a shrimp meal that was short on shrimp, they brought out a whole other plate of shrimp to apologize. Food was Great! Staff was very friendly and service was fast. Highly “
“What a cool spot!! Slightly difficult to spot, don't overlook this really special spot!! The owners are on site and welcoming to all that stop by. There is a self serve beer, wine and cider wall - seriously!! The charge is by the ounce, so try a taste and see what you like! The system includes getting a personalized card that allows you to "self serve" their amazing brews. The food is also super - I tried one of the flat breads and wasn't disappointed. They were accommodating to a group of about 12 visiting - reserved some tables pushed together for our use and gave us great service. Yes! They did separate checks for everyone because you order using a QR code and pay on the app. They then deliver it to you at the table! Thank you!“
“I've been to other Capital Grille locations; decided to try this one. Visited on a Saturday evening. Ordered wedge salad and clam chowder as an appetizer. Both were good and consistent with food I've ordered at other locations. Dinner was tenderloin with lobster and seared tuna. Both were cooked well. Potatoes au gratin were quite good. Service I felt was average; dessert took quite a long time to come out unfortunately. Atmosphere is consistent among locations generally and this one was enjoyable and no different. Overall, this location was good and I would return.“
“DO NOT UNDERESTIMATE THIS PLACE! If you’re thinking about going here, don’t think, just go! The food was absolutely delicious. The lobster cake special and salmon special were amazing. The shrimp scampi had the most juicy and flavorful shrimp I’ve ever had. The bread and clam chowder were great. We got a massive salad with our entree and they sent us home with a fruit basket!! Our server was friendly and the service was at a great pace. The atmosphere had very cozy vibes. This will be our go-to seafood spot and could be yours too!“
“My first visit to this restaurant was a delightful surprise orchestrated by my husband for my birthday. We were seated upstairs, but upon exploring downstairs to the tavern area, we immediately decided that our next visit would definitely be spent there. Recently, I organized a girls' night out and made a reservation for the tavern, and it exceeded all expectations.The evening kicked off with a perfectly crafted dirty martini that set the tone for what was to come. The wine selection by the glass offered an array of choices, which was greatly appreciated. Our meal selections were varied yet equally impressive: I opted for the salmon with risotto, Rachel savored their chicken dish, Danielle indulged in the burger, while Dev enjoyed the flatbread. Our appetizer of Brussels sprouts was nothing short of exquisite.Throughout the evening, our waiter provided impeccable service, always anticipating our needs before we even had to ask. I couldn't help but express to him that if the restaurant were closer than 25 minutes away, it would undoubtedly become our regular haunt. He was consistently attentive, ensuring our glasses were never empty and always being a few steps ahead of us.Overall, our experience at this restaurant, particularly in the tavern, was nothing short of spectacular. From the drinks to the cuisine to the exceptional service, it left a lasting impression, making it a place we'll eagerly return to whenever the opportunity arises.“
“This is a great spot to meet friends but I do miss the couches on the patio where I used to sit and read in the summer. Their drinks menu is always updated. Got the Chocolate Pecan Martini and my friend got the Sweetheart Martini which has White Chocolate liqueur, Rumchata and Grenadine for the pink color. Both were delicious. My friend ordered the Pear Salad but substituted feta for the Gorgonzola and added chicken. I got the risotto special which came with poached salmon, which I exchanged for grilled salmon. The salmon was perfectly cooked and melted in my mouth. I usually bring part of my entree home but the risotto was so good and the right size, so I just finished it off! If you are debating what to order, definitely go for the short rib entree - the perfect comfort food over mashed potatoes! I love the cozy couches inside and the dark lighting which gives a very intimate feel. I would love to sit at the bar or the kitchen bar sometime, but have sat in the side dining room, the main dining room and patio at various times. All great spots, although the main dining area was a little chilly by the door one visit and the hostess kindly moved us to an interior table. The lighting in the newer dining area is brighter if that matters to you.“
“We all had the filet, I also had the grilled shrimp...everything was excellent. The best steak we have ever had. Delicious flavor, tender, and melt in your mouth heaven. We noticed the previous reviews and after a local hotel shared how he's never had a bad meal at this location, we decided to stay for dinner and not just drinks. It DID NOT Disappoint! The service was spot on. The Simsbury location offers an excellent historical atmosphere too.“
“food was like eating a TV dinner except it was on a plate. Ibam sad we stayrd local, our plan was to drive to west Hartford. That wasn't even the part that was most disappointing....when handed the bill I questioned why the drinks were charged 1.50 more than the menu price....the answer oh that's our old menu. we'll then toss them out and give the new menu to customers....fale advertising is illegal. Ask your distributors to print new ones for you. I happen to work for one that would be more than happy to print new menus with correct pricing in exchange for a couple menu placements.“
“Drink: Getaway Guava Margarita (Specials Menu)Appetizer: Fried PicklesMain: Welas Carne frita, Charlie’s flat breadSide: RisottoThe drink was good but not really tastes like a margarita, more like a mojito but it was good. The fried pickles were nicely breaded and crispy. Would recommend, maybe hold off on the sauce since it was very salty. The Charlie flattered was good. The welas carne frita has sauce on side so it may be best to get sauce on top.“
“My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed“