“We eat here about once a month, and the food is always fabulous. The father is in the kitchen cooking, and his sons are in the dining room serving. The sons are always very welcoming, helpful, and entertaining. We were there last Saturday for another great meal. I told Nori, I want to take my time and relax between courses, he said of course, no problem. We started with drinks from the bar. I ordered a Double Angels Envy bourbon, and Sue had a slightly dirty martini. The drinks were great pours. For an appetizer we both had the Cacio e Pepe, prepared table side. Nori always does a great job making the pasta, and it is very entertaining to watch him. Wow, so much flavor it just jumps off the fork. I think this is their best appetizer. We then moved to salad, which they also made a fresh Caesar salad table side. The fresh ingredients made right there, provides flavors which were amazing. I had some extra Anchovies on the side, Sue was happy with hers just as it was.For Dinner, I had the King Filet Mignon, which was like 13 ounces. Flavorful and tender. You didn’t even need a knife to cut it. I usually order a ribeye when I go out, but this steak always has more flavor than a ribeye, and cooked just how I asked, medium rare. This was a better steak than I have had a great steakhouse. Sue had the Chicken Scarpariello, which was spicy, tender, and flavorful. Another good choice. On other occasions I have had the twin Pork Chops (not sure if that was a special), and Veal Chop. Again, excellent. This time, we didn’t have desserts as we were too full, but other times we have had their desserts, and they are delicious.I would highly recommend this restaurant. Parking isn’t the easiest, but we have never had a problem and it is certainly worth it.“
“This past weekend, I ventured into Terra, nestled within the chic Hotel Zero Degrees in Danbury, Connecticut ?✨. This gem of a hotel houses an exceptional, upscale restaurant that boasts an extensive menu that will satisfy any food lover’s palate ?️.Our appetizers set the bar pretty high. First up was the crispy buffalo cauliflower, adorned with micro celery and a decadent gorgonzola sour cream ?️?. The cauliflower struck the perfect balance - crispy without being overly fried, bursting with flavors that scored a delicious 9/10 on my scale. Next, we savored the gnocchi al forno, a heavenly blend of porcini mushroom cream, nduja (pork), and lemon breadcrumbs ??. The mushrooms effortlessly won my heart, earning an easy 10/10.For our mains, we explored the hidden fjord salmon, accompanied by heirloom beans, Brussels sprouts, and a rich porcini and tomato sugo ??. While the sauce had a slightly off note, the salmon itself was impeccably cooked, meriting a 7/10. The 12 oz. C.A.B. strip steak, served with duck fat potatoes, mixed mushrooms, and sherry vinegar, was a carnivore’s delight, perfectly medium-rare with a sauce that was nothing short of amazing ??. And let’s not forget the special - fish tacos that were so delightful, I believe they deserve a permanent spot on the menu ?? 9/10.Dessert was a sweet finale with their strawberry shortcake in a cup and a luxurious chocolate cake with pistachio ice cream ???. Both desserts were a testament to indulgence, effortlessly meriting a 9/10 with their perfect pairings and depth of flavor.For those with a penchant for espresso martinis, Terra’s rendition, where the coffee taste is subtly masked, is an absolute must-try ☕?. Beyond the exquisite food, Terra’s vibrant ambiance and extensive drink selection make it a must-visit spot ??.Overall Scores:Food: 9/10 ?0 ?Ambiance: 8/10 ?Terra isn’t just a meal; it’s an experience worth indulging in. Whether you’re a foodie or just in search of a great spot to dine, Terra promises an unforgettable experience ✨“
“Such a great and cozy place for appetizers and drinks! This rooftop menu has everything from burgers to pizza to crepes. The sitting area is limited so be sure to call for a reservation if you plan to go with a large group or a busy weekend night. I promise it's worth it!“
“There were two tables of young people who behaved extremely rude on March 17; Screaming at the top of their lungs for the entire two hours wendined. The management did nothing to correct them. We could barely have a conversation over their very rude behavior. Sad that young people don't have more self respect and behave moreintelligently.Parking: Fine, no issues.“
“We have been going here for years, and have always had great food and above par service. We’ve tried many of the items on the menu and have never had a meal we didn’t love. It’s great for a special occasion, or for burgers and pizza!Vegetarian options: Pizza, bean burgers, pasta, etcDietary restrictions: One of us is gluten free, the other a vegetarian. There are plenty of options on the menu for both of us!“
“We heard such good things about Portofino, so we decided to check it out for ourselves! The food lived up to our expectations - everything was incredible! The meat was cooked perfectly and the lemon sauce on the chicken francaise was flavorful. Every dish was perfect. We sat in the bar because we visited in the early afternoon. The staff was friendly. I’ll definitely be keeping this spot in mind when I’m in the Bethel area for fantastic Italian food!“
“Our waiter and his helper were both terrific. Our waiter told us all about your special nights. He was friendly, patient and informative. Our tapas plates and main entrees were very good.  Half price wine on Wednesday is fantastic. Great job!“
“I love this place.Great vibes, hot great food and excellent service.I would say get the chicken wings and fish and chips.Burgers and Cubano Bomb as well.Enjoy a phenomenal evening in the center of Ridgefield without the pretentious shenanigans!“
“I hadn't been to Dolce since they enclosed the patio area. The food was excellent as ever and lunch was reasonable. Excellent fresh salads and my chicken parmigiana was excellent, a large portion of tender chicken with a nicely browned layer of quality cheeses. The sauce is not the overly sweet red sauce in so many -laces these days. It had a nice garlic flavor and was big enough for me to take half home. My friend equally enjoyed his sausage & ziti. A top notch tiramisu followed w cappuccino for both of us. Had a little trouble getting the waiters attention at times but he was competent and pleasant. Dolce is also quieter than some of its raucous competitors. Recommended.“