Kebab near Needham, MA

“Awesome food and desserts.“

“We usually order from a different Shawarma place in Somerville, but decided to give Sam's a try. The food was very good, and in good sized portions. They were good about following requests to leave things out of the wraps. Note that they do the style with fries on the side rather than in the wrap. My only complaint is that they list some, but not all, of the ingredients on their site. So if you have things you can't eat, I definitely recommend calling them to double check. My partner can't do creamy sauces, and they listed tahini sauce but not garlic sauce in the lamb/beef shawarma, which ended up being a problem. Not a huge thing, just annoying that they make it look like everything is listed when it isn't.“

“Best Mediterranean food I've had in decades. Everything was delicious. Couldn't be better. I had the kofra kebab plate, ground beef with lamb, rolled and fried, salad, hummus, garlic sauce and tabouli. Look it up. I'm probably not touching it all the great aspects of it. Every part of it was exceptional, full of freshness and taste, each part distinctive in taste and presentation from another part. Not the usual commodification of Mediterranean food present in most imitative restaurants. So many spots are predictable, bland, food feeling like it sat around waiting to be served and unremarkable in every way. Not here. A full size salad, bright, light tastes with just the right amount of a delicate dressing. Not just the typical hunks of greens and ingredients thrown together with no soul and doused in some soybean oil based imitation.It was not the thick flour pita pocket that despite rips apart when you try to lightly stuff it with your salad or grape leaves or tabouli, despite being the thickness of baseball glove leather. This pita pocket was as thin as it could be, not the chewy baseball glove we usually get, yet completely resilient. It held everything I stuffed into it.“

“I discovered this restaurant by the amazing smell, always a good sign. I did a take out order, with the Mirze Gasemi and Kebob-E-Soltani. Both were very tasty, tender, with a wonderful combination of spices, they came with the rice which was airy and perfectly cooked.

They have only a few tables but they are nicely set up with white table cloths and the atmosphere is of an elevated place but cozy and very comfortable. The noise level is also very low, no loud music, which makes it excellent for carrying out a conversation without having to shout to be heard. We’ll definitely go there to dine out.“

“Best food forever“

“EXCELLENT Lahmajoun. Probably the best we’ve had. Also tried the falafel plate and a spinach pie. Portions are huge! Definitely going back.“

“If you are looking for outstanding authentic Egyptian food please try Kushari. The food made to order is consistently delicious and service is over the top. Plenty of free parking is another bonus!“

“The food was delicious and the stuff was very nice and very cautious with the virus situation.“

“A hidden gem! 🌿 A small but incredibly cozy spot serving authentic Azerbaijani 🇦🇿 dishes full of flavor and soul ❤️ Every bite feels homemade and comforting. It’s honestly hard to choose what to eat — everything is so delicious, you’ll want to try it all!“

“Foods are delicious. My first experience in this restaurant was great. Tasty and delicious food.“

“I had an amazing experience at Anatolia Kebab House. The food was fresh, flavorful, and perfectly seasoned. The doner meat was tender and juicy, and the plate came with a great variety of sides—rice, grilled veggies, carrots, red cabbage, and bulgur, all tasting really good and balanced, Definitely one of the best kebab spots I’ve tried. I’ll be coming back for sure👌🏼“

“I ordered the chicken behari, the chicken kabob, and the chicken 65, and all three were excellent. The chicken 65 was very tasty and spicy. The chicken Behari had the meat so well cooked it just fell off the bone. Finally, I also ordered the chicken Biriyani, and it was tasty, moist, and filled with plenty of chicken pieces. I highly recommend this place - it’s the first time I tried it, but I will definitely go back.“