Great food and great service! Kasey was wonderful taking care of us, and especially knowledgeable and careful about my allergy. The food was delicious, the Rojo Mussels were a favorite of my fiancé and I. We will be back again!
Jennifer
Tapas sizes were generous- we ordered a few plates for the table, and it was the perfect amount of food
Karen
We were very disappointed by the quality of food. The muscles were barely edible, not at all how described on the menu. The tuna wontons had a huge dollop of sour cream on top detracting from any possible flavor of tuna. Our waitress was lovely and compensated us for the muscles.  although we had intended to stay for a full meal and celebrate a special birthday, we left after appetizers. This is not the level of quality we expect from this establishment as we have had in the past. 
Adrienne
We went to Cork when it first opened and have been a few times over the years, but it's been a while. We were so pleased that they have managed to find a good balance between tapas for sharing and entrees for folk who prefer to eat that way. The server was very helpful navigating the menu and listening to each member of our party with full attention. Also they were very good at helping kept the table clear as plates were emptied and then refilled without being obtrusive. It was a wonderful meal.
Gabreal
Coral was AMAZING! Our first time here and we will come again and tell friends! The timely manner for drinks , Apps, entree and desserts! The experience was nothing like I've seen in New Bedford. The pairing of food, herbs and veggies was outstanding
Bill
Was excited to try this tapas restaurant as menu looked great. Food turned out to be ok at best with the gnocchis the major disappointment due to way too heavy sage flavor. Charcuterie and egg rolls were good. Wine list was way short on Spanish offerings and they were out of a couple of offerings on their flights. Service was great and building it was located in was really cool.
Brianne
Great small plates with so many choices Good martinis and great wait staff Will be back for sure
Debbie
I had a reservation for 8 and our table was all set up perfectly when we arrived. The server was very attentive, the atmosphere was comfortable, nice background music playing, then a singer started with great vocals. The food was on point as well as the wine list!
Meagan Lincoln
We finally visited for the first time and were impressed by the delicious vegetarian and vegan options. Having such flavorful veg options will absolutely bring us back!
Music was TOO LOUD!! Small venue requires soft background music during dinner hours. We had 5:00 reservations & could not catch up with our friends as the music was way too loud. Food was great, but will not go back if featuring live music.
Parking: Good luck!
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: Pan Seared New Bedford Scallops, Sherry Chicken
Derek Anderson
Our waiter was very professional and fun to talk to. He also was the bartender who made our drinks that were fantastic! The live music was great and entertaining.
Atmosphere: 5
Food: 5
Service: 5
Sarah Bechtold
We had never been here so we went to try it out. It was a Tuesday night, didnt seem too busy. We got seated got some waters and placed our order. Normally I’m okay waiting but this took so long. It was 8pm and we were all so hungry and we spent like over an hour there. Even for the server to bring the check took forever. The food was really good but the portions were definitely tiny even not ordering from the small plates section. Also our table was so sticky that the plates got stuck to it, even the server struggled to pick the plates up when she cleared our table. Probably wont be back
David Finn
Had the pleasure of dining there this past Sunday (party of 7) and had a meal that our entire group will dream about for years. The sliders (Land & Caprese Chicken) were favorites of the table, but there wasn't a single thing that wasn't adored by my group. The confit wings were gobbled up quickly. We could've eaten at least two more orders of the Kogi ribs. The chimichurri mussels were completely savored. The truffle fries were perfectly cooked and so, so flavorful. The weekly empanada (country pie) disappeared before I could see it. The charcuterie board was bigger than we expected and was another favorite. The house guacamole & chips are must-order. The clam chowder (seasonal soup) had chorizo - rich, smoky, and delicious. And the steak tips were perfect in every way. For dessert, the flourless chocolate layer cake and mixed berry cheesecake we raved about between bites. Between the meal we did have and the things we missed out on (summer scallops, Philly spring roll, Okinawa gnocchi, and the pickle board [of all things!]), we all agreed we needed to come back. While I don't regret avoiding the entrees, their Cajun cod & hash and sherry chicken are definitely in my future. Thank you, Cork Wine and Tapas, for making my birthday so very wonderful - the best way to sum up our dining experience came from my wife: A dinner like this reminds you how rare and special a perfect meal is!
Atmosphere: 5
Food: 5
Service: 5
karlcamis
Must go to restaurant; if you enjoy the taste of delectable, well synchronize plate licking dishes and salubrious inventive drinks.
I only learned of this place from a musician who regularly plays music here at the Cork (CarSon Acoustic) and he spoke very highly of this place. So my wife and I decided to enjoy our 15 year anniversary dinner this time around here at the Cork. Iam glad we did.
Parking: Unfortunately for the location in this area parking near building is difficult. Be prepared to walk a block or two. We went to this restaurant after 4pm so that we don't have to pay for meter parking.
Great food and great service! Kasey was wonderful taking care of us, and especially knowledgeable and careful about my allergy. The food was delicious, the Rojo Mussels were a favorite of my fiancé and I. We will be back again!
Tapas sizes were generous- we ordered a few plates for the table, and it was the perfect amount of food
We were very disappointed by the quality of food. The muscles were barely edible, not at all how described on the menu. The tuna wontons had a huge dollop of sour cream on top detracting from any possible flavor of tuna. Our waitress was lovely and compensated us for the muscles.  although we had intended to stay for a full meal and celebrate a special birthday, we left after appetizers. This is not the level of quality we expect from this establishment as we have had in the past. 
We went to Cork when it first opened and have been a few times over the years, but it's been a while. We were so pleased that they have managed to find a good balance between tapas for sharing and entrees for folk who prefer to eat that way. The server was very helpful navigating the menu and listening to each member of our party with full attention. Also they were very good at helping kept the table clear as plates were emptied and then refilled without being obtrusive. It was a wonderful meal.
Coral was AMAZING! Our first time here and we will come again and tell friends! The timely manner for drinks , Apps, entree and desserts! The experience was nothing like I've seen in New Bedford. The pairing of food, herbs and veggies was outstanding
Was excited to try this tapas restaurant as menu looked great. Food turned out to be ok at best with the gnocchis the major disappointment due to way too heavy sage flavor. Charcuterie and egg rolls were good. Wine list was way short on Spanish offerings and they were out of a couple of offerings on their flights. Service was great and building it was located in was really cool.
Great small plates with so many choices Good martinis and great wait staff Will be back for sure
I had a reservation for 8 and our table was all set up perfectly when we arrived. The server was very attentive, the atmosphere was comfortable, nice background music playing, then a singer started with great vocals. The food was on point as well as the wine list!
We finally visited for the first time and were impressed by the delicious vegetarian and vegan options. Having such flavorful veg options will absolutely bring us back!
They did a great job on a wedding celebration
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Music was TOO LOUD!! Small venue requires soft background music during dinner hours. We had 5:00 reservations & could not catch up with our friends as the music was way too loud.
Food was great, but will not go back if featuring live music.
Parking: Good luck!
Atmosphere: 1
Food: 4
Service: 4
Recommended dishes: Pan Seared New Bedford Scallops, Sherry Chicken
Our waiter was very professional and fun to talk to. He also was the bartender who made our drinks that were fantastic! The live music was great and entertaining.
Atmosphere: 5
Food: 5
Service: 5
We had never been here so we went to try it out. It was a Tuesday night, didnt seem too busy. We got seated got some waters and placed our order. Normally I’m okay waiting but this took so long. It was 8pm and we were all so hungry and we spent like over an hour there. Even for the server to bring the check took forever. The food was really good but the portions were definitely tiny even not ordering from the small plates section. Also our table was so sticky that the plates got stuck to it, even the server struggled to pick the plates up when she cleared our table. Probably wont be back
Had the pleasure of dining there this past Sunday (party of 7) and had a meal that our entire group will dream about for years. The sliders (Land & Caprese Chicken) were favorites of the table, but there wasn't a single thing that wasn't adored by my group. The confit wings were gobbled up quickly. We could've eaten at least two more orders of the Kogi ribs. The chimichurri mussels were completely savored. The truffle fries were perfectly cooked and so, so flavorful. The weekly empanada (country pie) disappeared before I could see it. The charcuterie board was bigger than we expected and was another favorite. The house guacamole & chips are must-order. The clam chowder (seasonal soup) had chorizo - rich, smoky, and delicious. And the steak tips were perfect in every way. For dessert, the flourless chocolate layer cake and mixed berry cheesecake we raved about between bites. Between the meal we did have and the things we missed out on (summer scallops, Philly spring roll, Okinawa gnocchi, and the pickle board [of all things!]), we all agreed we needed to come back. While I don't regret avoiding the entrees, their Cajun cod & hash and sherry chicken are definitely in my future. Thank you, Cork Wine and Tapas, for making my birthday so very wonderful - the best way to sum up our dining experience came from my wife: A dinner like this reminds you how rare and special a perfect meal is!
Atmosphere: 5
Food: 5
Service: 5
Must go to restaurant; if you enjoy the taste of delectable, well synchronize plate licking dishes and salubrious inventive drinks.
I only learned of this place from a musician who regularly plays music here at the Cork (CarSon Acoustic) and he spoke very highly of this place. So my wife and I decided to enjoy our 15 year anniversary dinner this time around here at the Cork. Iam glad we did.
Vegetarian options: Vegetarian/ gluten free options
Dietary restrictions: Vegetarian/ gluten free options
Parking: Unfortunately for the location in this area parking near building is difficult. Be prepared to walk a block or two. We went to this restaurant after 4pm so that we don't have to pay for meter parking.
Atmosphere: 5
Food: 5
Service: 5
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