I'll start by saying how excited I was to try New Beige. After seeing it downtown for a year now I figured we'd give it a try. Let me preface this by saying I don't often write negative reviews but sadly this was probably one of the worst meals my husband and I have ever had. As a couple that travels and tries food from all over, this was one of the biggest disappointments.
Before I get into it I will praise our waitress, she was kind and treated us with a warm smile. She checked in on us when appropriate and made sure we had everything we needed. So thank you kindly for your service. Today we ordered the Clam Chowder, Fried Calamari, fish and chips, and Portuguese Pork Alandjana
Starting with the clam chowder, the flavors were very overwhelming and truly did not match the authentic style or taste of clam chowder. With the overpowering taste of bacon and possibly another meat. Maybe it's me but usually you want to have a good base to the broth and be able to taste the clams. This was not the case and I can officially say this was the worst clam chowder we ever had.
The Calamari will take us in a more positive direction though. It was light and airy. The crisp breading the sauce to dip them in though didn't pair well. They were good enough though to eat on their own with the banana peppers.
Now let's get into the main course.
We ordered the fish and chips. The best way we could describe the fish. The batter was mushy and the fish was not fresh it was like a frozen meal that you just microwaved at a truck stop. The cole slaw was good in my opinion that was on pare. The fries were decent as well. Moving on to our next entree. The Portuguese pork atlanja, was my biggest let down. I am 100 percent Portuguese and have traveled to the mainland while growing up in and around New Bedford my entire life. This was not sitting right. The pork wasn't chopped up properly but in giant pieces of pork with the potatoes at the bottom that were not crisped but very soggy and a terrible sauce. The clams were cooked well and tasted fine but the topping of micro greens through me off. The bread that was served across it was toasted with an olive oil drizzle with a herb that I can't quite put my finger on but that was disgusting. If anyone is going to amplify and make pork alantjana more robust don't ever cook it this way.
This was the most overpriced meal we ever had but the end of it all our lunch tip included was $90.
Was this place worth it absolutely not! This is not a high-end restaurant with a spectacular view. We've had amazing meals at places such as The Boat House for lunch with appetizers and entrees that were mind-blowing for the same price. Needless to say, this is not a place to brag about or recommend to others. Personally, this has made it to the top of my list for one of my worst meals ever.
eileenhub
The Bar tender was EXCELLENT!! Drink was fire 🔥 and the lighting was very comfortable...
Atmosphere: 5
Food: 5
Service: 5
SallyRockinEats
Stopped in (from CT) while visiting family and omg this place was awesome!! Love the food..made perfectly!!! Huge bar, lots of tables, great service!!! I want to go back!
Atmosphere: 5
Food: 5
Service: 5
Tricia Roy
We sat outside and had the best fish & chips we've EVER had on the Southcoast. (We're in our 60s, have dined all over, but my husband orders fish & chips everywhere we go, lol.) I had a different, incredible dish, but I tried my husband's meal, and he was right: both his fish AND chips were outstanding! Crispy outside (and not over-battered), not at all oily, and tender, moist, delicious fresh fish inside. PERFECT, tasty chips with zero grease as well. Service from the young man that night was stellar: sincere, helpful, & very warm and friendly. The outdoor seating was comfortable and a pleasant - a weekend summer night; just a little lively outdoor noise -- good vibes all around. :) We hope you'll always keep F&C on your menu. This review is months overdue, but we're planning to return and just had to rave about our having found the holy grail of F&C here on the Southcoast!
Atmosphere: 4
Food: 5
Service: 5
Shannon Kriehn
We stopped in here this afternoon for a quick bite to eat and it was amazing 10 out of 10. Our server Shawndi was super friendly and very knowledgeable about the menu items. She offered us a taste of the new beige clam chowder and it was out of this world. We also started with the hummus plate, which was unbelievable. The soft fresh naan bread was delicious and the hummus and vegetables were so fresh. We split a turkey avocado BLT on Texas toast with homemade sweet potato chips and it was delicious. They had a lot of offerings that looked and smelled wonderful. We just didn't have enough room in our bellies for anymore. I highly recommend 10 out of 10. The ambience was great. It was decorated for Halloween and had a really cool vibe.
Atmosphere: 5
Food: 5
Service: 5
Sam Brodsky
Great food. Cool vibes.
Sandy Pereira
I'm giving it a one because there's nothing lower. I was sick all night after eating a fish plate for dinner and to top it all they over charged my debit card after we signed the bill. I followed twice with the manager to get issue resolved when he stated he would email a gift card for the inconvenience and still haven't received anything. I wouldnt be returning but it's not the point
Artist Harkrader
Popular. Quality. Family. Neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Kelli Towers
We returned to New Beige to try their lunch menu. We were able to sit outside and enjoy a sunny fall day. Our waitress was quick to great us and take our orders. I enjoyed the Turkey BLAT and hubby had the fish sandwich. Both were very tasty and we enjoyed thoroughly. We would highly recommend. Please visit and enjoy for yourself.
Went for the chicken Mozambique empanadas wasn’t spicy and overpriced. They also put it in a plastic container (nots meant for hot food) right out of the toaster that melted on the empanada. Staff was very nice tho
Atmosphere: 3
Food: 1
Service: 3
Jason Rose
Wow. Saw the head chef use the bathroom, not flush and not wash his hands, completely unappetizing and will not be back!
Atmosphere: 1
Food: 1
Service: 1
K
Food tasted like soapy water! Alot better restaurants in the area
K Anthony
Food tasted like soapy water! Alot better restaurants in the area
I'll start by saying how excited I was to try New Beige. After seeing it downtown for a year now I figured we'd give it a try. Let me preface this by saying I don't often write negative reviews but sadly this was probably one of the worst meals my husband and I have ever had. As a couple that travels and tries food from all over, this was one of the biggest disappointments. Before I get into it I will praise our waitress, she was kind and treated us with a warm smile. She checked in on us when appropriate and made sure we had everything we needed. So thank you kindly for your service. Today we ordered the Clam Chowder, Fried Calamari, fish and chips, and Portuguese Pork Alandjana Starting with the clam chowder, the flavors were very overwhelming and truly did not match the authentic style or taste of clam chowder. With the overpowering taste of bacon and possibly another meat. Maybe it's me but usually you want to have a good base to the broth and be able to taste the clams. This was not the case and I can officially say this was the worst clam chowder we ever had. The Calamari will take us in a more positive direction though. It was light and airy. The crisp breading the sauce to dip them in though didn't pair well. They were good enough though to eat on their own with the banana peppers. Now let's get into the main course. We ordered the fish and chips. The best way we could describe the fish. The batter was mushy and the fish was not fresh it was like a frozen meal that you just microwaved at a truck stop. The cole slaw was good in my opinion that was on pare. The fries were decent as well. Moving on to our next entree. The Portuguese pork atlanja, was my biggest let down. I am 100 percent Portuguese and have traveled to the mainland while growing up in and around New Bedford my entire life. This was not sitting right. The pork wasn't chopped up properly but in giant pieces of pork with the potatoes at the bottom that were not crisped but very soggy and a terrible sauce. The clams were cooked well and tasted fine but the topping of micro greens through me off. The bread that was served across it was toasted with an olive oil drizzle with a herb that I can't quite put my finger on but that was disgusting. If anyone is going to amplify and make pork alantjana more robust don't ever cook it this way. This was the most overpriced meal we ever had but the end of it all our lunch tip included was $90. Was this place worth it absolutely not! This is not a high-end restaurant with a spectacular view. We've had amazing meals at places such as The Boat House for lunch with appetizers and entrees that were mind-blowing for the same price. Needless to say, this is not a place to brag about or recommend to others. Personally, this has made it to the top of my list for one of my worst meals ever.
The Bar tender was EXCELLENT!! Drink was fire 🔥 and the lighting was very comfortable...
Atmosphere: 5
Food: 5
Service: 5
Stopped in (from CT) while visiting family and omg this place was awesome!! Love the food..made perfectly!!! Huge bar, lots of tables, great service!!! I want to go back!
Atmosphere: 5
Food: 5
Service: 5
We sat outside and had the best fish & chips we've EVER had on the Southcoast. (We're in our 60s, have dined all over, but my husband orders fish & chips everywhere we go, lol.) I had a different, incredible dish, but I tried my husband's meal, and he was right: both his fish AND chips were outstanding! Crispy outside (and not over-battered), not at all oily, and tender, moist, delicious fresh fish inside. PERFECT, tasty chips with zero grease as well. Service from the young man that night was stellar: sincere, helpful, & very warm and friendly. The outdoor seating was comfortable and a pleasant - a weekend summer night; just a little lively outdoor noise -- good vibes all around. :)
We hope you'll always keep F&C on your menu. This review is months overdue, but we're planning to return and just had to rave about our having found the holy grail of F&C here on the Southcoast!
Atmosphere: 4
Food: 5
Service: 5
We stopped in here this afternoon for a quick bite to eat and it was amazing 10 out of 10. Our server Shawndi was super friendly and very knowledgeable about the menu items. She offered us a taste of the new beige clam chowder and it was out of this world. We also started with the hummus plate, which was unbelievable. The soft fresh naan bread was delicious and the hummus and vegetables were so fresh. We split a turkey avocado BLT on Texas toast with homemade sweet potato chips and it was delicious. They had a lot of offerings that looked and smelled wonderful. We just didn't have enough room in our bellies for anymore. I highly recommend 10 out of 10. The ambience was great. It was decorated for Halloween and had a really cool vibe.
Atmosphere: 5
Food: 5
Service: 5
Great food. Cool vibes.
I'm giving it a one because there's nothing lower. I was sick all night after eating a fish plate for dinner and to top it all they over charged my debit card after we signed the bill. I followed twice with the manager to get issue resolved when he stated he would email a gift card for the inconvenience and still haven't received anything. I wouldnt be returning but it's not the point
Popular. Quality. Family. Neighborhood.
Atmosphere: 5
Food: 5
Service: 5
We returned to New Beige to try their lunch menu. We were able to sit outside and enjoy a sunny fall day. Our waitress was quick to great us and take our orders. I enjoyed the Turkey BLAT and hubby had the fish sandwich. Both were very tasty and we enjoyed thoroughly.
We would highly recommend. Please visit and enjoy for yourself.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas
Best day ever
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Great arugula salad !
Atmosphere: 4
Food: 5
Service: 5
Went for the chicken Mozambique empanadas wasn’t spicy and overpriced. They also put it in a plastic container (nots meant for hot food) right out of the toaster that melted on the empanada. Staff was very nice tho
Atmosphere: 3
Food: 1
Service: 3
Wow. Saw the head chef use the bathroom, not flush and not wash his hands, completely unappetizing and will not be back!
Atmosphere: 1
Food: 1
Service: 1
Food tasted like soapy water! Alot better restaurants in the area
Food tasted like soapy water! Alot better restaurants in the area
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