Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
47 Storey Ave, Newburyport
(978) 961-0207
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
Ever wonder to yourself "what's the Newburyport chipotle like?" Well wonder no more!
Firstly, I'm not one to write reviews at all and only created this Yelp account to write about this, but this should highlight the consistent madness that goes on at this specific chipotle.
The store closes at 10pm we arrived at 9:10pm and I asked for two burrito bowls, before I could even finish my sentence we were told "we're out of a few ingredients so you might wanna look around...read full review
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers amazing food with hard-working staff who care for customers. The food is very good, and a recent party of seven reported that everyone was happy with the taste. A young man at the counter stood out for his cleanliness and efficiency in handling orders, changing gloves between clients and picking up missing ingredients. The restaurant looked clean, and ordering food was easy because the staff was very friendly and clear. The typical Chipotle menu is loved by kids, and the young staff is generally attentive and friendly. However, some reviews mention that service and staff attitudes could improve, as some workers appeared unhappy. While many appreciate the food and the efforts of the staff, some customers noted that meat can sometimes be extra chewy and rice may be hard or uncooked. The restaurant location is great, but cleanliness and organization on the customer side could be better, as tables were noted to be dirty with food left behind. The only downside is that there’s no self-serve ice machine, requiring customers to ask for a small amount from the kitchen. Overall, while many enjoy the food and the team's hard work, there is room for improvement in the dining environment and food preparation.