Aquitaine
$$$ • French, Bars, Modern European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Aquitaine
Customers' Favorites
Mercurey Premier Cru Clos Des Miglands Domaine Faiveley
Fish with Mashed Potatoes
French Onion Soup Gratin
Steak Frites Parisian
Duck a L'Orange
Salmon Benedict
Duck Barigoule
Creme Brulee
Escargot Kit
Aquitaine Reviews
365 ratings
Share your opinion about Aquitaine
The food and service was very good. Pleasant atmosphere. Definitely will be back
I got the turkey club it could have been better. It was skimpy on the turkey and didn’t taste like oven roasted turkey. The fries could have been better. For a upscale restaurant should have better food and larger portions. The French mousse was delicious the best part of the food. So shape up if you want customers to come back.
With a 3.1 on Yelp, I went into this French restaurant with low expectations and left impressed. First of all, the atmosphere is beautiful and the service kind and efficient.
The menus are filled with French favorites, beer, wine, and more. Since we were a group, we ordered several bottles of Sauvignon Blanc from New Zealand.
To eat, I got the French onion soup, crispy veal Milanese, and chocolate pudding cake. Everything was worth ordering. The soup was more bitter...read full review
The menus are filled with French favorites, beer, wine, and more. Since we were a group, we ordered several bottles of Sauvignon Blanc from New Zealand.
To eat, I got the French onion soup, crispy veal Milanese, and chocolate pudding cake. Everything was worth ordering. The soup was more bitter...read full review
Hours
| Monday | 11:30AM - 3PM 5 - 9PM |
| Tuesday | 11:30AM - 3PM 5 - 9PM |
| Wednesday | 11:30AM - 3PM 5 - 9PM |
| Thursday | 5 - 9PM 11:30AM - 3PM |
| Friday | 11:30AM - 3PM 5 - 10PM |
| Saturday | 10AM - 3PM 5 - 10PM |
| Sunday | 10AM - 3PM 5 - 9PM |
Aquitaine offers a mixed dining experience in a friendly bistro atmosphere. While some guests found the service lacking, with slow and disjointed service, others praised the food as excellent. The mussels and duck L'Orange received positive feedback, though the profiterole was noted to be lacking. Many enjoyed the Chicken Roti, Coq Au Vain, and delicious salmon tartare. The watermelon/feta appetizer was beautifully prepared, and the veal schnitzel was outstanding as well. The Lavender French 75 cocktail was a hit, and the lemon blueberry crepes with honey and sea salt almond brittle were described as divine. The ambiance includes red leather banquettes, linen tablecloths, and pleasing artwork. Guests appreciated the extra mile the staff went to feel welcome, but there were reports of slow service, especially during brunch. The restaurant has the potential to be a great eatery with a bit more attention to detail. Plenty of parking space is available around the restaurant.
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