I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!
Alex B
The place that was consistently good over the years.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Filet Mignon
Ellen Payne
Highly recommend this place - our server was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Maine Lobster Tail, Wood-Grilled Filet Mignon, Steak
Alice Cutler
Wheelchair accessibility: Easy
Atmosphere: 4
Food: 5
Service: 5
Vedran Jukic
Visiting a classy restaurant in Boston, I came across a refined environment, frequented by loyal customers. My experience was short, limited to just one drink, but enough to appreciate the quality of the place and the opportunity to interact with amazing people.Proposed to me by acquaintances without me knowing anything about it beforehand, my surprise was immense upon discovering one of the most elegant and welcoming environments in the city.What elevates this restaurant above the others is not only its refinement, but also the warm and human welcome, as well as an exceptional clientele: groups of friends enjoying a meal and a glass of wine, elegant and mature couples who spend precious moments, immersed in pleasant conversations, and a chef who is attentive to the satisfaction of his dishes.I didn't believe there were still places capable of offering such an intimate and personal experience, accessible to everyone and not just to an exclusive clientele. However, considering the popularity of the venue, it might be wise to book in advance.
Atmosphere: 5
Food: 5
Service: 5
Sinan Mirasgeldi
Steak was not order. Service is slow. The ambiance is nice.
Atmosphere: 3
Food: 2
Service: 2
Kevin Mutch
Seasons 52…If your age is under 52 please don’t go here. Went here after a BC lacrosse game with wife, and 2 kids. We waited forever for a table even though we had a reservation. The menu looked over priced for what was offered. We got 3 flatbreads and a burger. Everything was flavorless and burnt. Wish we walked across the parking lot and went to Capital Grill. The server that we had was great. Very friendly and helpful.Kid-friendliness: Prices were right for kids menu but the only side that was offered was green beans. No french fries with a burger???
Atmosphere: 1
Food: 1
Service: 5
Dalia Katerji
Quin is so wonderful! Thank you for welcoming us and being so kind
Atmosphere: 5
Food: 5
Service: 5
Andrew Pochobut
Where: Season 52 restaurant Chestnut Hill, MA.What to expect: Pay the whole 30% (not less) of the check’s gratitude or expect to be accused of ungratefulness to hard work of stuff in front of all your party and other people in the restaurant. The management of this place also didn’t respond to my call even though I was promised to call back.What to do: Avoid this place or be ready to open your wallet wide even if you don’t feel obligated to do so. I think I would choose the first choice since a dozen grate places are around.
Great dining experience, and food flavorful and the right portion , the tuna tar tar was my fave of the night was absolutely fresh and delicious I have been to the seasons 52 in Burlington so my expectations were kind of high and the chestnuthill location did not disappoint it was a bday dinner and the birthday girl enjoyed it was well ..
ChristineO
Love Seasons 52, the food and drinks are great! We usually go weekdays and are not subjected to the Saturday night crowds! Highly recommend reservations which we had and got seated right away. We sat in dining room on a Saturday night, it was very busy and very noisy. We went for a birthday celebration and a complimentary hors d'oeuvre was sent over and a candle on dessert, which was a nice sentiment!
Bostonian
We typically have a very good experience at Seasons 52. They were off today. The server was slow to take our order, and then slow to return to take additional drink orders, and then slow to bring the drinks. Not up to their usual very good standards. The shrimp flatbread was salty - unlike every other time. The shrimp and grits were overcooked, especially the shrimp which was tough and charred. My wife stopped eating it. The kitchen shouldn't have sent this dish out. Had we not been with a guest, we would have asked for the waiter. My tuna salad was fine. The kitchen was off today. We will return, because this was an anomaly, I hope. We want this to continue to be one of our frequent standards.
John Duffy
Very nice place. Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Tenita Williams
Food was delicious, wait staff were friendly, restaurant was nice, and cost was $40pp.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac 'N' Cheese, Wood-Grilled Kona-Crusted Lamb Loin
I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!
The place that was consistently good over the years.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wood-Grilled Filet Mignon
Highly recommend this place - our server was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon and Maine Lobster Tail, Wood-Grilled Filet Mignon, Steak
Wheelchair accessibility: Easy
Atmosphere: 4
Food: 5
Service: 5
Visiting a classy restaurant in Boston, I came across a refined environment, frequented by loyal customers. My experience was short, limited to just one drink, but enough to appreciate the quality of the place and the opportunity to interact with amazing people.Proposed to me by acquaintances without me knowing anything about it beforehand, my surprise was immense upon discovering one of the most elegant and welcoming environments in the city.What elevates this restaurant above the others is not only its refinement, but also the warm and human welcome, as well as an exceptional clientele: groups of friends enjoying a meal and a glass of wine, elegant and mature couples who spend precious moments, immersed in pleasant conversations, and a chef who is attentive to the satisfaction of his dishes.I didn't believe there were still places capable of offering such an intimate and personal experience, accessible to everyone and not just to an exclusive clientele. However, considering the popularity of the venue, it might be wise to book in advance.
Atmosphere: 5
Food: 5
Service: 5
Steak was not order. Service is slow. The ambiance is nice.
Atmosphere: 3
Food: 2
Service: 2
Seasons 52…If your age is under 52 please don’t go here. Went here after a BC lacrosse game with wife, and 2 kids. We waited forever for a table even though we had a reservation. The menu looked over priced for what was offered. We got 3 flatbreads and a burger. Everything was flavorless and burnt. Wish we walked across the parking lot and went to Capital Grill. The server that we had was great. Very friendly and helpful.Kid-friendliness: Prices were right for kids menu but the only side that was offered was green beans. No french fries with a burger???
Atmosphere: 1
Food: 1
Service: 5
Quin is so wonderful! Thank you for welcoming us and being so kind
Atmosphere: 5
Food: 5
Service: 5
Where: Season 52 restaurant Chestnut Hill, MA.What to expect: Pay the whole 30% (not less) of the check’s gratitude or expect to be accused of ungratefulness to hard work of stuff in front of all your party and other people in the restaurant. The management of this place also didn’t respond to my call even though I was promised to call back.What to do: Avoid this place or be ready to open your wallet wide even if you don’t feel obligated to do so. I think I would choose the first choice since a dozen grate places are around.
Atmosphere: 1
Food: 4
Service: 1
I love it's food! Never
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Great dining experience, and food flavorful and the right portion , the tuna tar tar was my fave of the night was absolutely fresh and delicious I have been to the seasons 52 in Burlington so my expectations were kind of high and the chestnuthill location did not disappoint it was a bday dinner and the birthday girl enjoyed it was well ..
Love Seasons 52, the food and drinks are great! We usually go weekdays and are not subjected to the Saturday night crowds! Highly recommend reservations which we had and got seated right away. We sat in dining room on a Saturday night, it was very busy and very noisy. We went for a birthday celebration and a complimentary hors d'oeuvre was sent over and a candle on dessert, which was a nice sentiment!
We typically have a very good experience at Seasons 52. They were off today. The server was slow to take our order, and then slow to return to take additional drink orders, and then slow to bring the drinks. Not up to their usual very good standards. The shrimp flatbread was salty - unlike every other time. The shrimp and grits were overcooked, especially the shrimp which was tough and charred. My wife stopped eating it. The kitchen shouldn't have sent this dish out. Had we not been with a guest, we would have asked for the waiter. My tuna salad was fine. The kitchen was off today. We will return, because this was an anomaly, I hope. We want this to continue to be one of our frequent standards.
Very nice place. Great food and service.
Atmosphere: 5
Food: 5
Service: 5
Food was delicious, wait staff were friendly, restaurant was nice, and cost was $40pp.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mac 'N' Cheese, Wood-Grilled Kona-Crusted Lamb Loin