Funky restaurant in a far fling part of the Cape. No reservations and the place fills up fast. Food is well made but a small menu. Wine and Cocktails are the libations of choice. Beer list is a afterthought. Desert portions are huge. Specially is the humming bird cake. Well worth seeking this place out off the beaten path. Don't miss the giant old hair dryer in one of the unisex bathrooms.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Penne Vodka
Donna Fay
Food was excellent and service as well. A hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Edward McKenna
Live music bringing down the house.... servers fantastic....food very good small plates......
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid
Seth Gordon
We have been coming to this restaurant since the beginning. The food is at best borderline right now.
Atmosphere: 4
Food: 1
Service: 4
J. Weck
Meh food. Forgot the fritters and then brought out a single fritter. Drinks are tinyBad service and loud.Wayy to expensive for what it is.
Atmosphere: 3
Food: 1
Service: 1
Max Naylor
Good atmosphere, food is good but overpriced for what it is. Trying to be too fancy for what it is. The chairs where falling apart. They forgot to bring some drinks. Many better places to eat on the cape for less money.
Atmosphere: 4
Food: 3
Service: 1
Mike M
Very good Italian in Truro. We just discovered this place on a night out at Payomet. This is a great find - the food was excellent with a creative flair on some Italian standards. Everyone of us loved the food and the service and atmosphere were very good. No reservations so get there early. We will recommend.
Atmosphere: 4
Food: 5
Service: 4
SharonSimon
Love this place. Just want to make sure everyone knows it’s closed Monday and Tuesday
Meagan Ramundo
We had been recommended to come here a few times and we’re so glad we finally made it in. They don’t take reservations, it’s first come, first serve so I recommend you get there early because it fills up QUICK! The food is absolutely phenomenal! We started with mussels and the artichoke pate which my have been my favorite part of the entire meal. My husbands duck was so delicious, personally the best duck I’ve ever tasted. My chicken dish was quite the star; SO FLAVORFUL! The vodka pasta was great with prosciutto in it. The deserts were absolutely amazing (we ate them so quickly we forgot to take pictures). And even the limoncello was to die for. The service is prompt and friendly and the atmosphere is so cozy! Would love to come back next year and sit outside to enjoy the beautiful patio area.Highly recommend everyone checks it out. It’s certainly one of our new favorites ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Amy Strober
One of our favorite places on the cape. The food and drinks consistently exceed expectations. We love to sit at the bar here - the bartender is incredibly personable and is great at what she does.
Two dinners at Terra Luna this week and they were outstanding! Amazing flavorful dishes with a fish/seafood centric twist and delicious salds and appetizers. Both times we had the most outstanding service by Chris, who is so friendly and professional. We love staying in Truro and enjoying great food and drinks at Terra Luna.
Vegetarian options: Lovely vegan options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage and Clams
Sofiya Budeva
Visiting for the second time and we loved it. We had the special deconstructed slider that change daily and the goat cheese which were both amazing appetisers! We then had the special veal chop and their salmon. The veal chop was cooked medium to med/well instead of the medium rare I asked but it was so juicy I didn’t mind! The cornbread accompanying it stole the show! My fried said the salmon was very good as well! We finished with the amazing desserts they offer, a special lemony cheesecake like cake, that was so fluffy and light and their salted chocolate cake which were both delicious! I love their outside patio as well as their interior. Our server was lovely and he took good care of us! Totally recommend!
Atmosphere: 4
Food: 5
Service: 5
Robert Tunnera
Loved everything, but the windows were a little drafty and my wife had to keep her coat on, on such a cool night.
Atmosphere: 4
Food: 5
Service: 5
Courtney Singleton
I was initially excited by the eclectic menu, as it is a sign of an awesome chef or.....well, we got the or...It started with the server exploding my beer all over the place and then proceeded to leave the same can of beer on the table that he had spilt half on the floor. I was amazed that they did that, but I honestly wasn't planning on drinking a whole beer so I just accepted it. However, of you spill your customer's beer, you need to give them a new full one. The deconstructed halibut Cake dish was an under cooked fishcake on a piece of burnt (black) bread. I looked at a neighboring table and their bread was black too. My mother's dish was so spicy she couldn't eat it. I love serious heat and it was good to me, but it was not noted or mentioned that the dish was so spicy that only those of us born with hot sauce running through our viens would like it. Based on the cars outside, this place seemed to be a local fav, which is why we stopped, but for anyone who actually is in the food industry it was just not good on any front. The prices are inflated and not reflective of the food quality or service at all. I went to culinary school and have worked in restaurants most of my life and my brother owns and is/has been a chef in restaurants at a ski resort in Colorado. We know food and the service industry in these seasonal resort towns, this was not good. Maybe the chef and the wait staff were all just having a really off day, but it was way off. Proceed with caution, maybe they were training new staff and it will be better later in the season, but the beer incident just got me. That is an obvious no...
Atmosphere: 2
Food: 2
Service: 2
ROBERT HOFFMAN
OK so let me begin by saying that I’ve been going to this restaurant for many many years and my wife and I have always loved the food as well as the service. I don’t know what happened last night but I ordered duck breast to the tune of $38.00. In a word, it sucked. I had a steak knife which I could barely cut through the meat with partly because it was undercooked, let me restate that, undercooked poultry….. Wethe people next to us also sent back a dish and refused to pay for it. This occurred during my incident and the chef came out and spoke to them but never said a word to us knowing that my dish was sent back. It was returned to me about two minutes (at the most)later, cooked a wee bit more but still tough as leather. One piece was left on the plate because it was solid fat. We’ve had so many great experiences there that we would probably try it one more time but two strikes is the end. Very disappointing. We live locally on Beach Point in the Fall, always been loyal customers.
Funky restaurant in a far fling part of the Cape. No reservations and the place fills up fast. Food is well made but a small menu. Wine and Cocktails are the libations of choice. Beer list is a afterthought. Desert portions are huge. Specially is the humming bird cake. Well worth seeking this place out off the beaten path. Don't miss the giant old hair dryer in one of the unisex bathrooms.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Penne Vodka
Food was excellent and service as well. A hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Live music bringing down the house.... servers fantastic....food very good small plates......
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid
We have been coming to this restaurant since the beginning. The food is at best borderline right now.
Atmosphere: 4
Food: 1
Service: 4
Meh food. Forgot the fritters and then brought out a single fritter. Drinks are tinyBad service and loud.Wayy to expensive for what it is.
Atmosphere: 3
Food: 1
Service: 1
Good atmosphere, food is good but overpriced for what it is. Trying to be too fancy for what it is. The chairs where falling apart. They forgot to bring some drinks. Many better places to eat on the cape for less money.
Atmosphere: 4
Food: 3
Service: 1
Very good Italian in Truro. We just discovered this place on a night out at Payomet. This is a great find - the food was excellent with a creative flair on some Italian standards. Everyone of us loved the food and the service and atmosphere were very good. No reservations so get there early. We will recommend.
Atmosphere: 4
Food: 5
Service: 4
Love this place. Just want to make sure everyone knows it’s closed Monday and Tuesday
We had been recommended to come here a few times and we’re so glad we finally made it in. They don’t take reservations, it’s first come, first serve so I recommend you get there early because it fills up QUICK! The food is absolutely phenomenal! We started with mussels and the artichoke pate which my have been my favorite part of the entire meal. My husbands duck was so delicious, personally the best duck I’ve ever tasted. My chicken dish was quite the star; SO FLAVORFUL! The vodka pasta was great with prosciutto in it. The deserts were absolutely amazing (we ate them so quickly we forgot to take pictures). And even the limoncello was to die for. The service is prompt and friendly and the atmosphere is so cozy! Would love to come back next year and sit outside to enjoy the beautiful patio area.Highly recommend everyone checks it out. It’s certainly one of our new favorites ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
One of our favorite places on the cape. The food and drinks consistently exceed expectations. We love to sit at the bar here - the bartender is incredibly personable and is great at what she does.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Two dinners at Terra Luna this week and they were outstanding! Amazing flavorful dishes with a fish/seafood centric twist and delicious salds and appetizers. Both times we had the most outstanding service by Chris, who is so friendly and professional. We love staying in Truro and enjoying great food and drinks at Terra Luna.
Vegetarian options: Lovely vegan options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage and Clams
Visiting for the second time and we loved it. We had the special deconstructed slider that change daily and the goat cheese which were both amazing appetisers! We then had the special veal chop and their salmon. The veal chop was cooked medium to med/well instead of the medium rare I asked but it was so juicy I didn’t mind! The cornbread accompanying it stole the show! My fried said the salmon was very good as well! We finished with the amazing desserts they offer, a special lemony cheesecake like cake, that was so fluffy and light and their salted chocolate cake which were both delicious! I love their outside patio as well as their interior. Our server was lovely and he took good care of us! Totally recommend!
Atmosphere: 4
Food: 5
Service: 5
Loved everything, but the windows were a little drafty and my wife had to keep her coat on, on such a cool night.
Atmosphere: 4
Food: 5
Service: 5
I was initially excited by the eclectic menu, as it is a sign of an awesome chef or.....well, we got the or...It started with the server exploding my beer all over the place and then proceeded to leave the same can of beer on the table that he had spilt half on the floor. I was amazed that they did that, but I honestly wasn't planning on drinking a whole beer so I just accepted it. However, of you spill your customer's beer, you need to give them a new full one. The deconstructed halibut Cake dish was an under cooked fishcake on a piece of burnt (black) bread. I looked at a neighboring table and their bread was black too. My mother's dish was so spicy she couldn't eat it. I love serious heat and it was good to me, but it was not noted or mentioned that the dish was so spicy that only those of us born with hot sauce running through our viens would like it. Based on the cars outside, this place seemed to be a local fav, which is why we stopped, but for anyone who actually is in the food industry it was just not good on any front. The prices are inflated and not reflective of the food quality or service at all. I went to culinary school and have worked in restaurants most of my life and my brother owns and is/has been a chef in restaurants at a ski resort in Colorado. We know food and the service industry in these seasonal resort towns, this was not good. Maybe the chef and the wait staff were all just having a really off day, but it was way off. Proceed with caution, maybe they were training new staff and it will be better later in the season, but the beer incident just got me. That is an obvious no...
Atmosphere: 2
Food: 2
Service: 2
OK so let me begin by saying that I’ve been going to this restaurant for many many years and my wife and I have always loved the food as well as the service. I don’t know what happened last night but I ordered duck breast to the tune of $38.00. In a word, it sucked. I had a steak knife which I could barely cut through the meat with partly because it was undercooked, let me restate that, undercooked poultry….. Wethe people next to us also sent back a dish and refused to pay for it. This occurred during my incident and the chef came out and spoke to them but never said a word to us knowing that my dish was sent back. It was returned to me about two minutes (at the most)later, cooked a wee bit more but still tough as leather. One piece was left on the plate because it was solid fat. We’ve had so many great experiences there that we would probably try it one more time but two strikes is the end. Very disappointing. We live locally on Beach Point in the Fall, always been loyal customers.
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