“We went out last night to celebrate our anniversary and it was a fantastic time. I need to put a shout out to Lilly who helped make so enjoyable. The food is always great but when have a server that is great at what she does it wraps up the night. Thank you Lilly for your wonderful service.“
“So I have to say WOW! I been living near the area for 5 years and am an implant From down south and it’s hard to find a good restaurant with flavor!! I must tell you this has become my favorite restaurant in New England. The food is spot on and reminds me of home. (By the way if you like spice make sure you ask the chef to make it spicy ) it’s amazing! Looking forward to try the whole menu ?“
“Nice decor. Too many eateries are cold and bland, however the atmosphere here is on theme without being tacky. The food is great. Sure, your boomer uncle who exaggerates that week he spent in Nola will claim he’s had better Cajun/Creole but for the area it’s probably the best (and only?) option. The staff and overall service is prompt and cordial without doing that over the top, 1980s, obnoxiously bubbly stewardess act.Only suggestion: Love the marching band/big band jams but that region’s musicality runs deep. Expand that roster.The crab cakes Benedict is the best eggs benny around.“