Customers` Favorites
Customers` Favorites
“Every time I go in everyone is wicked friendly. A good place to grab a lazy weekday meal. The only issues I have with them are the Frozen meals all need more sauce. They close at 6 so it can be challenging after work to get there before they close.“
“Their sandwiches are absolutely amazing. I've ordered from there 4 times in the last 2 days, and I can tell you they do not disappoint. They are just delicious every sandwich. I order the Pastrami with the works that's my personal favorite, but I also really like their Pernil sandwich. Definitely happy I found this shop.“
Customers` Favorites
“Everything is always fresh and delicious“
“Awesome sandwich’s!! the store has so many things and it helps me not have to drive far to get things!! It’s well organized and always stocked! There’s a lady that is always cleaning so I don’t know what that other review is talking about! Lady is really nice too when she’s there!!“
“When we visited, they were absolutely slammed, two people making sandwiches on a Wednesday afternoon, and they killed it. There were 9 people in front of us and we waited about 12 mins for sandwiches. We got an Italian and The Lumberjack. Lumberjack is a delightfully bizarre combo of spicy chicken fingies, tomato, bacon, cucumber, and honey mustard. The bacon seemed to be purchased cooked, and I wish the cucumbers were sliced thinner, but it was a fun and original sandwich. Kind, quick service, and super reasonable prices for giant sandwiches.“
Customers` Favorites
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“These folks are working really hard to bring a decent Jewish deli to Western Mass and it shows. Those being super harsh on them after they’ve only been open a matter of weeks might consider the many challenges they are facing and try them again as in my experience they are improving every day. Big ups from several visits on the knish, the babka rolls (totally yum), the deviled egg salad and whitefish salad and the whole Megillah sandwich. The bagels are decent for Western Mass but those expecting a real NY bagel might have to accept they really don’t exist outside NY. The rye bread is too soft and not rye-y enough. We liked the pastrami and again while it is better than you are likely to get elsewhere in WMass but not the best you’ve ever had - this is not Katz’s folks nor could it ever be realistically. But it is pretty darn good for a bunch of scrappy upstarts just getting things going. We plan to keep going and supporting them and hope they are able to make it!“