Great Wall Restaurant
$ • ChineseAbout Great Wall Restaurant
Customers' Favorites
House Special Chicken Lunch Special
Boneless Ribs and Crab Rangoons
S2 General TSO's Chicken
Salt and Pepper Pork
Fried Chicken Wings
House Special Soup
Special Dumplings
Vegetable Lo Mein
Stuffed Eggplant
Eggplant Hot Pot
Great Wall Restaurant Reviews
This place was great. Tons of menu items can be made GF. (I'm a Celiac) Owner/Chef Fang was really kind and personable as our waitress. She has experience working for over a decade at UMASS dining halls as a chef. This college provides support for those with allergies, and it looks like she uses her experience to take her customers' concerns seriously. She talked to us about how she goes to NY to get specific GF flour for her dumplings, which are made in house. She only uses white...read full review
Delicious and quality food, generous portions, and pretty authentic chinese flavors for northampton! Staff are great too, very friendly.
I completely agree with Orange Cat. Great Wall is excellent in every way!
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | Closed |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
The Great Wall Restaurant in Florence offers a delightful dining experience with friendly and attentive service that makes guests feel welcome. Parking is convenient and free. The Asian-fusion menu features delicious dishes such as chicken and snow peas, baby bok choy and tofu, and homemade steamed pork and scallion dumplings. Recently, the restaurant has a new chef-owner, which has brought positive changes. Take-out orders include hot and sour soup, cumin pork, mapo tofu, and Chinese broccoli, all of which are praised for being less oily and hyper-seasoned, allowing each ingredient's flavor to stand out. Customers appreciate the quick service, with meals arriving faster than a burger from McDonald's, and being warm and tasty. The restaurant is highly recommended for its top-quality taste and friendly staff, making it a place where guests can relax and enjoy their meal. The food is very good, and the owner is very nice and shows they really care about the quality of the food. The menu is large, and the dried noodles given for appetizer are homemade, light, and crispy, described as the best customers have ever had. The restaurant is also known for its excellent gluten-free options, with the owner being very informed on gluten-free cooking practices, and the food being fantastic in both taste and quality. The restaurant has a new owner, and the place has all the classic Great Wall favorites plus sushi and many new items, with ample portions, reasonable prices, and an immaculately clean environment, making it a lovely family restaurant.