Barbeque Restaurants near Orleans

“Had an event at The Alley this past weekend with our youth hockey team…SO FUN! India, Lily, Dusty and the rest of the staff were so helpful and accommodating. Food was awesome (thank you India for helping me make sure we had the perfect amount!). Kids and parents had a great time! We’ll definitely be back…my kids are already asking if we can go again this summer ?Kid-friendliness: Bowling, arcade, cash-in tickets for prizes“

“Service was great. Food was amazing. We ordered the shrimp and tater tots for apps and were delicious. The brisket sandwich was phenomenal. Best of all unknown to us we went on trivia night! Completely unexpected but an absolute blast. The host of the trivia was very welcoming and funny. Will definitely be back. It was a great experience.“

“The stuffed clams were awesome. Lots of clams! While the burger was delicious it took a couple of tries to get it cooked right. Lindsay was a great bartender even though we had to wait for over 5 minutes before she came to the bar. Maybe having a meeting in back? They did just open.Dietary restrictions: They have a few GF itemsKid-friendliness: Kid menu. Family friendly.“

“As year-round Cape Cod residents, we were thrilled to learn that the restaurant was open during the off-season. It's always been a goal of ours to patronize businesses that don't close when tourists (and their dollars) cross the bridge after Labor Day, so when we had errands to run on the Outer Cape, we stopped by. We were one of few people in the restaurant for lunch on a Saturday, and we were made to feel welcome quickly. The draft beer selection was generous, getting us off to an excellent start. My wife and I both had pulled pork - a platter for me and a sandwich for her. The meat was moist and tender to the touch, with a delicate smoky flavor enhanced by just enough black pepper. I did try one of the freshly made sauces but found it a little sweet for my taste. Besides, the pork was exquisitely delicious without it. The sides, in my case, mashed potatoes and collard greens, were both fresh and tasty. All in all, we loved the relaxed vibe, but especially the smoked meats. I would confidently say that it was the best barbecue I've had on the Cape.“