Steaming Tender
$$ • American, Bars, Pet Friendly
Hours:
28 Depot St, Palmer
(413) 283-2744
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Steaming Tender Reviews
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good food good service. 5 Stars
My husband and I stopped in tonight after driving by it dozens of times and hearing from a few friends about how good the food was. We were not disappointed! Our waiter was very attentive, informative, and friendly, and our food was delicious! I got the Railrider Wrap and my hubby got the Hobo Bowl and Carrot Cake, but there were many other menu options that we look forward to going back to try. This is is definitely a new favorite for us!
Pretty sure this isn’t my first review, but it’s definitely been a while. Just want to say every time we visit Steaming Tender it’s a wonderful experience both in the culinary sense as well as the atmosphere and friendly, well-trained service from your “conductor” (how adorable that they use that title).
In addition to all the menu favorites, there’s usually something new to try. Today it was Swedish chowder. It was amazing. Also so filling that I probably should...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 8PM |
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Steaming Tender offers delicious meals like The Head Chef salad, with fresh ingredients and yummy dill dressing. The historic building provides a perfect setting for events, such as a wedding dinner in the parlor car. The staff are amazing and provide excellent service, with servers called "conductors" fitting the train-themed atmosphere. Customers praise the attentive and friendly service, highlighting the delicious food, from the tender and juicy steak tips to the decadent mac and cheese. The menu features a variety of options, including new specials to try on each visit. Many guests enjoy the cool, old-school train station vibe that adds to the charm of the restaurant.
Visitors have shared positive experiences, noting the cozy bar with nostalgic photos that remind them of simpler times. The restaurant is clean, fun, and relaxing, with great service and flavorful entrees. One diner enjoyed a perfectly crafted filthy dirty gin martini in a vintage glass, along with appetizers like artichokes in lemony butter sauce and a well-dressed Caesar salad with homemade croutons. Main courses such as roasted crispy duck with squash and corn salad paired well with wine, and baked haddock with fries and coleslaw also pleased guests. The staff, especially the friendly waiter dressed in railroad-themed clothing, work well as a team. Guests appreciate the history shared about the station's renovation.
The clam chowder is highly praised as the best ever—creamy, full of clams and potatoes. Corn muffins served with house-made sweet brown butter are soft and tasty, a delightful side. The scallops are fresh, large, and juicy, showing the owners’ care for quality. Service is attentive and personable, with servers like Sara making guests laugh and ensuring everything needed is brought without asking. The restaurant even offers a loyalty program, giving back a portion of the spending as a small thank you. Overall, the atmosphere, quality of food, and friendly attitude of the staff reflect the owners’ dedication to high standards in all aspects of the business.