First experience and was very impressed. Filet mignon cooked exactly as requested with a lobster risotto topped with two scallops which was a perfect complement to the meal. Member of my table also got the A5 Wagyu and that experience alone was pretty insane. Our waiter Ted was very knowledgeable and provided great service. Expensive, but for their execution on the food and service it is well worth it in my opinion.
Joe Zukas
Steak was excellent. Clam chowder was the best I’ve had inn a long time!
Mike Thompson
Pellana is an absolute delicious steakhouse!!Our server Laura was amazing , she went above and beyond to make it a fantastic evening.
Atmosphere: 5
Food: 5
Service: 5
Steve J. B.
Always good withPPX and service is the the epitome. All foods and beverages are excellent with great desserts
Cely T.
It's a nice restaurant a bit over prized. Good service, a little too crowded at times.. over prized food although it is a good restaurant I don't give it 5 stars.
Maryann B.
Although very expensive, the food and the service is great. I wish I could afford dine there more often... but going on special occasions makes it worth it.
Lynne Aham Bettencourt
Waiter was awesome food was delicious overall great time.
Highest Good Readings
My husband and I enjoyed dinner here for our 10 year wedding anniversary. So happy to learn of this fine dining option on the North Shore. Classic steakhouse options, delicious cocktails and a wonderful atmosphere. Teddy, our server, was wonderful. We can’t wait to return on another occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad, Filet Mignon with Au Poivre Sauce, Bread Pudding
We had a wonderful experience celebrating our anniversary. Top quality food, the soft-lit lighting made it very intimate and the staff was extremely attentive. Will definitely be going back for years to come! 
Tom Quirke
I’ve been to a few ‘top rated’ restaurants on the North Shore and they’re rarely worth the hype. This is the first one I’ve genuinely been impressed with, more akin to a Boston city restaurant. The ambience, decor, service and food were all first class. Will definitely be
This restaurant is truly top notch. I took my mom for a ladies lunch for her birthday. She LOVED it, I Loved it. Restaurant is beautiful, service incredible, cocktails and food - perfection. It wasn't loud so my mother didn't have a hard time hearing. Thanks for a great day.
Justin Siekman
Great beers, delicious wine, and big portions. The service was quick and remarkable. The bread, tuna tartare and ribeye were delicious. The bill wasn’t that bad either.
Atmosphere: 5
Food: 4
Service: 5
Jeffrey40
Very enjoyable dinner at this fine dining restaurant. Service was good, not perfect due to the amount of tables our server had. At one point, we could tell he was in the weeds because he sent another server over to take our entree order. When telling us the specials, he never mentioned the Tomahawk Steak as an option, but we heard another server mention it to the people at his table. He also didn't ask if we wanted any kind of a sauce with our steaks and it wasn't until I was halfway through my filet when I realized that I failed to order the Bearnaise sauce which I usually like with my filet. Bummer...my bad, but I do wish he had tried to upsell us on a sauce with our steak. Overall, he did a good job but it's fine dining and very expensive so my expectations are high in a restaurant like Pellana. We started with salads, which were very generous and good although my Caesar had way too much white lettuce in it. My husband had the porterhouse and I had the filet. Both very good and cooked to order. We had a side of grilled asparagus and a side of onion strings and both were tasty. The bread basket is a must there. Popovers, an Italian style bread and thin slices of what tasted like cinnamon toast. Drinks were done perfectly. For dessert we shared the chocolate cake with vanilla ice cream. The only downside of the evening was seeing people being let in wearing hoodies, jeans and sneakers. They do state proper attire, but Pellana really doesn't enforce it which given the atmosphere and the cost to dine there they should. If people want to dine out wearing jeans, sneakers and hoodies they should eat elsewhere where that kind of attire fits into the atmosphere. But other than that, we enjoyed our meal at Pellana.
MikeB
Didn't get seated until 7:50. Waited an hour for salads and appetizers. My pork chop was over cooked and I had to send it back. Service was unusually slow. Not what I'm used to from Pellana
PaulaP
My experience's at Pellana have always been first class. Service is amazing from the time you enter through the door. You feel as though you are the most important person in the restaurant. The food is fabulous. We all ordered the special which was the 8oz filet with pan seared scallops on lobster, corn and scallion risotto. So delish
First experience and was very impressed. Filet mignon cooked exactly as requested with a lobster risotto topped with two scallops which was a perfect complement to the meal. Member of my table also got the A5 Wagyu and that experience alone was pretty insane. Our waiter Ted was very knowledgeable and provided great service. Expensive, but for their execution on the food and service it is well worth it in my opinion.
Steak was excellent. Clam chowder was the best I’ve had inn a long time!
Pellana is an absolute delicious steakhouse!!Our server Laura was amazing , she went above and beyond to make it a fantastic evening.
Atmosphere: 5
Food: 5
Service: 5
Always good withPPX and service is the the epitome. All foods and beverages are excellent with great desserts
It's a nice restaurant a bit over prized. Good service, a little too crowded at times.. over prized food although it is a good restaurant I don't give it 5 stars.
Although very expensive, the food and the service is great. I wish I could afford dine there more often... but going on special occasions makes it worth it.
Waiter was awesome food was delicious overall great time.
My husband and I enjoyed dinner here for our 10 year wedding anniversary. So happy to learn of this fine dining option on the North Shore. Classic steakhouse options, delicious cocktails and a wonderful atmosphere. Teddy, our server, was wonderful. We can’t wait to return on another occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad, Filet Mignon with Au Poivre Sauce, Bread Pudding
We had a wonderful experience celebrating our anniversary. Top quality food, the soft-lit lighting made it very intimate and the staff was extremely attentive. Will definitely be going back for years to come! 
I’ve been to a few ‘top rated’ restaurants on the North Shore and they’re rarely worth the hype. This is the first one I’ve genuinely been impressed with, more akin to a Boston city restaurant. The ambience, decor, service and food were all first class. Will definitely be
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This restaurant is truly top notch. I took my mom for a ladies lunch for her birthday. She LOVED it, I Loved it. Restaurant is beautiful, service incredible, cocktails and food - perfection. It wasn't loud so my mother didn't have a hard time hearing. Thanks for a great day.
Great beers, delicious wine, and big portions. The service was quick and remarkable. The bread, tuna tartare and ribeye were delicious. The bill wasn’t that bad either.
Atmosphere: 5
Food: 4
Service: 5
Very enjoyable dinner at this fine dining restaurant. Service was good, not perfect due to the amount of tables our server had. At one point, we could tell he was in the weeds because he sent another server over to take our entree order. When telling us the specials, he never mentioned the Tomahawk Steak as an option, but we heard another server mention it to the people at his table. He also didn't ask if we wanted any kind of a sauce with our steaks and it wasn't until I was halfway through my filet when I realized that I failed to order the Bearnaise sauce which I usually like with my filet. Bummer...my bad, but I do wish he had tried to upsell us on a sauce with our steak. Overall, he did a good job but it's fine dining and very expensive so my expectations are high in a restaurant like Pellana. We started with salads, which were very generous and good although my Caesar had way too much white lettuce in it. My husband had the porterhouse and I had the filet. Both very good and cooked to order. We had a side of grilled asparagus and a side of onion strings and both were tasty. The bread basket is a must there. Popovers, an Italian style bread and thin slices of what tasted like cinnamon toast. Drinks were done perfectly. For dessert we shared the chocolate cake with vanilla ice cream. The only downside of the evening was seeing people being let in wearing hoodies, jeans and sneakers. They do state proper attire, but Pellana really doesn't enforce it which given the atmosphere and the cost to dine there they should. If people want to dine out wearing jeans, sneakers and hoodies they should eat elsewhere where that kind of attire fits into the atmosphere. But other than that, we enjoyed our meal at Pellana.
Didn't get seated until 7:50. Waited an hour for salads and appetizers. My pork chop was over cooked and I had to send it back. Service was unusually slow. Not what I'm used to from Pellana
My experience's at Pellana have always been first class. Service is amazing from the time you enter through the door. You feel as though you are the most important person in the restaurant. The food is fabulous. We all ordered the special which was the 8oz filet with pan seared scallops on lobster, corn and scallion risotto. So delish