Sina's Restaurant
$$ • Kebab, Persian/Iranian, Wraps
Hours:
150 Main St #1, Peabody
(978) 587-3098
About Sina's Restaurant
Customers' Favorites
Sina's Restaurant Reviews
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Owner Ali works so hard and his food shows it. Unbelievably good!!! 😊 🤤🤤 you have to try this place!!
Excellent meal again! We had our usual hummus and a salad. Tried the lamb shank with rice and vegetables which is special. and new to menu.
Wish I lived a little closer.
A must try!
The food is excellent! The best kebab with right taste and consistency. For the best Persian food in greater Boston area, you should visit this restaurant. The restaurant kept extremely clean and phenomenal service!
Menu
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 8:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 8:30PM |
| Saturday | 11:30AM - 8:30PM |
| Sunday | 11:30AM - 8:30PM |
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Sina's Restaurant is a hidden gem on the North Shore, offering authentic Iranian cuisine that promises a delightful culinary journey. The succulent kebabs, tender rice, and flavorful sides burst with flavor, transporting diners to the vibrant streets of Iran. The restaurant is highly praised for its delicious food, friendly staff, and a warm, home-like atmosphere that makes guests feel welcomed. The owner makes excellent recommendations, and the chicken and rice, along with pita bread with yogurt sauce, are particularly noteworthy. Among the popular dishes are the Ground Beef Kabob and Sirloin Filet Mignon Kabob, both served with rice, saffron, sweet onion, and bread, and renowned for their perfect flavor and cooking. The Beef Koobideh is celebrated as the most flavorful ever tried, with many visitors insisting it is worth trying above all else. The crispy-on-the-outside, juicy chicken breast and fresh fries are favorites among younger guests, who often ask for togo orders. The atmosphere feels more like a home than a restaurant, with traditional music complementing the experience. Sina's Restaurant is a must-visit destination for connoisseurs of Persian cuisine and curious foodies alike.