Elizabeth's
1264 East St, Pittsfield
(413) 448-8244
Recent Reviews
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Worth the waiting in a line. Pizza is fresh and yummy!!! :)
My wife and I found Elizabeth's and were glad we did! Our pasta dinner was plentiful (too much to eat in one sitting!), the salad was delicious (and customized to our dietary restrictions), and the bread was great. All in all, we felt warmly welcomed and the open-kitchen layout made us feel at home. A must-visit for a filling meal during any trip to the Berkshires.
Adding to my favourites!
You're equally likely to have a sublime or disastrous visit. You're paying for a theme park experience, not the food which is uneven and pricey.
Forever my favorite place to eat! Amazing food, great service.
Excellent food and great service. Relaxed atmosphere.
The food was excellent and the peop)e were Nice
Such a great find! Delicious Italian dishes created by Elizabeth & husband Tom that will surprise you & delight your taste buds! We loved the flavorful onion soup, the homemade sausage & the evening speciality of meatloaf with pasta. The personal & friendly service was attentive & casual. Almost felt like we were in someone’s home. Truly a wonderful & unique place to dine!!
These folks are insane. We were 10 minutes late for our reservation and they canceled us.
perfect spot!! The menu is distinct in it's curation, the food is delicious, the staff are courteous, and the owners are just the absolute friendliest folks! Note: You *need* a reservation if you wanna get in, it's always packed
Restaurantji Recommends
Where to go for dinner after dropping off ones grandson at Jimminy Peak? Why here of course. On a snowy night inside was warm and very inviting. It is very small inside so reservations are recommended. There are a few tables on the first floor by the open kitchen and more upstairs as are the rest rooms. Not handicap accessable. I had Lizzie's Delight, Penne with wild mushrooms, herbs of Provence and asiago and parm cheese. It was wonderful. Constant companion had Lizzie's Baked Polenta which she devoured. All dinners on the menu are vegetarian but every night they have a special meat dish or two. I also had a side of sausage in a very excellent tomato sauce. All dinners are $23.50 which include fresh made house salad and warm fresh baked bread served family style. Service was excellent.
My parents introduced me to Elizabeth's many years ago and even though I don't live in the area, I try to steer the car to the restaurant whenever I'm passing through. It's a very tasty joy! For years, we always held my father's birthday parties at Elizabeth's. Tom and Liz always welcome us, even though, it's a very busy and exclusive place to dine. Its simple and unpretentious surroundings are a disguise for excellent meals. At this very moment, I am thinking of their unbelievable salads.
This such a wonderful place!
Within our family, Elizabeth's is the holy grail of restaurants. We have been customers for years and even though we don't live in the area any longer, we always manage to migrate back for a delicious meal. Of course, a large part of the goodness is about seeing Elizabeth and Tom. Until next time!
Hi again! It's the travelin' travel agents from Consumers Travel World. This little place may be considered a "find", depending on your taste (and taste buds). It probably accommodates a dozen tables total on two levels (walk up). The first level allows you to see the meals being prepared. The service is very friendly and personal, but not fancy. The menu is extremely limited---mostly pasta, with a couple of other dishes with meat. It comes with a lovely salad for the table. Everything seems to be based on what the chef has freshly available. The salad was delicious, the pasta dish was browned a tad too much under a broiler, but very flavorful. We were to understand that reservations must be made way-y-y-y in advance. All in all, a pleasant experience if you don't have expectations of a menu likely to include many of your favorites. *Note* It must be mentioned that the prices are somewhat high, considering the choices were mostly pasta----almost double what you would find in most local Italian eateries.
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