My favorite restaurant in Pittsfield! Great atmosphere, friendly staff and the food has always been amazing! Don’t miss it!
Eric Muszynski
Dined in before a concert at Tanglewood. Group of four. Our server was terrific and he had a great sense of humor. We enjoyed the blood orange margarita bowl each of which was plenty for two people to share. The complimentary bread and butter was a nice start excellent crust. Verde pizza was super tasty (though with 50% less arugula would have still been just as tasty no offense meant). Starter salads were great with the house salad dressing a white balsamic really shining through. Nonnas pasta with meatballs and sausage was delicious. Nice portion sizes. And finally the chicken parm absolutely did not disappoint. We would highly recommend this restaurant and plan to return next time we are in the area.
Laura Stockfisch
Have been here many times. Staff and food excellent. If coming on weekend call ahead for reservation.
John Bruner
We had a celebration of life in the banquet area downstairs. Everyone was friendly and on top of things that we needed . And the food was fantastic 👍👏🤤
Tristan M
I have been here many times before, but my last visit left me unsatisfied. Their dinners come with a salad that I usually get with blue cheese dressing, however, when I visited on mother's day they did not allow me to have blue cheese dressing on my salad because it wasn't on the mother's day menu, their only option was vinaigrette. However, they allowed someone else sitting near me to order a pizza, which wasn't on the menu at all. I would think that putting some blue cheese dressing on a salad is much less effort than making a pizza! Additionally, I noticed the price of their chicken parmesan has increased since the last time I was there, however, the size of the chicken cutlet was half of what it was the last time I visited. For $30, which is more for a chicken parm than many restaurants I have been to in higher COL areas such as Boston, NYC, and Long Island, I would expect at least a decently sized cutlet.
Donald Aubrey
One of our favorite places to eat. Delicious food all the time. Chicken Marsala is mine and my wife's favorite dishes. Always great service, and will go here as long as they're open.
Courtney Savage
We had a wonderful dinner and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Bill
The good. Food and service were very good. Food could have been hotter especially the meatballs. The bad. We had reservations and upon check in the host said give me two minutes. 20 minutes later we sat. Then had the worst table in the place. We were basically sitting in the area they used to bus tables. It was very unfortunate and ruined our experience. Others they told everyone without reservations 25 minutes. It took an hour.
Not many places in the area so ordered take out pizza next night. Pizza was not cooked
Atmosphere: 2
Food: 3
Service: 4
Jamie Ludvigsen
The chicken marsala was so delicious! That is one of my favorite dishes
Recommended dishes: Seafood Risotto, Prince Edward Island Mussels, Seafood Fra Diavalo, Chicken Marsala Meal
Sarah Conklin
Drove from PA to visit family. Everyone but me got their food. Was told my dinner was given to someone else. When my food was finally served the middle was ice cold. The bread and salad were okay.
MICHAEL GALLAGHER
Great Food and
Atmosphere: 5
Food: 5
Service: 5
bigpetebipolar
My wife and I loved it! We ordered the Stuffed Zucchini Blossom appetizer which was cooked Tempura style with a fresh tomato jam which was delicious.( I could have made a meal out of that with the bread. It was followed by a house salad with a superb Blue Cheese dressing. The bread was warm and fresh with a crispy crust that we really enjoyed. Now for the Entrée. They happened to have a house made Tagliatelle with shrimp and scallops special with a fresh tomato base with fresh basil. It was absolutely delightful. One of the best I've ever had (my wife agreed). A shout out to our waitress Ashley who made our experience great with super service! 5 stars, we will definitely be back to explore the menu some more in the near future...Pete and Gail
Parking: The parking lot is plenty big enough.
Atmosphere: 5
Food: 5
Service: 5
Bob Smith
We actually stopped for a nearby geocache. We've eaten here several times over the years, while visiting Pittsfield for geocaching events. Always good food and a friendly staff.
The best experience we had dining in MA.
My favorite restaurant in Pittsfield!
Great atmosphere, friendly staff and the food has always been amazing!
Don’t miss it!
Dined in before a concert at Tanglewood. Group of four. Our server was terrific and he had a great sense of humor. We enjoyed the blood orange margarita bowl each of which was plenty for two people to share. The complimentary bread and butter was a nice start excellent crust. Verde pizza was super tasty (though with 50% less arugula would have still been just as tasty no offense meant). Starter salads were great with the house salad dressing a white balsamic really shining through. Nonnas pasta with meatballs and sausage was delicious. Nice portion sizes. And finally the chicken parm absolutely did not disappoint. We would highly recommend this restaurant and plan to return next time we are in the area.
Have been here many times. Staff and food excellent. If coming on weekend call ahead for reservation.
We had a celebration of life in the banquet area downstairs. Everyone was friendly and on top of things that we needed . And the food was fantastic 👍👏🤤
I have been here many times before, but my last visit left me unsatisfied. Their dinners come with a salad that I usually get with blue cheese dressing, however, when I visited on mother's day they did not allow me to have blue cheese dressing on my salad because it wasn't on the mother's day menu, their only option was vinaigrette. However, they allowed someone else sitting near me to order a pizza, which wasn't on the menu at all. I would think that putting some blue cheese dressing on a salad is much less effort than making a pizza! Additionally, I noticed the price of their chicken parmesan has increased since the last time I was there, however, the size of the chicken cutlet was half of what it was the last time I visited. For $30, which is more for a chicken parm than many restaurants I have been to in higher COL areas such as Boston, NYC, and Long Island, I would expect at least a decently sized cutlet.
One of our favorite places to eat. Delicious food all the time. Chicken Marsala is mine and my wife's favorite dishes. Always great service, and will go here as long as they're open.
We had a wonderful dinner and the service was excellent.
Atmosphere: 5
Food: 5
Service: 5
The good. Food and service were very good. Food could have been hotter especially the meatballs.
The bad. We had reservations and upon check in the host said give me two minutes. 20 minutes later we sat. Then had the worst table in the place. We were basically sitting in the area they used to bus tables. It was very unfortunate and ruined our experience. Others they told everyone without reservations 25 minutes. It took an hour.
Not many places in the area so ordered take out pizza next night. Pizza was not cooked
Atmosphere: 2
Food: 3
Service: 4
The chicken marsala was so delicious! That is one of my favorite dishes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Zucchini, Tiramisu, Roast Chicken, Chicken Marsala Meal, Creme Brûlée
Restaurantji Recommends
Best Italian food in western MA.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Risotto, Prince Edward Island Mussels, Seafood Fra Diavalo, Chicken Marsala Meal
Drove from PA to visit family. Everyone but me got their food. Was told my dinner was given to someone else. When my food was finally served the middle was ice cold. The bread and salad were okay.
Great Food and
Atmosphere: 5
Food: 5
Service: 5
My wife and I loved it! We ordered the Stuffed Zucchini Blossom appetizer which was cooked Tempura style with a fresh tomato jam which was delicious.( I could have made a meal out of that with the bread. It was followed by a house salad with a superb Blue Cheese dressing. The bread was warm and fresh with a crispy crust that we really enjoyed. Now for the Entrée. They happened to have a house made Tagliatelle with shrimp and scallops special with a fresh tomato base with fresh basil. It was absolutely delightful. One of the best I've ever had (my wife agreed). A shout out to our waitress Ashley who made our experience great with super service! 5 stars, we will definitely be back to explore the menu some more in the near future...Pete and Gail
Parking: The parking lot is plenty big enough.
Atmosphere: 5
Food: 5
Service: 5
We actually stopped for a nearby geocache. We've eaten here several times over the years, while visiting Pittsfield for geocaching events. Always good food and a friendly staff.
Atmosphere: 5
Food: 5
Service: 5
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