I’ve been a frequent diner at Plymouth location. Lately I have found the food (entrees ) hit or miss. On my most recent visit my dining companion and I both ordered the Mediterranean chicken sandwich. Normally we don’t order the same entree but the description of the sandwich sounded great. Unfortunately we both found the sandwich to be dry, bland without a whole lot of flavor. For sides we chose broccoli and onion strings. Broccoli ok, onion strings very good. The sides were better than the sandwich. Service was a bit slow but we were ok with that as we were there to relax. Our server Isaiah did a fine job and did apologize for the wait. Beverages consistently get high marks.
Atmosphere: 4
Food: 3
Service: 4
Fabio White
Was decent lunch offering and service.
Atmosphere: 4
Food: 4
Service: 4
B P
Best gluten free menu offerings and food I've enjoyed. The fried pickles are delicious! Unfortunately service has been slow and unprofessional both times I've been.
The hostess didn't give the right number of menus and then ignored me when I went up front to ask for more. She helped a couple walking in the door behind me.
The servers both times were slow to take orders, deliver food and left all the dirty dishes from dinner on the table while serving dessert. The second time I visited we had to ask for silverware for dinner and for dessert.
Drinks from the bar both times took over 5 minutes with no more than 6 or 7 other parties in the restaurant.
Menu is top notch and service team could use better training.
Atmosphere: 2
Food: 5
Service: 2
Thomas Tran
The restaurant is known for being serious about allergies. If you have an allergy, they will make sure your food is safe. Prices are reasonable for a local modern American chain and the restaurant is welcoming.
The fig and prosciutto flatbread was recommended by the server and it was a great choice. I’m not a huge fan of goat cheese and the jam helped balance out that flavor profile. The pulled pork mac and cheese is huge and was very delicious. The onion rings give a nice crunch and the pulled pork was very tender.
Brought my date. To this location service was very slow I order clam chowder cold and watery also order the swordfish it was okay
Atmosphere: 2
Food: 1
Service: 1
Jennifer Perry
Being a gluten free foodie family, we have visited our fair share of 110 Grills in Mass. We can always count on everyone finding something great to eat, even if they aren't gluten free. We always have fun chatting with our servers and enjoy the overall friendly atmosphere, but on a recent trip to the Plymouth location, we were especially thrilled with our server, Jenna! Right from the start, she was super enthusiastic and invested in our dining experience. She reminded us of a family friend and by the end of the meal, we had a new friend :) Our food was fantastic, as usual and was brought out by Rafael, who was also a delight! Typically at the 110, if you order gluten free, your food is brought out by a manager, which is also reassuring. We got the delicious Crab Rangoon Dip which comes with Old Bay potato chips and gluten free bread rounds instead of naan, perfect way to start the meal. We appreciate that they offer flavored ice teas as well. The swordfish and asparagus were perfectly grilled with a humungous mound of onion rings. The Shrimp Scampi is a new favorite of ours, we loved the undertones of garlic in the sauce and the freshness of the shrimp! We ended it with the Lemon Beignets with caramel and berry dipping sauces. We are always excited to have other options for desserts besides the flourless chocolate cake. They change flavors throughout the year. We've also had the Key Lime Beignets, coated with powdered sugar and toasted coconut and served with a key lime glaze & mixed berry compote that was to die for. For folks looking for flavorful gluten free options, you can't beat the 110. Thank you for a fantastic meal and outstanding service! See you soon :)
Atmosphere: 5
Food: 5
Service: 5
Breannarose Lamb
Our server, Gavin, was friendly and attentive, and apologetic when things went wrong (that were beyond his control!). The manager worked alongside his team and even helped in the kitchen when they needed an extra hand- it was nice to see everyone working together. The restaurant was relatively quiet, but had music a bit too loud for our table to converse properly with each other. I found myself yelling across the table. The meals were timely and all correct, however our table each found some disappointments with each order. All still edible, just a bit lower quality than we were hoping for for the prices.
The swordfish steak was the main culprit- when prepared with the lemon and garlic grill, we found the steak to be overcooked, dry, firm, and under-seasoned. It tasted more like the plain tilapia filets I get frozen from Stop'N'Shop. The only way my grandparent was able to eat it was to dip it into the sauces of our other meals. I would encourage the cooks to take the steak off the grill a bit sooner, and allow the meat to rest, as well as prepare a small lemon and garlic sauce to accompany the steak for added flavor.
I personally enjoyed the wild mushroom ravioli- the sauce was rich and flavourful, and I found the carmelized onions a nice addition into the mix. Unfortunately I found the edges of several of my raviolis hard and dry- undercooked for the pasta type. My grandparents enjoyed dipping their meals into my sauce, so we traded plates throughout the meal.
My other grandparent enjoyed the vegetable stir fry. Overall that was quite decent, but we found the amount of oil in the dish to be overwhelming. Sesame oil, as is what it tasted like, is certainly delicious!- but not when its in such amounts that it is pooling in the plate and making me go to the washroom to wash my face after eating. My grandfather enjoyed dipping his swordfish in this oil as well.
My family would rather perish than send back a plate, so we ate what we were given, paid, and left quickly. Overall, we won't be coming back. This was the second time we've eaten here, and the second disappointment in a row.
Atmosphere: 4
Food: 3
Service: 5
Grant Rodgers
Great food, service could have been better. Took a long time for the servers when it was not very busy.
Atmosphere: 4
Food: 5
Service: 3
Annette Crowley
Chicken over cooked. Covered in dressing and only 4 peapod slices.
Went here yesterday for lunch with my mom to celebrate my 38th birthday! Staff and food was fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
David Hopkins
Amazing food especially if you have a gluten allergy. Isaiah was our server and he was so great. Attentive and friendly! Love our experience every time we come!
D'Aydra Allen
The food was great, especially since I could eat nearly all of the menu options! I had a ton of gluten-free options to choose from, including desserts!!!
Steve C
Went to 110 grill in Plymouth for a family function.The staff made all the difference. From Matt, the district manager and Leah who helped set up the reservation for their private room, to Carlos the restaurant manager all went great. Sam and Isiah, the servers made the most difference, always being there to take care of every request. The kitchen even did a great job getting all of the meals out together for a large group. As always the food was excellent. Thanks for making everything run so smoothly.
I’ve been a frequent diner at Plymouth location. Lately I have found the food (entrees ) hit or miss. On my most recent visit my dining companion and I both ordered the Mediterranean chicken sandwich. Normally we don’t order the same entree but the description of the sandwich sounded great. Unfortunately we both found the sandwich to be dry, bland without a whole lot of flavor. For sides we chose broccoli and onion strings. Broccoli ok, onion strings very good. The sides were better than the sandwich. Service was a bit slow but we were ok with that as we were there to relax. Our server Isaiah did a fine job and did apologize for the wait.
Beverages consistently get high marks.
Atmosphere: 4
Food: 3
Service: 4
Was decent lunch offering and service.
Atmosphere: 4
Food: 4
Service: 4
Best gluten free menu offerings and food I've enjoyed. The fried pickles are delicious! Unfortunately service has been slow and unprofessional both times I've been.
The hostess didn't give the right number of menus and then ignored me when I went up front to ask for more. She helped a couple walking in the door behind me.
The servers both times were slow to take orders, deliver food and left all the dirty dishes from dinner on the table while serving dessert. The second time I visited we had to ask for silverware for dinner and for dessert.
Drinks from the bar both times took over 5 minutes with no more than 6 or 7 other parties in the restaurant.
Menu is top notch and service team could use better training.
Atmosphere: 2
Food: 5
Service: 2
The restaurant is known for being serious about allergies. If you have an allergy, they will make sure your food is safe. Prices are reasonable for a local modern American chain and the restaurant is welcoming.
The fig and prosciutto flatbread was recommended by the server and it was a great choice. I’m not a huge fan of goat cheese and the jam helped balance out that flavor profile. The pulled pork mac and cheese is huge and was very delicious. The onion rings give a nice crunch and the pulled pork was very tender.
Very spacious comfortable floor plan, tables aren’t clustered together. Superb gluten free options. Delicious food!
Atmosphere: 4
Food: 4
Service: 4
Brought my date. To this location service was very slow I order clam chowder cold and watery also order the swordfish it was okay
Atmosphere: 2
Food: 1
Service: 1
Being a gluten free foodie family, we have visited our fair share of 110 Grills in Mass. We can always count on everyone finding something great to eat, even if they aren't gluten free. We always have fun chatting with our servers and enjoy the overall friendly atmosphere, but on a recent trip to the Plymouth location, we were especially thrilled with our server, Jenna! Right from the start, she was super enthusiastic and invested in our dining experience. She reminded us of a family friend and by the end of the meal, we had a new friend :) Our food was fantastic, as usual and was brought out by Rafael, who was also a delight! Typically at the 110, if you order gluten free, your food is brought out by a manager, which is also reassuring. We got the delicious Crab Rangoon Dip which comes with Old Bay potato chips and gluten free bread rounds instead of naan, perfect way to start the meal. We appreciate that they offer flavored ice teas as well. The swordfish and asparagus were perfectly grilled with a humungous mound of onion rings. The Shrimp Scampi is a new favorite of ours, we loved the undertones of garlic in the sauce and the freshness of the shrimp! We ended it with the Lemon Beignets with caramel and berry dipping sauces. We are always excited to have other options for desserts besides the flourless chocolate cake. They change flavors throughout the year. We've also had the Key Lime Beignets, coated with powdered sugar and toasted coconut and served with a key lime glaze & mixed berry compote that was to die for. For folks looking for flavorful gluten free options, you can't beat the 110. Thank you for a fantastic meal and outstanding service! See you soon :)
Atmosphere: 5
Food: 5
Service: 5
Our server, Gavin, was friendly and attentive, and apologetic when things went wrong (that were beyond his control!). The manager worked alongside his team and even helped in the kitchen when they needed an extra hand- it was nice to see everyone working together. The restaurant was relatively quiet, but had music a bit too loud for our table to converse properly with each other. I found myself yelling across the table. The meals were timely and all correct, however our table each found some disappointments with each order. All still edible, just a bit lower quality than we were hoping for for the prices.
The swordfish steak was the main culprit- when prepared with the lemon and garlic grill, we found the steak to be overcooked, dry, firm, and under-seasoned. It tasted more like the plain tilapia filets I get frozen from Stop'N'Shop. The only way my grandparent was able to eat it was to dip it into the sauces of our other meals. I would encourage the cooks to take the steak off the grill a bit sooner, and allow the meat to rest, as well as prepare a small lemon and garlic sauce to accompany the steak for added flavor.
I personally enjoyed the wild mushroom ravioli- the sauce was rich and flavourful, and I found the carmelized onions a nice addition into the mix. Unfortunately I found the edges of several of my raviolis hard and dry- undercooked for the pasta type. My grandparents enjoyed dipping their meals into my sauce, so we traded plates throughout the meal.
My other grandparent enjoyed the vegetable stir fry. Overall that was quite decent, but we found the amount of oil in the dish to be overwhelming. Sesame oil, as is what it tasted like, is certainly delicious!- but not when its in such amounts that it is pooling in the plate and making me go to the washroom to wash my face after eating. My grandfather enjoyed dipping his swordfish in this oil as well.
My family would rather perish than send back a plate, so we ate what we were given, paid, and left quickly. Overall, we won't be coming back. This was the second time we've eaten here, and the second disappointment in a row.
Atmosphere: 4
Food: 3
Service: 5
Great food, service could have been better. Took a long time for the servers when it was not very busy.
Atmosphere: 4
Food: 5
Service: 3
Chicken over cooked. Covered in dressing and only 4 peapod slices.
Restaurantji Recommends
Went here yesterday for lunch with my mom to celebrate my 38th birthday! Staff and food was fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
Amazing food especially if you have a gluten allergy. Isaiah was our server and he was so great. Attentive and friendly! Love our experience every time we come!
The food was great, especially since I could eat nearly all of the menu options! I had a ton of gluten-free options to choose from, including desserts!!!
Went to 110 grill in Plymouth for a family function.The staff made all the difference.
From Matt, the district manager and Leah who helped set up the reservation for their private room, to Carlos the restaurant manager all went great. Sam and Isiah, the servers made the most difference, always being there to take care of every request. The kitchen even did a great job getting all of the meals out together for a large group. As always the food was excellent. Thanks for making everything run so smoothly.
Tomato soup was the best. Creamy
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