Spent 92$ on two orders of steak frites (to go) and got horrible food (truffle fries was not hand cut and drowned in the truffle oil) the steak frite was horrible and did not taste fresh.Guess your just paying for the area, what a shame.
Atmosphere: 2
Food: 1
Service: 3
Jenny
My family enjoyed having lunch at East Bay Grille. Most of the food was great (with a few exceptions). The servers were pleasant even though it was very busy that day.Dietary restrictions: The menu is labeled for gluten free options, which there are several of.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood Risotto
Kenneth Jenney
Great food, service, and atmosphere.Parking: Valet takes up a bunch of the lot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish & Chips
Mary O'Rourke Sullivan
Old fashioned in the best way. Overlooks Plymouth harbor. I has an Asian noodle dish while my husband HD a few appetizers. It was lovely and well presented plating makes a difference. Love the interior. Love the exterior too. They have an extensive patio with ample seating for warmer months. I hear they have live music. Will come back fir that!
Atmosphere: 5
Food: 4
Service: 4
Valdireni Costa De Amorim
Clean, cozy and super welcoming environment
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolinho de Siri
Ramon MM
I came for the comments but it was deceiving. To not repeat.
Atmosphere: 3
Food: 2
Service: 3
Francis Kennedy
It's a great place to dine with that special occasion feel. Service was great as well as the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Risotto
Jeannette Dyer
Baked scallops overdone and dry. Seafood Kristopher suffered the same fate, over cooked seafood, though great flavor/sauce! Service and hosts were fantastic, friendly, and attentive.
Kelley Manley
Parking: Valet is an ideal parking method at East Bay.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wharf Pie, Lobster Roll, Risotto Balls, Fish
Kitten
Excellent service, sat at the bar and the bartenders were great.
Avoid seafood risotto. Bland would give it too much credit.
Atmosphere: 5
Food: 1
Service: 5
Carsten Kretschmar
I had the best food here on our trip through New England. And the price was very fair.
Atmosphere: 5
Food: 5
Service: 5
Antoinette P.
We went on a Sunday at 4:00PM, so there was plenty of tables open but the service we received was as if it was super busy. Our waitress came to our table fairly quickly, that was the only time we had good service from her. She asked if we wanted anything to drink, we had two diet cokes and an appetizer of calamari. Someone else brought it to the table, my husband said it was fine, we still haven't placed our dinner order and we weren't going to be able to order until he was finished eating his appetizer. She never came by to ask him how it was or if we needed anything, we saw her standing by the computer with her back to us and anyone else who might have needed anything. Finally, after about 25 minutes we were asked if we were ready to order yet, mind you we had been ready to order before my husband had started on his appetizer, something she would have seen if she had bothered to check on us by the way we had our menus closed and sitting at the end of our table. Now we have been to hundreds of restaurants and we have never finished an appetizer before we have placed our order, even when they have been super busy, so I was very, shall I say not amused by her lack of attention and if we got have caught her attention before if she had ever showed herself. Finally, we ordered, my husband ordered swordfish and I order filet mignon, two of the most expensive meals, they arrived at a reasonable amount of time, but I had not received a steak knife. Now I have to say that at another table of 6 I had seen our waitress deliver their steak knifed at at least 20 minutes before they had received their meals! So where was mine, I guess she thought I was going to try to cut mine with the butter knife. I looked around for the waitress without much hope of seeing her, but she did bring it about 2 minutes after I received the meal. The steak was cooked to medium but way too salty, as was everything else we had, I only took 2 bites of my steak and it was very chewy, not at all filet mignon should be and my husband's swordfish was without any kind of taste, which was very disappointing. We couldn't tell our waitress because she never came back to the table, until she was sure we were finished, by our plates being pushed away and a good 30 minutes after we had received our meals. I have to conclude that if you were a regular you must get better service & meals then we received because how else do they stay open, also when were ready to leave we saw the treatment the regulars get. They set up a table across from us and our waitress brought over 5 glasses of water, before anyone had even arrived and when they did arrive, they got service right away! Our total price, without tip, was $128.40. Inconclusion, I don't know how they can have regulars, I won't even give this restaurant a second try!!!!!!
Stephen B.
I honestly don't get it. It's another restaurant on the south shore that dresses up their interior, puts items on the menu that sound amazing and price it as such. Then delivers disappointment. Don't get me wrong, it's not gross and if you find something on the menu above average, great. Just consider it a find and only order it each time your parents want you to join them there.
M W
A very nice place to bring a date or loved one for a great dinner and drinks. The teriyaki steak and stuffed shrimp are
Spent 92$ on two orders of steak frites (to go) and got horrible food (truffle fries was not hand cut and drowned in the truffle oil) the steak frite was horrible and did not taste fresh.Guess your just paying for the area, what a shame.
Atmosphere: 2
Food: 1
Service: 3
My family enjoyed having lunch at East Bay Grille. Most of the food was great (with a few exceptions). The servers were pleasant even though it was very busy that day.Dietary restrictions: The menu is labeled for gluten free options, which there are several of.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Seafood Risotto
Great food, service, and atmosphere.Parking: Valet takes up a bunch of the lot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish & Chips
Old fashioned in the best way. Overlooks Plymouth harbor. I has an Asian noodle dish while my husband HD a few appetizers. It was lovely and well presented plating makes a difference. Love the interior. Love the exterior too. They have an extensive patio with ample seating for warmer months. I hear they have live music. Will come back fir that!
Atmosphere: 5
Food: 4
Service: 4
Clean, cozy and super welcoming environment
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bolinho de Siri
I came for the comments but it was deceiving. To not repeat.
Atmosphere: 3
Food: 2
Service: 3
It's a great place to dine with that special occasion feel. Service was great as well as the atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish, Risotto
Baked scallops overdone and dry. Seafood Kristopher suffered the same fate, over cooked seafood, though great flavor/sauce! Service and hosts were fantastic, friendly, and attentive.
Parking: Valet is an ideal parking method at East Bay.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wharf Pie, Lobster Roll, Risotto Balls, Fish
Excellent service, sat at the bar and the bartenders were great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Teriyaki Steak Tips, Carrot Cake, Lobster Roll, Soup, Baked Scrod, Stuffed Shrimp
Restaurantji Recommends
Avoid seafood risotto. Bland would give it too much credit.
Atmosphere: 5
Food: 1
Service: 5
I had the best food here on our trip through New England. And the price was very fair.
Atmosphere: 5
Food: 5
Service: 5
We went on a Sunday at 4:00PM, so there was plenty of tables open but the service we received was as if it was super busy. Our waitress came to our table fairly quickly, that was the only time we had good service from her. She asked if we wanted anything to drink, we had two diet cokes and an appetizer of calamari. Someone else brought it to the table, my husband said it was fine, we still haven't placed our dinner order and we weren't going to be able to order until he was finished eating his appetizer. She never came by to ask him how it was or if we needed anything, we saw her standing by the computer with her back to us and anyone else who might have needed anything. Finally, after about 25 minutes we were asked if we were ready to order yet, mind you we had been ready to order before my husband had started on his appetizer, something she would have seen if she had bothered to check on us by the way we had our menus closed and sitting at the end of our table. Now we have been to hundreds of restaurants and we have never finished an appetizer before we have placed our order, even when they have been super busy, so I was very, shall I say not amused by her lack of attention and if we got have caught her attention before if she had ever showed herself. Finally, we ordered, my husband ordered swordfish and I order filet mignon, two of the most expensive meals, they arrived at a reasonable amount of time, but I had not received a steak knife. Now I have to say that at another table of 6 I had seen our waitress deliver their steak knifed at at least 20 minutes before they had received their meals! So where was mine, I guess she thought I was going to try to cut mine with the butter knife. I looked around for the waitress without much hope of seeing her, but she did bring it about 2 minutes after I received the meal. The steak was cooked to medium but way too salty, as was everything else we had, I only took 2 bites of my steak and it was very chewy, not at all filet mignon should be and my husband's swordfish was without any kind of taste, which was very disappointing. We couldn't tell our waitress because she never came back to the table, until she was sure we were finished, by our plates being pushed away and a good 30 minutes after we had received our meals. I have to conclude that if you were a regular you must get better service & meals then we received because how else do they stay open, also when were ready to leave we saw the treatment the regulars get. They set up a table across from us and our waitress brought over 5 glasses of water, before anyone had even arrived and when they did arrive, they got service right away! Our total price, without tip, was $128.40. Inconclusion, I don't know how they can have regulars, I won't even give this restaurant a second try!!!!!!
I honestly don't get it. It's another restaurant on the south shore that dresses up their interior, puts items on the menu that sound amazing and price it as such. Then delivers disappointment. Don't get me wrong, it's not gross and if you find something on the menu above average, great. Just consider it a find and only order it each time your parents want you to join them there.
A very nice place to bring a date or loved one for a great dinner and drinks. The teriyaki steak and stuffed shrimp are
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Teriyaki Steak Tips, Stuffed Shrimp, Risotto