I could look post the outdated, sticky, dirty booth I was sitting in if the food had been great or even good. The server, hostess, bartender was very friendly and attentive, but that is where the good news ends. The place was empty except for one other couple at 6PM on a Saturday night. There were no customers at the bar despite reasonable cocktail prices. We ordered the eggplant rollotini, the spaghetti and meatballs and the chicken marsala. All were lacking any kind of seasoning, the only dish with any flavor at all was the chicken. The meatballs were tough and overcooked. The marinara was bland. The menu overall is a bit disappointing. When the server offered to bring parmesan cheese I eagerly waited as none of the food had flavor, but my hopes sank she brought over a jar of pre grated flavorless processed parm. There are no appealing salad options and definitely no handmade pastas. At the end of it all. I was surprised to see a $1.00 charge for 2 rolls which were offered to us with mention of a fee from the server or mentioned on the menu. I will not be back.
Atmosphere: 2
Food: 1
Service: 4
Robby Lender
Easily the most disappointing restaurant I've been to in years. In order of events, we got bread. It was fine, but we were not informed until after we got the check that it was $0.50/roll. The food was edible, but not worth traveling for. Our server, Dianne, was pretty good. Things were a solid 3 stars right up until we got our desert. The 'Chocolate Cake' was two pieces of unfrosted cake that fell apart if you looked at them. The kicker: $12 each. The check came, and there was a $3 'catering' charge. We ate in the restaurant. While we were filling out the check and eating desert, though, the cook shut the lights off on us. I can't pay the check if I can't see. For a restaurant that we've been meaning to try for years, we wish we hadn't.
Atmosphere: 3
Food: 2
Service: 2
Maddie
Gary has not worked there since April 2025…. So I’m not sure who you are talking about?!
Diane is awesome on Tuesday for music bingo tho!
Atmosphere: 5
Food: 5
Service: 5
Leslie Mitchell
Very disappointed in the food. 4 of us were not happy with our meals. Hoped to find a new go to Italian restaurant but this was not it.
Atmosphere: 3
Food: 2
Service: 2
heidi gates
The first time we went 2 years ago we loved it. This time it was so bad I'm changing my rating to 1 star. Atmosphere is still good, but that's it. Prices were up, food was strange/gross and we really couldn't eat most of it. Not authentic Italian for sure. Won't be going back.
Amy LaCasse
The food is delicious!!
Kyle Ellis
Ate here many times over the past 7 years. Food is always great.
Vesi Yovcheva
Great food, live music, amazing atmosphere
Linda
Had 'the best' Eggplant Rollatini' made by Courtney. Love Toscana
Joan Hendel
Courtney is the best! She never forgets you and always welcome us back. The food is excellent! The wine is amazing and you cannot leave without trying her home made limoncello!!! We will be back soon.
In addition to my last review,I would like to recognize our bartender/ server, Gary whose talents as a mixologist made for a refreshing and entertaining experience. We ALL are looking forward to returning to this lovely restaurant.
Joan Cook
A lovely intimate setting, great service and the food worth waiting for. It’s definitely a place worthy of a return visit and a referral.
Alex Glenn
Honestly the best kept secret in Plymouth. Dont get me wrong its a town full of great food and good bars, but this makes me feel like im going home and grandmas makin meatballs and gravy. Very relaxed and down to earth inside, nice new bar and layout with dome piano. Everytime we go, my wife and I ask ourselves why we go anywhere else.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Pizza, Veal Marsala
Marc Hendel
Well, I'd really like to keep this place a secret, but everything about our experience was incredible. The ambience is perfect for an intimate Italian restaurant, the food is extremely fresh and delicious, and Courtney is an amazing, personable server who not only made the experience fabulous but she literally made the limoncello I had for a digestif and it was, by far, the best I have had. This will most likely become our favorite Italian restaurant. We can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti with Meatballs
Shana Hall
The owner is very selfish and self centered. She makes it appear as if the restaurant is thriving and it’s surviving. She hires a person for a specific position and never tells the staff they’ll be doing 4 positions at once. How to combat the stress within a toxic work environment. She thinks yell BG while in weeds and slammed is just part of the business. This restaurant could have been a great success but it won’t ever be. Karma lives at the door. Pretending you’re a good owner and boss is ill. Making them buy things for the restaurant then not paying back as expected. It’s all reasons why they’ll be mediocre no justice on abusive renter buildings. Hire people for all the positions and ask they can do more. If they can assist in training them.
I could look post the outdated, sticky, dirty booth I was sitting in if the food had been great or even good. The server, hostess, bartender was very friendly and attentive, but that is where the good news ends. The place was empty except for one other couple at 6PM on a Saturday night. There were no customers at the bar despite reasonable cocktail prices. We ordered the eggplant rollotini, the spaghetti and meatballs and the chicken marsala. All were lacking any kind of seasoning, the only dish with any flavor at all was the chicken. The meatballs were tough and overcooked. The marinara was bland. The menu overall is a bit disappointing. When the server offered to bring parmesan cheese I eagerly waited as none of the food had flavor, but my hopes sank she brought over a jar of pre grated flavorless processed parm. There are no appealing salad options and definitely no handmade pastas. At the end of it all. I was surprised to see a $1.00 charge for 2 rolls which were offered to us with mention of a fee from the server or mentioned on the menu. I will not be back.
Atmosphere: 2
Food: 1
Service: 4
Easily the most disappointing restaurant I've been to in years. In order of events, we got bread. It was fine, but we were not informed until after we got the check that it was $0.50/roll. The food was edible, but not worth traveling for. Our server, Dianne, was pretty good. Things were a solid 3 stars right up until we got our desert. The 'Chocolate Cake' was two pieces of unfrosted cake that fell apart if you looked at them. The kicker: $12 each. The check came, and there was a $3 'catering' charge. We ate in the restaurant. While we were filling out the check and eating desert, though, the cook shut the lights off on us. I can't pay the check if I can't see. For a restaurant that we've been meaning to try for years, we wish we hadn't.
Atmosphere: 3
Food: 2
Service: 2
Gary has not worked there since April 2025…. So I’m not sure who you are talking about?! Diane is awesome on Tuesday for music bingo tho!
Atmosphere: 5
Food: 5
Service: 5
Very disappointed in the food. 4 of us were not happy with our meals. Hoped to find a new go to Italian restaurant but this was not it.
Atmosphere: 3
Food: 2
Service: 2
The first time we went 2 years ago we loved it. This time it was so bad I'm changing my rating to 1 star. Atmosphere is still good, but that's it. Prices were up, food was strange/gross and we really couldn't eat most of it. Not authentic Italian for sure. Won't be going back.
The food is delicious!!
Ate here many times over the past 7 years. Food is always great.
Great food, live music, amazing atmosphere
Had 'the best' Eggplant Rollatini' made by Courtney. Love Toscana
Courtney is the best! She never forgets you and always welcome us back. The food is excellent! The wine is amazing and you cannot leave without trying her home made limoncello!!! We will be back soon.
Restaurantji Recommends
In addition to my last review,I would like to recognize our bartender/ server, Gary whose talents as a mixologist made for a refreshing and entertaining experience. We ALL are looking forward to returning to this lovely restaurant.
A lovely intimate setting, great service and the food worth waiting for. It’s definitely a place worthy of a return visit and a referral.
Honestly the best kept secret in Plymouth. Dont get me wrong its a town full of great food and good bars, but this makes me feel like im going home and grandmas makin meatballs and gravy. Very relaxed and down to earth inside, nice new bar and layout with dome piano. Everytime we go, my wife and I ask ourselves why we go anywhere else.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sausage Pizza, Veal Marsala
Well, I'd really like to keep this place a secret, but everything about our experience was incredible. The ambience is perfect for an intimate Italian restaurant, the food is extremely fresh and delicious, and Courtney is an amazing, personable server who not only made the experience fabulous but she literally made the limoncello I had for a digestif and it was, by far, the best I have had. This will most likely become our favorite Italian restaurant. We can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spaghetti with Meatballs
The owner is very selfish and self centered. She makes it appear as if the restaurant is thriving and it’s surviving. She hires a person for a specific position and never tells the staff they’ll be doing 4 positions at once. How to combat the stress within a toxic work environment. She thinks yell BG while in weeds and slammed is just part of the business. This restaurant could have been a great success but it won’t ever be. Karma lives at the door. Pretending you’re a good owner and boss is ill. Making them buy things for the restaurant then not paying back as expected. It’s all reasons why they’ll be mediocre no justice on abusive renter buildings. Hire people for all the positions and ask they can do more. If they can assist in training them.
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