Mezzeterranean

Overall disappointed the ambience is very forgetable with plastic chairs and no decor. The menu and food items are priced at the high end with the quality being a mid tier restaurant. Would not come back

My wife and I came across this restaurant by chance while walking around P’town and were intrigued by the menu which was different from the fairly standard menus across town. We were not disappointed, the five tapas style sharing plates we ordered were beautifully presented and tasted fantastic. The wait staff were attentive and the vibe quiet and relaxed. We needed vegetarian and gluten free and both were easily available. The cocktail descriptions are hilarious (and the drinks scrumptious).

Could not recommend highly enough. - just go.

Absolutely fantastic place. Service and food were excellent. Will definitely go back.

Excellent food and cocktails. The hummus is exceptional 🤯

This place takes Mezzes to a new level. My partner and I shared 5 dishes between the two of us and each was impeccable – perfectly balanced, beautifully presented and unusual flavour combinations that wouldn't have seemed out of place at a Michelin starred restaurant. The Cod Cheeks narrowly beat the Grilled Eggplant as favourite dish, but it was a close call between all of them. Drinks were excellent too – imaginative cocktails and a good wine list.

This is our second year coming to this place. Every single dish we’ve ever had is absolutely amazing. The octopus can be cut with a spoon it’s so tender.

It was our first time dining here and we had an amazing dinner. The online reservation was super easy, the service was impeccable, and the vibes were great. Not usually cocktail people, we couldn’t resist their unique concoctions and were not disappointed. Two of us shared 6 small plates and everything was excellent. Our faves were the spanakopita, lobster arancini, and a sleeper hit - the grilled veg. Highly recommend dining here and we can’t wait to return next year.

The crew was ON for opening night of the season - same outstanding food as last year / go for the dips and the lobster croquettes (generous portion of sweet lobster meat)…and don’t miss the olive oil orange cake with rosemary ice cream (that ice cream was the BEST thing we ate this weekend!) - intimate space, caring staff and a fun chef to boot!

Vegetarian options: Fresh ingredients, cleverly spiced & presented (with an excellent crudités option for the dips u mustn’t miss to keep you keto), i was only going to sample the Cauliflower and Cumin Fritters, but they were SO light and tasty, left nought!

Food: 5

Service: 4

Recommended dishes: Hummus

So good I've been multiple times in a short visit to Provincetown. I've tried almost every dish and they are all outstanding. The baba ganoush is the best I've ever had, the cod cheeks, the falafel, the lobster croquettes, the interesting wines and cocktails... all delicious! And the service and hospitality was outstanding. All in a beautiful setting. Thank you for the memorable experiences!

Atmosphere: 5

Food: 5

Service: 5

Mezzeterranean tapas style dining is just simply a WOW experience! This small comfy restaurant is located just towards the end of the main strip of activity on Commercial St. Take the stroll and pass all the other eateries in town to dine here… IT IS worth it!

We have been coming to P’town for a number of years and have eaten elsewhere in town and from this experience, Mezzeteranean does stands head and shoulders above the competition. Here you get culinary delights that are well thought out and wonderfully presented with fresh ingredients. You can taste the care that goes into every dish.

Chef Brandon who oversees the kitchen has travelled the world learning the secrets of spice combinations and flavors and even directly imports these spices fresh from his contacts.

We initially ordered three dishes and some drinks but after being blown away by the flavors and combinations we just had to try more and we kept ordering, nine different things until my wife said enough, she is happily stuffed…LOL!

Our favorites: Spanikopita Spiral – large hand rolled light crisp phyllo with amazing spiced blend spinach cooked to perfection, Htipiti- never had this with such flavor and texture. And for dessert the Orange Phyllo Cake with homemade basil ice cream - OMG it is a mouthwatering dream!

Service was cheery and prompt. Seating is in and out. Tables inside have a view of the kitchen (which was so clean and organized) where the activity was like a show. Outside plenty of seating in the courtyard with nice shade and people watching views on Commercial St.

Highly recommend you make reservations; it seems the secret is getting out and you don’t want to be left standing without a table.

NOTE: This restaurant has a very unique setup. In the morning, they serve breakfast/brunch from 8a – 2p and they are called Yolqueria. They then shut down until 5:30p and then open for the evening as P’Town Mezze/Mezzeterranean until 9:30. Both menus are very unique and different…you don’t get the same old, same old as you do in other restaurants. So go and enjoy!

Atmosphere: 5

Food: 5

Service: 5

Loved everything about this restaurant. Every dish was unique and delicious, especially the the lobster risotto croquettes. Kinga was wonderful and my birthday evening extra special. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Croquettes, Sticky Toffee Date Cake

Wow! This is an incredible dining experience. The menu is big collection of different “small plates”. Perfect for sharing and exploring new flavors, the chef has curated favorite dishes from across the Mediterranean and Adriatic regions. Even the traditional items you would expect like hummus and babaganoush had depth and flavors and textures that had us “ going in” for the last bits in the bowl. There was this one dip with caviar (that I can’t recall the name) but had my mind drifting off to an island in Greece instead of the energy of Provincetown. There were six of us so we ordered lots of choices to share. The cod cheeks, which I may normally not been brave enough to order were sweet savory chunks of meat reminiscent of lobster ( we had the lobster balls too) on a buttery lemony bean and caper salad will be something I will dream about when my vacation has ended. The spanakopita is flaky and full of spinach that has the depth and umami of soul food. I can’t remember the names of everything we had but I will always remember the beautiful experience. The friendly staff are as diverse as the menu and are super helpful with information on how something is prepared. The menu is via QR code so remember to take your phone to see the day’s options. Ten stars!

Atmosphere: 5

Food: 5

Service: 5

This place was straight trash from the food to the staff. I’d never come here or recommend this place to anyone.

Atmosphere: 1

Food: 1

Service: 1

This place was sooo disappointing. Not worth it at all.

Atmosphere: 1

Food: 1

Service: 1