Aris Cafe And Phở

25 Copeland St, Quincy
(617) 472-2747

Recent Reviews Order Online

Vietnanese Food
Rare Beef in Lime Juice Salad
Flavorful and refreshing, this tasty Rare Beef in Lime Juice Salad is the perfect nom nom food. The minimally cooked beef is tender and succulent. The lime juice is fresh and distinct but not at all overwhelming and the fragrant assorted herbs are what pulls this entire dish together.
Deep Fry Quail | Chim Cút Roti
Chim Cút Rôti or Five Spice Roasted Quail is a common appetizer in many Vietnamese restaurants. Quails are marinated for at least a few hours, then pan fried and covered in a sticky sweet and salty sauce.
Nha Trang Rolls
These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the side
Egg Rolls
An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
Vietnamese Shrimp Salad with Meat
Vietnamese Shrimp Salad is one light and fresh bite of deliciousness filled with fresh herbs, veggies and a zesty dressing you will want to drizzle on everything.
Vietnamese Shrimp Salad
Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch
Korean Shrimp Udon Soup
Korean Shrimp Udon Soup is a popular Korean spicy noodle soup that is loaded with various types of seafood. It tastes very refreshing and comforting!
Fermented Thick Vietnamese Vermicelli Soup
A fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo.
BonChon Chicken Wings
Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce
Stir Fry Beef
Bò lúc lắc (sauté diced beef) is a French-inspired Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed.
Garlic Chicken Wings
Cánh Gà Chiên Tỏi
Beef Dipped in Butter
Bò Nhúng Bơ
Shrimp Noodle Soup Cake with Coconut Juice
Bánh Canh Tôm Nước Cốt Dừa
Vietnamese Spicy Beef Noodle Soup Special
Vietnamese Chicken Curry
Beef Dipped in Vinegar
Vietnamese Braised Beef Stew
Vietnamese Tofu Salad
Shrimp Spring Rolls
One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. If you're ever eating in a Vietnamese restaurant you'll see many folks ordering this wonderful appetizer
Caramelized Pork Spare Ribs ( Sườn Ram Mặn )
These Vietnamese Pork Ribs are perfect as an appetizer, or as a main dish for Asian-style meals. Using only a few ingredients, the key to achieving this dark and robust glaze is the caramel sauce. Caramel sauce is one of the foundations in Vietnamese cooking, mainly in simmering meat such as chicken, pork, etc, providing that delectable taste and appearance.
Sweet and Sour Fish Soup (Canh Chua )
A Vietnamese sour soup indigenous to the Mekong Delta region of southern Vietnam. It is typically made with fish from the Mekong River Delta, pineapple, tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng), and bean sprouts, in a tamarind-flavored broth.
Steam Garlic Chicken Special (Whole Chicken)
Đặt Biệt Gà Hấp Tỏi (Nguyên Con)
Sweet & Sour Pork & Spare Ribs ( Sườn Ram Chua Ngọt))
Sweet & Sour Tamarind Pork & Spare Ribs features tender pork ribs coated with a mouthwatering savory sweet and sour sauce. Serve it with rice for a very satisfying meal.
Korean Vegetarian Soup (Bánh Canh Chay )
Pho Noodle Soup Special ( Phở Đặt Biệt )
This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs.
Caramelized & Braised Fish (Cá Kho Tộ )
Braised and caramelized fish is a common side dish in a Vietnamese home-cooked meal. It's often eaten with steamed white rice and plenty of fresh and boiled vegetables to dip in the braising liquid.
Pork Noodle Soup ( Hủ Tiếu Gỏ )
Rice with Beef Meatballs ( Cơm Bò Xíu Mại )
Grill Korean Chicken Rice (Cơm Gà Nướng đại Hàn )
Phở Sườn
Chicken Noodle Soup ( Phở Gà )
Cơm Gà Xã Ớt
Cơm Sườn đại Hàn
Hủ Tíu Khô
Korean Chicken Sandwich
Arugula and lemon aioli.

Refreshing Drinks
Taro Smoothie
Passion Fruit Tea
Hot Coffee
Mango Smoothie
Fresh Orange Juice
Strawberry Smoothie
Thai Milk Tea
Vietnamese Iced Coffee
Avocado Smoothie
Lemonade

Desert
Creamy Flan

Photos

Photo credit: google

Recent Reviews

This is my new favorite Vietnamese restaurant. The bonchon chicken wings had an amazing flavor. The stir fry beef was very tender and the marinade was very tasty. They had a special of stir fry noodles with seafood that was wonderful. The shrimp, scallops and squid were cooked perfectly.The fried egg rolls were also excellent. They also had a really delicious fresh shrimp spring roll. The peanut dipping sauce went so well with them.For a drink I ordered the mango smoothie. They...
July 2021
Pho is our go to. Better pho than most place in Massachusetts. Grilled chicken rice plate is delicious. We always get roasted quail. A little on a sweet size but very juicy. Lot of sauce and a little too sweet on the Korean fried chicken wing. Service is excellent. Always a warm welcome from the ladies.
June 2021
We were recommended here by a friend and wow it was a great experience. The customer service was amazing. The lady who served us was beyond helpful with recommending popular dishes that suited our taste. I ordered the bonchon chicken wing and korean chicken over rice. The bonchon chicken wing were so crunchy and delicious. Everything was great and I will be coming back. I definitely recommend trying this place out.
June 2021

More Reviews

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Aris Cafe And Phở

25 Copeland St, Quincy, MA 02169
(617) 472-2747