Bright Light

143 Water St, Quincy
(617) 481-4099

Recent Reviews

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M Jos

Their red snapper is by far the best Jamaican snapper I’ve ever had. Great customer service!!!

sxbrrrSTEPH

The jerk chicken was PHENOMENAL.

Staff incredibly accommodating.

Such an interesting concept.

The Phillipines meet Jamaica.

Gloria Ha

This restaurant was life-changing. Specifically, the oxtail. It's in the ready-to-go hot bar, and it's definitely the best oxtail we've ever tried. The gravy is crazy -- like the best demi glace ever -- and the oxtail is so tender. We'll definitely be back to get a large serving of the oxtail!

We also got the shrimp pancit bihon (made to order, so it took some time since they were slammed with takeout orders), which had a lovely garlic flavor. Not many shrimp, but that garlic vermicelli was addicting! It was outshined by the oxtail, but it was still quite good.

Needless to say, I love this place and am excited to come back and get more oxtail (and maybe try some more of their Jamaican foods).

Theo Velarde

Not from around here, but if I was I would be 500 pounds because of this place. We got a couple things and everything we got was crazy delicious. Lumpia and pancit bihon reminded me of mom’s. My jamaican beef patty disappeared before my eyes. Seriously, check this place out!

Desirae Alicea

Food absolutely delicious, very friendly staff ,very tasty and authentic best of both worlds a must try!... 👌🤤

Xiomara Ortiz

Absolutely amazing. First time eating Fillipino food and everything was a 10 all around. Great flavors, well balanced very authentic you can definitely taiste the love in this place. The coco bread and pattys was a hit too. Must try the Halo Halo dessert it was so freaking bOmb!!!!

Joe Jones

Owner kept looking while I was paying to see if I was going to give a tip,very unconfortable.Owners don't get tip !!!👎

Mark Simonson

Spoiled because my spouse is a Johnson & Wales grad. Would have preferred the oxtails slightly more "fall off the bone ready" than having to work to get it off the bone. Additionally, would have preferred dressing on my slaw. The fried sweet bananas were on point.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Jerk Chicken

Evan Hickey

Got the Jerk Chicken for lunch and it was phenomenal. Probably the best I've had in the area, Rice was fresh and so was the cabbage as well. I will be back!

Atmosphere: 5

Food: 5

Service: 5

J GE

Their name is fitting; it's a bright, fun place with friendly, helpful service. The decor is colorful and inviting. The food isn't cheap, but worth it because it's delicious and they give good portions. We took a lot home, and ate it once we were home because it really was delicious. If I had to recommend one dish, it would be the lechon kawali sisig! It's SO GOOD. Everything was good, though. We plan on visiting again soon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lumpia Shanghai, Dinuguan, Bicol Express

Geoffrey Lidon

Great food. The best sisig and dinuguan with generous servings! We had a great time. All should come and try

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dinuguan

Soleil Privyet

Great Filipino food to satisfy your cravings. Loved the sisig! We also tried the chicken soup (Jamaican) and it was very hearty. The owner was very welcoming as well.

Atmosphere: 4

Food: 4

Service: 5

D C

Amazing food and wild combination of a place. Really enjoyed their large portions and well missed flavors. A must try don’t miss out.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Curry Goat

Rajesh Thomas

This place is fantastic! Take it from a foodie. I recommend Bright Light to anyone looking for unique and tasty Philippino/Jamaican food prepared with care. The Jerk chicken Kawali Sisig were exceptional

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Garlic Fried Rice, Jerk Chicken

Alex Berioso

Casual Filipino-Jamaican restaurant.
Not fusion 😂! Great staples from each cuisine (more Filipino choices than Jamaican though!) each served with white rice of course.

The lechon Kawali dish and pork adobo were my favorites. Oxtail could have been more tender but taste was there. I’ll be back!

Atmosphere: 4

Food: 5

Service: 5

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