Dunkin'

550 Adams St, Quincy
(617) 541-1911

Recent Reviews

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Derick Samuale

I feel for the staff that has to work under this management group. They always look miserable and short-handed. The turnover rate is high and service always underwhelming. Will be doing my best to avoid any Dunkin managed by the Waldrin group going forward. There are much better managed Dunkins around the area where you can tell the management cares about not just the customer - but their employees.

Atmosphere: 1

Food: 1

Service: 1

Iori Yoshida

Bathroom is always broken and the whole place stinks. Everyone there are disrespectful.

Atmosphere: 1

Food: 1

Service: 1

Russ Costa

Quincy MA home of D&D

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blueberry Glazed Donut

Chele 504

May 24/2025 around 9-10AM, the cashier is a racist person, I saw when she asked for identification to some girls in the place because they were talking in Spanish, this was an awkward situation for me and my kids, going into a friendly place and have this type of workers. I’m upset that I didn’t record nothing, If I could have this will be in all social medias to report this cases in 2025. Worst place in Boston don’t go.

Service: 1

Brownie Morales

Hi I don’t usually do reviews but today we went there and they discriminated my cousin,mom, and aunt.They asked my mom for her ID and then my aunt. The lady wearing the hijab looked racist and was just because my familiars were talking Spanish they don’t have the right to check our ID. The worst part was that they did not ask other peoples ID and they were try to find an excuse to call immigration and sent my mom and my aunt away. My mom and aunt have an id for this country and they were still being racist. The American lady that is blonde and old told us that was a new policy. When I got home I checked it and it said last updated July 2024. Please do not go to this place it is racist always be careful

Service: 1

Yolanda Lancaster

I've had orders incorrectly made from here many times before. Including no meat in my sandwich, & my decaf being regular coffee (dangerous for people with heart conditions, etc). There was a sign visible saying not to be on cellphones which is kind of hilarious and explains why it was so bad, though with some of the employees I've had to deal with it's questionable if they know the language the orders are written in. Lately they've been doing better. Keep it up.

Atmosphere: 3

Food: 3

Service: 3

Mel C.

I went to this location for the first time 3/8 & the cashier was so aggressive and did not want to be there. I still remain polite because everyone has bad days.

I get my avocado toast and all of crust of the bread is burnt. It’s visibly black & there is a small spread of avocado.

Get Dunkin at another location.

Atmosphere: 1

Food: 1

Service: 1

Tony z

The old lady with the glasses have a very bad attitude, messing up order, can’t handle much.

Atmosphere: 1

Food: 1

Service: 1

Andrew Goucher

Tha k god for the app cause coffee is getting way to expensive!

Atmosphere: 4

Food: 4

Service: 4

Andrew J Goucher

Tha k god for the app cause coffee is getting way to expensive!

Atmosphere: 4

Food: 4

Service: 4

Tyler Day

I like my Dunkin Donuts like everybody else Else.

Sandy Evju

The service was very nice the people were very friendly I was waiting on right away they responds very polite and I would recommend this place to my family thank you and have a nice day

Parking: Parking is available

Atmosphere: 5

Food: 5

Service: 5

Kimberly

There are two Dunkin' locations on Adams St.—one in Quincy and the other in Milton. This one is the former. It is located in a plaza, so there is plenty of parking, and it is easy to turn into and out of.

I went during lunch on a weekday, and there were many donuts still available and a steady stream of customers.
- Churro Donut ($1.69): This donut is different from others due to its crunchy exterior. The cinnamon and sugar coating makes it reminiscent of a churro, but if I had to choose between the two, I would rather go with a traditional churro. I also feel like it needed a chocolate or dulce de leche dipping sauce, with which churros are typically eaten, because it was too dry on its own.
- Glazed Donut ($1.69): This is usually my go-to, but this one was disappointing. It was thinner than usual and tasted like it had been fried in old oil.
- Glazed Blueberry Donut ($1.69): I liked how forward the blueberry flavor was. This is a cake donut, so it was thick, but it could have been moister.

Service was fast and friendly.

Atmosphere: 3

Food: 3

Service: 4

k

There are two Dunkin' locations on Adams St.—one in Quincy and the other in Milton. This one is the former. It is located in a plaza, so there is plenty of parking, and it is easy to turn into and out of.

I went during lunch on a weekday, and there were many donuts still available and a steady stream of customers.
- Churro Donut ($1.69): This donut is different from others due to its crunchy exterior. The cinnamon and sugar coating makes it reminiscent of a churro, but if I had to choose between the two, I would rather go with a traditional churro. I also feel like it needed a chocolate or dulce de leche dipping sauce, with which churros are typically eaten, because it was too dry on its own.
- Glazed Donut ($1.69): This is usually my go-to, but this one was disappointing. It was thinner than usual and tasted like it had been fried in old oil.
- Glazed Blueberry Donut ($1.69): I liked how forward the blueberry flavor was. This is a cake donut, so it was thick, but it could have been moister.

Service was fast and friendly.

Atmosphere: 3

Food: 3

Service: 4

_

There are two Dunkin' locations on Adams St.—one in Quincy and the other in Milton. This one is the former. It is located in a plaza, so there is plenty of parking, and it is easy to turn into and out of.

I went during lunch on a weekday, and there were many donuts still available and a steady stream of customers.
- Churro Donut ($1.69): This donut is different from others due to its crunchy exterior. The cinnamon and sugar coating makes it reminiscent of a churro, but if I had to choose between the two, I would rather go with a traditional churro. I also feel like it needed a chocolate or dulce de leche dipping sauce, with which churros are typically eaten, because it was too dry on its own.
- Glazed Donut ($1.69): This is usually my go-to, but this one was disappointing. It was thinner than usual and tasted like it had been fried in old oil.
- Glazed Blueberry Donut ($1.69): I liked how forward the blueberry flavor was. This is a cake donut, so it was thick, but it could have been moister.

Service was fast and friendly.

Atmosphere: 3

Food: 3

Service: 4

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