Evviva Trattoria Quincy

1510 Hancock St, Quincy
(617) 433-9655

Recent Reviews

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John Mckinnon

Great food, a little pricey for pasta dishes, service was outstanding , lower rating bc of overall value.

Atmosphere: 3

Food: 4

Service: 5

Susan Z

Really delicious "from scratch" foods. All the staff was attentive and informative. Great location and we'll definitely be back

Atmosphere: 5

Food: 5

Service: 5

Hillary Allard

Food was pretty good. A little pricey. The bread and dip was the best. Sat at the bar and despite there being only one bartender, service was solid. Vibes were just ok though. They need some music in there or something!

Atmosphere: 3

Food: 4

Service: 4

Jessica M

Excellent service and delicious food. They were super accommodating allergies and the gluten free ricotta and gluten free cheese focaccia were delicious. They were unfortunately out of pizza but I’ll just have to try it next time! It’s nice to have another allergy friendly restaurant in Quincy.

Dietary restrictions: Extremely accommodating to wheat allergies and gluten free needs and other allergies.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Gluten Free Cannoli

David Wood

Some of the best Italian food I've ever had... highly recommended especially appetizers like Arancini and meatballs. I had the Bolognese special another homerun!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolognese Bolognese Small, Evviva Meatballs

Lauren Tardy

Giving three stars for now, but I think it has potential for five. The food was really good and we will definitely come back! What they need to untangle is their service. It’s currently disorganized and inconsistent. We came at a super dead time so it should have been pretty spot-on. But we know these things take time to iron out, so we have hope it’ll improve. A couple other small things that could change: they should offer freshly-grated Parmesan when the pasta dishes come out. And our child got fruit as a side - which we assumed would be a fruit cup. It was actually just pineapple, cut super large. Would love if they could cut it smaller and tell us what the fruit is.

Atmosphere: 3

Food: 4

Service: 2

izzy vas

I rarely do this….but I really wanted to give this place a try….and i regretted it….
Upon walking in, host was very awkward and not welcoming. As a friend and I sat at the bar we waited almost 10 minutes to even be acknowledged and get menus….meanwhile one of the managers was chitchatting. I asked the manager for hand sanitizer because the soap wasn’t coming out the little dispenser in the bathroom. I waited 10 minutes and i had to remind her because she forgot. The pizza we ordered seemed a bit soupy. Sauce and cheese was running off and just lacked in flavor. The other GM came out and was moving things around the bar but he had the worse attitude on his face and was grilling me and my friend but then being nice to the other guest next to us. Would hate to go to this possibility of thought but it’s seemingly was interesting how they were not of color…and we were….we felt dismissed and i think they caught on because towards the end they were overly nice. I think this place has potential….but it comes off very disorganized, bland, no culture or seasoning. Reminds me a TGIfridays that closed down and reopened with less decor on the walls.

Atmosphere: 1

Food: 2

Service: 1

Rajat Kumar

Only good thing is that's it's located in a good neighborhood. The service is pretty bad. They made us wait forever; the waiter didn't know what's the daily special. Food was mediocre at best. Very oily as well.

Atmosphere: 3

Food: 1

Service: 1

jonny hep

Working out a few kinks after just opening, but still enjoyed my experience and the food. Recommend the mac and cheese. Really good app prices for their 'happy hour' during weekdays. Emma has provided great service on a few of my visits already. Attentive to detail and regularly checked in on us if we needed refills etc.

Atmosphere: 5

Food: 5

Service: 4

June Crespi

First time here. I'm glad that they put a great Italian restaurant on Hancock Street. I had the mushroom ravioli, which was so good, and my husband had the gnocchi, and it was also very good. Can't wait to come back and try other dishes.

Vegetarian options: 95% of the menu can accommodate gluten-free.

Parking: Parking garage not expensive

Atmosphere: 5

Food: 5

Service: 5

Paige Spelman

Food was not good, the chicken was tough, shrimp scampi had a very odd flavor. Chip & dip with carmelized onions definitely not carmelized.. more like chopped with cold sour cream. Waitress rushed to take order, but then when our order was taken she came back 20 minutes later to tell us she forgot to put it in and could we repeat our order. For the vibe & food it seems like it’s more of a younger family / bertuccis / Olive Garden vibe

Atmosphere: 2

Food: 2

Service: 2

John Armstrong

Really good…love menu options…great service…lasagna fritters…YUM

Eric DeVeau

Food was good. We had the veal saltimbocca and chicken piccata which were both really good. The meatballs were decent. Service was not that great but seemed new so maybe with time will improve. Took a server 25 minutes before noticing we had sat down. Couldn’t figure out how to open a bottle of wine. Atmosphere feels like a cafeteria which I did not care for personally for an Italian restaurant.

Atmosphere: 2

Food: 4

Service: 1

Joy-Alyce Amadasun

My boyfriend and I have been to this location twice because the food was soooo good. Drinks are great, pizza is amazing and the daily deals are ?
One recommendation to the owner/manager: please change ALL of the sandwich and slider bread. The bread is hard and it’s absolutely terrible. If they change the bread to a softer and regular sub bread this restaurant will be a 5 star place!

Julio Cuevas

Food was fine. Service could be a little better. The worst part was a drunk old man sitting at the bar. He kept hitting on the waitresses and telling them how pretty they are. He was a sloppy mess and he kept saying he knew the owner. If that part is true that's a bad look on the owner to allow an 80 year old man embarrass his business like that.

Atmosphere: 2

Food: 3

Service: 3

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