Phở Pasteur

1462 Hancock St, Quincy
(617) 770-3300

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Customers' Favorites

Pho Chin Nam Gan Sach
Seafood Noodle Soup
Chicken Wings
Spring Rolls
Chicken Pho
Pho Rau Cai
Fried Rice
Beef Pho

Menu

Appetizers (Mon Khai Vi)
1. Nem Cuon Nha Trang
Vietnamese ham spring rolls, Vietnamese grilled ham rolls served with special dipping sauce.
2. Goi Cuon Hoac Bi Cuon
Fresh spring roll with lettuce, basil, and vermicelli.
3. Cha Gio
Fried eggs roll 3 rolls. Ground pork, carrots, onions, rice vermicelli, mushroom wrapped in rice paper and fried golden brown, served with fish dipping sauce.
4. Bo Lui
Beef teriyaki 2 sticks sliced beef flank steak marinated with garlic, black pepper, lemongrass, and sesame with soy sauce and broiled before serving.
5. Ga Nuong Lui
Marinated white chicken.
6. Chim Cut Ro Ti
Two fried quails on lettuce bedding.
7. Canh Ga Chien
Chicken wings.
8. Chao Tom
Shrimp cake 2 sticks. Ground shrimp on sugar cane. Served with a side of special fish dipping sauce.
9. Chao Tom Thit Heo Banh Trang
Shrimp cake, sliced pork & rice paper. Ground shrimp on sugar cane, sliced pork, basil, vermicelli, and rice paper wrap. Served with special fish dipping sauce.
10. Banh Hoi Chao Tom Thit Nuong
Steamed vermicelli cake with shrimp cake on sugar cane and grilled pork.
11. Banh Xeo
Vietnamese pancake (pizza). Topped with your choice of shrimp, sliced pork or chicken. Served with mixed fish sauce and lettuce.
12. Chao Chon Ga, Bo, Tom

Vietnamese Salads (Goi)
13. Goi Tom Hoac Ga
Shrimp salad or chicken salad. Choose poached shrimp or shredded chicken with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with special house dressing sauce.
14. Goi Tom Thit
Combo salad. Poached shrimp and shredded chicken combination with fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts, and onions mixed with special house dressing sauce

Noodle Soup (Pho)
15. Xe Lua Tai, Nam, Gau, Gan, Sach Pho
Beef noodle soup (x-large bowl). A special combination with rare steak, well-done flank, brisket, tendon, and tripe.
16. Dac Biet Tai, Nam, Gau, Gan, Sach Pho
Beef noodle soup (large bowel). A special combination with rare steak, well-done flank, brisket, tendon, and tripe.
17. Pho Chin, Nam, Gan, Sach
Well-done flank, tendon, and tripe.
18. Tai, Gan, Sach
Rare steak, tendon, and tripe.
19. Tai Gan
Rare steak and tendon.
20. Tai Nam
Rare steak and well-done flank.
21. Tai Gau
Rare steak and well-done brisket.
22. Tai Sach
Rare steak and tripe.
23. Tai
Rare steak.
24. Bo Vien
Beef meatball.
25. Pho Ga
Chicken noodle soup with choice of beef or chicken broth.
26. Pho Rau Cai
Vegetable noodle soup (chicken broth).
27. Pho Suon
Pork chop noodle soup.
Beef Broth
(1) Large container of beef broth.
Chicken Broth
(1) Large container of chicken broth.
Soup No Meat
Soup no meat, with choice of noodle and broth.

Variety Noodle Soup
28. Hu Tieu Hoac Mi Bo Kho
Beef stew noodle soup, Soft tender beef, carrots, and onion. Served with a plate of bean sprouts, basil, and limes.
29. Bun Bo Hue
Spicy. Hue city soup. Spicy beef lemongrass with large vermicelli soup. Choose slices eye round or slice shank (hard meat). Served with a plate of bean sprouts, basil, and limes.
30. Bun Nuoc Ca Ri Ga
Spicy. Chicken curry vermicelli soup. Served with a plate of bean sprouts, basil, and limes.
30B. Bun Nuoc Ca Ry Tom
Spicy. Shrimp curry vermicelli soup. Served with a plate of bean sprouts, basil, and limes.
31. Mien Ga
Chicken thin bean vermicelli soup. Served with a plate of bean sprouts, basil, and limes.
32. Bun Mang Vit
Duck leg bamboo shoot rice vermicelli soup. Served with a plate of bean sprouts, basil, and limes.
33. Wonton Soup (Small)
Ground pork dumpling, lettuce, onions, & scallions in homemade chicken broth (without noodles). Served with a plate of bean sprouts, basil, and limes.
34. Mi Hoanh Thanh
Wonton noodle soup. Served with a plate of bean sprouts, basil, and limes.
35. Mi Hai San Hoac Hu Tieu Hai San
Seafood noodle soup (choice of yellow or rice noodle). Shrimp, imitation crab meat, fish cake, squid, fried onion, scallions, and cilantro. Served with a plate of bean sprouts, basil, and limes.
36. Hu Tieu Nam Vang
Seafood & pork soup with clear noodles. Shrimp, imitation crab meat, fish cake, squid, sliced pork, fried onion, scallions, and cilantro.

Lo Mein, Chow Foon, Pad Thai (Mi, Hu Tieu Xao)
37. Mi Xao
Lo mein. A choice of beef, chicken, or pork. Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms, and lo mein. Yellow noodle and flat rice noodle.
38. Mi Xao Don
Crispy lo mein. A choice of beef, chicken, or pork. Stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms on a bed of crispy lo mein. Yellow noodle and flat rice noodle.
39. Chow Foon ( Hu Tieu Xao)
Stir-fried with onions, broccoli, baby corn, napa, straw mushrooms, and flat rice noodles. Yellow noodle and flat rice noodle.
40. Hu Tieu Xao Do Bien
Seafood chow foon. Shrimp, squid, fish cakes, imitation crab meat stir-fried with flat rice noodles and mixed vegetables. Yellow noodle and flat rice noodle.
41. Pho Xao Thai
Spicy. Pad thai. A choice of beef or chicken. Stir-fried with bean sprouts, onions, rice noodles, and ground peanut topping. Yellow noodle and flat rice noodle.
42. Mien Xao
Thin bean noodles. A choice of beef, chicken, or pork. Stir-fried with onions, broccoli, baby corn, napa, straw-mushrooms and thin bean noodles. Yellow noodle and flat rice noodle.

Rice Plates (Com Dia)
43. Cơm Sưon, Cơm Thịt Nuong, Hoac Cơm Ga Nưong
B.B.Q. Pork chops (2) or grilled sliced pork or grilled chicken thigh on rice. With lettuce, sliced tomatoes, sliced cucumbers, and special fish sauce set aside. It comes with a plate of white rice.
44. Cơm Suon Bì
It comes with a plate of white rice.
45. Cơm Sưon Bì Cha
B.B.Q. porkchop (1), shredded pork skin, and steamed ground pork cake on rice. With lettuce, sliced tomatoes, sliced cucumbers, and special fish sauce set aside. It comes with a plate of white rice.
46. Com Ga Xao Sa Ot Hoac Ca Ri
Chicken lemongrass or curry. Sautéed with lemongrass and fish sauce flavor or curry flavor (spicy). It comes with a plate of white rice. It comes with a plate of white rice.
47. Com Ga Xao Rau
Chicken vegetable. Sautéed with mixed vegetables. It comes with a plate of white rice.
48. Com Ga Xao Gung
Chicken ginger. Sautéed with ginger and onion. It comes with a plate of white rice.
49. Com Dui Vit Xao Gung Hanh
Duck. Ginger. Duck. Leg sautéed with ginger and scallion on rice. It comes with a plate of white rice.
50. Com Bo Xao Sa OT Hoac Ca Ri
Spicy. Beef lemongrass or curry. Sautéed with lemongrass and fish sauce flavor or curry flavor. It comes with a plate of white rice.
51. Com Suon Bo Nuong Hoac Bo Lui
52. Com Chien
Fried rice. A choice of beef, pork, chicken, or small shrimp with mixed vegetables. It comes with a plate of white rice.
53. Com Chien Duong Chau
A combination of shrimp, chicken, eggs chinese sausage, and mixed vegetables with fried rice. It comes with a plate of white rice.
54. Com Chien Do Bien

Vermicelli (Bún)
55. Bún thịt heo nướng
Grilled pork Vermicelli
56. Bún thịt nướng chả giò
Grilled pork and egg roll vermicelli
57. Bun Thịt Bò Nưong
Grilled sliced beef vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
58. Bun Tôm Nưong
Grilled jumbo shrimp vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
59. Bun Cha Gio Hoac Bun Goi Cuon
Egg roll or fresh spring roll vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
60. Bun Chạo Tom
Shrimp cake vermicelli. Two sticks of ground shrimp wrapped around sugar cane and vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
61. Bún Chạo Tôm Thịt Heo
Shrimp cake and grilled pork vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
62. Bún Chạo Tôm Nem Nướng
Shrimp cake and grilled ham vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
63. Bún tôm thịt nướng
Grilled shrimp and pork vermicelli.
64. Bún tôm thịt nướng chả giò
Shrimp, pork, and egg roll vermicelli.
65. Bun Bi Thịt Nưong Cha Gio
Pork skin, pork, and egg roll vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
66. Bun Nem Nưong
Grilled Vietnamese ham vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
67. Bun Tom Nem Nưong
Grilled shrimp and Vietnamese ham vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
68. Bún Gà Xào Sả ỚT
Spicy. Chicken sautéed with lemongrass and vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.
69. Bún Gà Nướng
Grilled chicken with vermicelli. Served with shredded lettuce, bean sprouts, mint, basil, ground peanuts and mixed fish sauce set aside.

Seafood Entrees (Do Bien)
70. Tom Xao Rau Thap Cam
Jumbo shrimp sautéed with vegetable medley. The following entrées come with a plate of steamed white rice.
71. Tom Xao Hot Dieu Hoac Dau Phung
Jumbo shrimp sautéed with cashew nuts or peanuts. The following entrées come with a plate of steamed white rice.
72. Tôm Xào Sả Ớt Hoặc Cà Ry
Spicy. Shrimp lemongrass or shrimp curry. Jumbo shrimp sautéed with bell peppers, onions, and lemongrass flavor of curry flavor. The following entrées come with a plate of steamed white rice.
73. Tôm Ram Man
Spicy. Spicy jumbo shrimp in their shell with a special house sauce. The following entrées come with a plate of steamed white rice.
74. Muc Xao Sa OT
Spicy. Squid lemongrass. Squid sautéed with lemongrass, bell peppers, onion and fish sauce flavor. The following entrées come with a plate of steamed white rice.
75. Muc Xao Chua Ngot
The following entrées come with a plate of steamed white rice.
76. Muc Chien Don
Crispy squid. The following entrées come with a plate of steamed white rice.

Beef Entrees (Bo)
77. Bo Xao Ca Ry Hoac Sa OT
Spicy. Beef sautéed with lemongrass, bell peppers, onions, and fish sauce flavor or curry flavor. The following entrées come with a plate of steamed white rice.
78. Bo Xao Rau Thap Cam
Beef sautéed with vegetable medley. The following entrées come with a plate of steamed white rice.
79. Bò Xào Cải rổ hoặc đậu hà lan
Beef sautéed with Chinese broccoli or peapods,. The following entrées come with a plate of steamed white rice.
80. Bo Xao Ca Chua and Khom
Beef sautéed with tomatoes and pineapple. The following entrées come with a plate of steamed white rice.

Chicken Entrees (Ga)
81. Ga Xao Rau Thap Cam
Chicken sautéed with vegetable medley. The following entrées come with a plate of steamed white rice.
82. Ga Xao Sa Ot Hoac Ca Ri
Spicy. Chicken breast sautéed with lemongrass, bell peppers, onions, and fish sauce flavor or curry flavor. The following entrées come with a plate of steamed white rice.
83. Ga Xao Cai Ro Hoac Dau Hoa Lan
Chicken sautéed with Chinese broccoli or peapods. The following entrées come with a plate of steamed white rice.
84. Ga Xao Chua Ngot
Chicken sautéed with pineapple & tomatoes in sweet and sour sauce. The following entrées come with a plate of steamed white rice.

Pork Entrees (Heo)
85. Heo Xao Rau Thap Cam
Pork sautéed with vegetable medley. The following entrées come with a plate of steamed white rice.
86. Heo Xao Cai Ro Hoac Dau Hoa Lan
Sliced pork sautéed with Chinese broccoli or peapods. The following entrées come with a plate of steamed white rice.
87. Heo Xao Chua Ngot
Pork sautéed with pineapples and tomatoes in sweet and sour sauce. The following entrées come with a plate of steamed white rice.

Vietnamese Traditional Food (Com Phan)
Canh Chua Ca Bong Lau
Spicy. Hot and sour soup (choose catfish or salmon). Sliced fish, bean sprouts, cubed pineapple, sliced tomato, celery, basil, and fried onions. Served with steamed white rice or steamed vermicelli set aside.
89. Canh Chua Tom
Spicy. Hot and sour shrimp soup - jumbo shrimp, with vegetables. Served with steamed white rice or steamed vermicelli set aside.
90. Canh Chua Ga
Spicy. Hot and sour chicken soup - shredded chicken, with vegetables. Served with steamed white rice or steamed vermicelli set aside.
91. Cai Ro Xao Dau Hao Va Toi Tuoi
Chinese broccoli sautéed with garlic and oyster sauce. Served with steamed white rice or steamed vermicelli set aside.
92 Ca Bong Lau Kho To Hoac Thit Heo Kho To
Spicy. Spicy catfish or sliced pork slow-cooked in a clay pot. Served with steamed white rice or steamed vermicelli set aside.
93. Suon Non Ram
Spicy. Young spare ribs. Served with steamed white rice or steamed vermicelli set aside.
94. Tom Lan Bot Chien Don
Crispy jumbo shrimp tempura. Served with steamed white rice or steamed vermicelli set aside.

Vegetarian Corner (Mon Chay)
95. Goi Cuon Chay (2 Rolls)
Vegetarian fresh roll (no oil). Served with ground peanut hoisin sauce.
96. Cha Gio Chay
Vegetarian fried eggrolls.
97. Pho Chay
Vegetable and tofu noodle soup (low fat).
97B. Bun Ca Ry Chay
Spicy. Vegetable & tofu vermicelli curry soup (low fat).
98. Tau Hu Xao Rau Thap Cam
Tofu sautéed with vegetable medley served with white rice.
99. Com Tau Hu Xao Sa Ot Hoac Ca Ri
Spicy. Tofu lemongrass or tofu curry on rice.
100. Bun Tau Hu Xao Sa OT
Spicy. Tofu vermicelli - stir-fried tofu with lemongrass, mint, lettuce, bean sprout, and vermicelli.
101. Bun Tau Hu Chien Don
Crispy tofu vermicelli - deep fried tofu, mint, lettuce, bean sprout and vermicelli. Served with peanut hoisin sauce.
102. Bun Goi Cuon Chay Hoac Bun Cha Gio Chay
Vegetarian fresh spring roll vermicelli or fried egg roll vermicelli.
103. Mi Xao Chay
Tofu vegetables stir-fried with lo mein (yellow noodle).
104. Mi Xao Don Chay
Tofu vegetables on crispy lo mein.
105. Hu Tieu Xao Chay
Tofu vegetables stir-fried chow foon (flat rice noodle).
107. Goi Tau Hu
Tofu vegetables fried rice.
108. Canh Chua Chay
Spicy. Vegetables tofu hot & sour soup - tofu, bean sprouts, cubed pineapple, sliced tomato, mushroom, baby corn celery, basil, and fried onions. Served with a choice of rice or vermicelli.
109. RESERVED
110. Pad Thai Chay
Spicy. Tofu pad Thai - stir-fried tofu with rice noodles, bean sprouts, onions and ground peanuts.
111. Rau Cai Hap Hoac Xao
Steamed or stir-fried vegetables with white rice.
112. Tau Hu Xao Khom Va Ca Chua
Sautéed tofu, pineapple, and tomatoes with white rice.
113. Tau Hu Xao Cai Ro Hoac Dau Hoa Lan
Sautéed tofu with Chinese broccoli, or peapod, with white rice.
114. Tau Hu Kho To
Spicy. Tofu slow cooked in clay pot with white rice.

Beverages (Thuc Uong)
B1. Ca Phe Nong
Hot espresso with sugar.
B2. Ca Phe Den DA
Iced espresso with sugar.
B3. Ca Phe Sua Nong
Hot espresso with condensed milk.
B4. Ca Phe Sua Da
Iced espresso with condensed milk.
B5. Tra Thai Hoac Tra Xanh Sua
Thai tea or green tea with condensed milk.
B5. Tra Thai Hoac Tra Xanh Sua
Thai tea or green tea with condensed milk.
B6. Tra Da Chanh
Iced lime tea with sugar.
B7. Da Chanh
Fresh iced limeade with sugar.
B8. Soda Chanh
Fresh iced limeade with club soda and sugar.
B9. Chanh Muoi
Salty iced lemonade with sugar.
B10. Soda Xi Muoi
Salty iced plum soda with sugar.
B11. Soda Hot Ga
Egg soda with ice and condensed milk.
B12. Sua Dau Nanh
Cold soy bean milk.
B13. Nuoc Dua Xiem
Coconut juice with ice.
B14. RESERVED
Pennywort leaf juice with ice.
B15. Sua Dau Nanh Nong
Hot soy bean milk.
B16. Sinh To Dau Xanh Hoac Dau Do
Mung bean or red bean smoothie.
17. Sinh To Trai Bo
Avocado smoothie.
B18. Sinh To Mit
Jackfruit smoothie.
B19. Sinh To Khom
Pineapple smoothie.
B20. Sinh To Khom Dua
Pineapple and coconut smoothie.
B21. Sinh To Sau Rieng
Durian fruit smoothie.
B22. Sinh To Dau Tay
Strawberry milk smoothie.
B23. Sinh To Xoai Tuoi
Fresh mango smoothie.
B24. Sinh To Trai Vai
Lychee smoothie.
B25. Coconut smoothie
Coconut smoothie.
B26. Sinh To Dau Xanh Hoac Dau Do Dua
Mung bean or red bean with coconut smoothie.
B27. Sinh To Khoai Mon
Taro smoothie.
B28. Nuoc Ngot
B29. Hot Organic Green Tea

Desserts (Mon Trang Mieng)
D1. Trai Vai Hoac Mit
Fruit in syrup with ice (choose lychee, longan, rambutan or jack fruit).
D2. Tri-colored Dessert (Che Ba Mau)
Tri-colored dessert with beans, jelly, syrup, coconut, milk, and ice. Topped with ground peanuts.

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Recent Reviews

Came in for a take out smoothie and left amazed! The owner Clara was more than hospitable and really embodies how special this restaurant is in Boston and now in Quincy. Can’t wait to come back to try the food!
100% recommend the mango smoothie, you can request boba as well, I was gladly surprised it’s made with the fruit and not syrup :)
October 2025
What a find ! I had been at the one in Boston before but not this one , just great place freshest food , got the shrimp salad absolutely delicious! Top service nice atmosphere, I’ve never had a shrimp salad so good absolutely value for your money., a big salad easily shared by 2 , clean place , clean restrooms, street parking and garage parking around the corner just a great experience!
September 2025
Very clean ,staff was very friendly and nice. Served quick. I got the Tai soup. It was good nit the best iv had. Seemed like it was missing something broth wasn't super flavorful like others iv had but it was good. I wouldn't go out of my way for it but would stop by if I was in the area and wanted pho
August 2025

More Reviews

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Phở Pasteur

1462 Hancock St, Quincy, MA 02169
(617) 770-3300