The best Vietnamese restaurant in Boston, better than anything you can find in Chinatown! Fast service, authentic use of ingredients including all my favorite herbs and veggies. Also AMAZING DEAL on twin lobsters prepared how you like it for less than $30! Such a gem, and I hope more people come try it. They have a huge menu so you can find pretty much anything you want. The Bun Thit Nuong (which is HUGE) and Twin Lobster were our favorites. The fried rice needs some extra fry but the flavor is great.
Game Player
Excellent food. Great prices. You really can't go wrong. The meat is consistently good. The vegetables are always fresh.
Shi Hua Li
This is a small Vietnamese restaurant local in Quincy, I believe it’s most do pick up and delivery but still have 5 to 6 tables for people to dine in. It looks like a old place, but its still looks clean and organized. I think the server and the front desk cashier are the same person, which is one person doing two people’s job. I ordered one of those rice plates with pork chop and eggs, the dash looks great, the eggs cook perfectly and most importantly the pork chops taste delicious the fat in the pork chop perfect, the dipping sauce for the pork chop are perfect match. When I finish my water and the sever fill up my water right away. The food cost me $16.50 I believe it’s a good deal. This place is worth for me to go back again!
Sandra C.
Their food is amazing. Restaurant is always clean. It's nice to not have to go all the way to Chinatown and still get Chinatown quality food. Really good.
Bo T.
Hidden gem in Quincy. Good food and great price compare to other places. Clean decent interior. Wait staffs are friendly.
Precious Jo A.
House special fried rice so good and salty fried squid so good. Didn't even have a chance to take a picture. Lol
Raymond Calcagno
Very good food.Had the special PhoWhich was excellent Xtra points for being served very hot..Spring roll, was rolled very tight, excellent
Bob L.
Fantastic location to grab some delicious Vietnamese food (and also Chinese!). Inside seating is pretty ample though it's street parking only. However, due to the location (away from a busy street), we never had trouble finding parking right outside the restaurant. We came here a few times so here are the items we ordered (prices as of Jan and Feb 2023):- Lobster Rangoon (small) - $8: This was a great Rangoon. A bit light on the lobster but for 6 large pieces? I think it was well worth it. Would get this again.- Pho Tai (Large) - $13.95: Good broth flavor. If you've had Pho then you'll know what to expect here. Great for a cold day but it isn't anything spectacular.- Com Suon Lac Xuong (Grilled Pork Chop with Vietnamese Sausage on Rice) - $12.95: Wow this was a home run for me. The pork chop was well marinated and had plenty of fatty portions to really add to the flavor. Portion was great for the price too! I got this quite a few times and it did not disappoint!- Fresh Rolls - $6: 4 pieces total (2 cut in half). Overall good flavor with large pieces of shrimp! I'm not a super huge fan due to the mint inside but if you like fresh rolls you'll definitely like this.Also don't forget about their Bahn Mi sandwiches! I forgot the price (I believe it was around $7 or less?) but I would 100% recommend the grilled pork Bahn mi.Overall we really enjoyed this place. If you're nearby definitely give this place a go!
Monica Eguia
Came here for the great Vietnamese food (pho and pork rice plates are awesome!) and fell in LOVE with the fried salt & spicy pepper tofu.I usually love the pork chop version but for whatever reason, this tofu was waaay better than anything I’ve ever had before anywhere else. Super addictive and any leftovers even tasted better the next day in the air fryer. I would definitely come here again.
Brandon Y
This is nice little restaurant in west Quincy. It only has street parking. I ordered a pho, and it was pretty good. The server is nice, it has lots of seatings.Parking: There is only street parking. It is a two way street, but you can only park on one side.
This is our family's best kept secret. We find ourselves here once per week on an average. Cuisine is a crossover from Vietnamese to Chinese. Its location in west Quincy makes this place a diamond in a rough but it means we always find front door parking. Prices are unbeatable to other similar restaurants. We also order Pho broth and hot pot to go!
David H.
Decided to try a different Vietnamese restaurant after grocery shopping at Kam Man. Read great reviews of this place and it's only about 2 miles away. Park in front of restaurant, website mentions off street parking. Family run business of a year old. We three were hungry plus we had a 18 yard old son at home waiting for left overs. Started with a leg Beef pho - very nice broth, fresh sprouts and basil, but needed more lime. Dish was great but broth should have been much hotter in temperature, only 2 other parties in the restaurant at the time. Next a vermicelli with grilled pork and egg roll. Pork was excellent, noodles and sprouts nice and egg rolls a bit over fried, but a good balance with the other dishes. Beef chow fun was excellent, beef had a smoky wok flavor, noodles very good. Next was a pad Thai with chicken a good but could have used a little gravy, as the noodles starting sticking together. Last we decided to try the twin lobsters cooked with ginger slices and scallions. Very nice. Chef chopped up the pieces so easier to get to the meat. Plenty of ginger but less scallions. We had a Vietnamese Coffee, cold as well. Everything was good, but all the food (maybe cold plates, or kitchen cold?) should have been hotter in temperature coming right out of the kitchen. Even the tea was a bit like warm. Will try again as it's nice to support a family run business and it looks like the Kim is the chef.
Donna Coakley
I just ordered fried lobster this time with no sides and it was really good! The place was too damn cold after sitting for a while I wrapped up my food and left but before I left I told them why I was leaving and they turned the heat up.
Ronnie Ankner
We got the pad thai, pho, chicken bahn mi and tofu with veggies and it was all phenomenal
Nikolas Lamgers
All the dishes I ordered were immediately prepared by the chef of this wonderful place. Thank you, everything was very tasty!
The best Vietnamese restaurant in Boston, better than anything you can find in Chinatown! Fast service, authentic use of ingredients including all my favorite herbs and veggies. Also AMAZING DEAL on twin lobsters prepared how you like it for less than $30! Such a gem, and I hope more people come try it. They have a huge menu so you can find pretty much anything you want. The Bun Thit Nuong (which is HUGE) and Twin Lobster were our favorites. The fried rice needs some extra fry but the flavor is great.
Excellent food. Great prices. You really can't go wrong. The meat is consistently good. The vegetables are always fresh.
This is a small Vietnamese restaurant local in Quincy, I believe it’s most do pick up and delivery but still have 5 to 6 tables for people to dine in. It looks like a old place, but its still looks clean and organized. I think the server and the front desk cashier are the same person, which is one person doing two people’s job. I ordered one of those rice plates with pork chop and eggs, the dash looks great, the eggs cook perfectly and most importantly the pork chops taste delicious the fat in the pork chop perfect, the dipping sauce for the pork chop are perfect match. When I finish my water and the sever fill up my water right away. The food cost me $16.50 I believe it’s a good deal. This place is worth for me to go back again!
Their food is amazing. Restaurant is always clean. It's nice to not have to go all the way to Chinatown and still get Chinatown quality food. Really good.
Hidden gem in Quincy. Good food and great price compare to other places. Clean decent interior. Wait staffs are friendly.
House special fried rice so good and salty fried squid so good. Didn't even have a chance to take a picture. Lol
Very good food.Had the special PhoWhich was excellent Xtra points for being served very hot..Spring roll, was rolled very tight, excellent
Fantastic location to grab some delicious Vietnamese food (and also Chinese!). Inside seating is pretty ample though it's street parking only. However, due to the location (away from a busy street), we never had trouble finding parking right outside the restaurant. We came here a few times so here are the items we ordered (prices as of Jan and Feb 2023):- Lobster Rangoon (small) - $8: This was a great Rangoon. A bit light on the lobster but for 6 large pieces? I think it was well worth it. Would get this again.- Pho Tai (Large) - $13.95: Good broth flavor. If you've had Pho then you'll know what to expect here. Great for a cold day but it isn't anything spectacular.- Com Suon Lac Xuong (Grilled Pork Chop with Vietnamese Sausage on Rice) - $12.95: Wow this was a home run for me. The pork chop was well marinated and had plenty of fatty portions to really add to the flavor. Portion was great for the price too! I got this quite a few times and it did not disappoint!- Fresh Rolls - $6: 4 pieces total (2 cut in half). Overall good flavor with large pieces of shrimp! I'm not a super huge fan due to the mint inside but if you like fresh rolls you'll definitely like this.Also don't forget about their Bahn Mi sandwiches! I forgot the price (I believe it was around $7 or less?) but I would 100% recommend the grilled pork Bahn mi.Overall we really enjoyed this place. If you're nearby definitely give this place a go!
Came here for the great Vietnamese food (pho and pork rice plates are awesome!) and fell in LOVE with the fried salt & spicy pepper tofu.I usually love the pork chop version but for whatever reason, this tofu was waaay better than anything I’ve ever had before anywhere else. Super addictive and any leftovers even tasted better the next day in the air fryer. I would definitely come here again.
This is nice little restaurant in west Quincy. It only has street parking. I ordered a pho, and it was pretty good. The server is nice, it has lots of seatings.Parking: There is only street parking. It is a two way street, but you can only park on one side.
Restaurantji Recommends
This is our family's best kept secret. We find ourselves here once per week on an average. Cuisine is a crossover from Vietnamese to Chinese. Its location in west Quincy makes this place a diamond in a rough but it means we always find front door parking. Prices are unbeatable to other similar restaurants. We also order Pho broth and hot pot to go!
Decided to try a different Vietnamese restaurant after grocery shopping at Kam Man. Read great reviews of this place and it's only about 2 miles away. Park in front of restaurant, website mentions off street parking. Family run business of a year old. We three were hungry plus we had a 18 yard old son at home waiting for left overs. Started with a leg Beef pho - very nice broth, fresh sprouts and basil, but needed more lime. Dish was great but broth should have been much hotter in temperature, only 2 other parties in the restaurant at the time. Next a vermicelli with grilled pork and egg roll. Pork was excellent, noodles and sprouts nice and egg rolls a bit over fried, but a good balance with the other dishes. Beef chow fun was excellent, beef had a smoky wok flavor, noodles very good. Next was a pad Thai with chicken a good but could have used a little gravy, as the noodles starting sticking together. Last we decided to try the twin lobsters cooked with ginger slices and scallions. Very nice. Chef chopped up the pieces so easier to get to the meat. Plenty of ginger but less scallions. We had a Vietnamese Coffee, cold as well. Everything was good, but all the food (maybe cold plates, or kitchen cold?) should have been hotter in temperature coming right out of the kitchen. Even the tea was a bit like warm. Will try again as it's nice to support a family run business and it looks like the Kim is the chef.
I just ordered fried lobster this time with no sides and it was really good! The place was too damn cold after sitting for a while I wrapped up my food and left but before I left I told them why I was leaving and they turned the heat up.
We got the pad thai, pho, chicken bahn mi and tofu with veggies and it was all phenomenal
All the dishes I ordered were immediately prepared by the chef of this wonderful place. Thank you, everything was very tasty!