Wealth Seafood Restaurant
1 Brook St, Quincy
(617) 302-2528
Customers' Favorites
Seafood
Lobster
Fried
Appetizers (頭檯)
Scallion Pancake (蔥油餅)
Crab Rangoon (炸蟹角)
Spring Roll (上海春卷)
Deep Fried Milk (大良炸脆奶)
Chicken Wings (炸雞翼)
Pan Fried Ravioli (鍋貼)
Fried Jumbo Shrimp (炸蝦)
Deep Fried Pig Intestine (炸大腸)
Beef Teriyaki (牛串)
Jelly Fish (Cold) (涼拌海蜇)
Spicy Duck Web (麻辣仙掌)
Soup (湯)
Seafood Combination (百花海皇羹)
Fish Maw with Crab Meat (蟹肉魚肚羹)
Hot & Sour (酸辣湯)
Beef with Chinese Parsley (西湖牛肉羹)
Egg Drop (蛋花湯)
Chicken with Herbal (藥膳雞窩)
Corn with Shredded Chicken (雞茸粟米羹)
Watercress with Sliced Pork (西菜肉片湯)
Dried Scallop with Chives (韭黃瑤柱羹)
Shredded Duck with Dried Scallop (瑤柱鴨絲羹)
Fish Maw with Shredded Duck (魚肚鴨絲羹)
Seafood (精選海鮮)
Salt & Pepper 3 Delights
Spareribs, squids, and shrimp.
Clams with Black Bean Sauce
Salt& pepper soft shelled crab 椒鹽軟殼蟹
Steam oyster with black bean sauce 树汁蒸生𧐢1只
Jumbo Shrimp with Walnuts
Salt & Pepper Calamari
Twins lobsters w ginger and scallions 薑葱雙龍
Anchovies with Green Chives & Jellyfish
Salt & Pepper Anchovies
Salt & Pepper Shishamo
Pepper with Fish Stomach
Stir Fried Surf Clams with Chives in Xo Sauce
Spicy Salted Shrimp with Head
Stir Fried Royal Clams with Veggie
Salt & Pepper Surf Clams
Shrimp with Cashew Nuts
Crab w ginger & scallions 薑葱大蟹
Fish Fillet with Loofah in Xo Sauce
Pan Fried Assorted Seafood
Seafood in Bird's Nest
Shrimp with Scrambled Egg
Chives with Fish Stom with Xo Sauce
Steamed flounder 清蒸龍利
Clam with Supreme Broth & Squash
Jumbo Shrimp with Broccoli
Stir fried oysters w ginger scallions (6pc) 薑葱生𧐢6只
Scallops with Vegetables
Deep fried flounder 干煎龍利
Filet of Fish with Vegetables
Jumbo Shrimp with Vegetables
Deep Fried Scallops
Poultry (雞)
House special chicken 金牌贵妃雞半只
Crispy fried chicken half 炸子雞半只
General Gau's Chicken (左宗雞)
Salt & Pepper Chicken Wings (椒鹽雞翼)
Baked salted chicken 金牌鹽雞半只
Satay Sauce with Sliced Chicken (沙爹雞球)
Orange Flavored Crispy Chicken (陳皮雞)
Chicken with Mushroom (蘑菇雞片)
Sesame Chicken (芝麻雞)
Chicken with Broccoli (芥蘭雞片)
Sweet & Sour Chicken (甜酸雞)
Chicken with Pea Pod (雪豆雞片)
Chicken with Bitter Melon (涼瓜雞片)
Chicken with Mix Veggie (雜菜雞片)
Diced Chicken with Corn (粟米雞粒飯)
Kung Pao Chicken (宮保雞)
Curry with Sliced Chicken (咖喱雞球)
Vegetables & Tofu (蔬菜豆腐)
Pea Pod Stem with Minced Garlic (蒜茸豆苗)
Special Buddha's Delight (Assorted Veggie) (羅漢齋)
Spicy Green Beans (with Minced Pork) (干燒四季豆)
Baby Bok Choy with Garlic (蒜茸菜苗)
Crispy Fried Stuffed Tofu (琵琶豆腐)
Special Buddha's Delight (Assorted Veggie) (羅漢齋)
Crispy Fried Tofu (脆皮豆腐)
Braised Tofu with Vegetables (紅燒豆腐)
Stir-fry Loofah with Lily Bulbs & Fungus (勝瓜雲耳炒百合)
Black Mushroom with Bamboo Fungus & Mustard Greens (北菇竹笙菜膽)
Stir-fry Taishan Cauliflower with Preserved Meats (臘味炒台山菜花)
Vegetables with Oyster Sauce (蠔油菜遠)
Broccoli with Oyster Sauce (蠔油芥蘭)
Beef (牛肉)
Beef with Bitter Melon (涼瓜牛肉)
Salt & Pepper Short Ribs (椒鹽牛仔骨)
Beef with Preserved Vegetable (味菜牛肉飯)
Beef with String Beans (豆仔牛肉飯)
Beef with Broccoli (西芥蘭牛肉)
Filet Steak Special with Sweet & Sour Sauce (中式牛柳)
Filet Steak with Oyster Sauce & Broccoli (蠔皇玉樹牛)
Prime Rib with Chinese Broccoli (芥蘭焗牛)
Beef with Pea Pods (雪豆牛肉)
Beef with Green Chives (韭菜花牛肉)
Beef with Pepper and Onion in Satay Sauce (沙爹牛肉)
Beef with Sliced Squash & Black Fungus(勝瓜雲耳牛肉)
Sesame Beef (芝麻牛)
Beef with Vegetables (菜遠牛肉)
Beef with Chinese Watercress (通菜牛肉)
Orange Flavored Beef (陳皮牛)
Beef with Mushroom (蘑菇牛肉)
Beef with Curry (咖喱牛肉)
Kung Pao Beef (宮保牛)
Beef with Black Bean Sauce (豉椒牛肉)
Pork (豬肉)
Spicy Salted Pork Chop (椒鹽骨)
Sweet & Sour Pork with Pineapples (菠蘿咕嚕肉)
Pork Chop (Peking Style) (京都骨)
Sweet & Sour Spareribs (生炒排骨)
Sliced Squash with Pork (味菜大腸)
Preserved Vegetables with Intestine (咸蛋蒸肉餅)
Sliced Pork with Pea Pod (雪豆肉片)
Pan Fried Ground Pork with Salted Fish (咸魚煎肉餅)
Sliced Pork with String Beans (豆仔肉片)
Sliced Pork with Broccoli (芥蘭炒肉片)
Sliced Pork with Vegetables (菜遠肉片)
Spareribs with Bitter Melon (涼瓜炆排骨)
Stir-fry Noodles (炒粉麵)
Wok Tossed Beef Chow Foon (Dried Style)(干炒牛河)
Singapore Style Rice Stick (星洲炒米)
Roast Pork and Chicken and Pork with Noodle (三絲炒麵)
Shredded Filet Steak with Rice Stick in Black Pepper Sauce (黑椒牛柳絲炆米)
Eight Delight Pan Fried Noodle (八珍炒麵)
Seafood Chow Foon with Vegetables(海鮮炒河)
Seafood with Noodle (海鮮炒麵)
Preserved Veggie & Shredded Pork with Rice Stick (雪菜肉絲炆米)
Preserved Pickle & Shredded Pork with Rice Stick (炸菜肉絲炆米)
Black Pepper Short Ribs Chow Mein (黑椒牛仔骨炒麵)
Beef & Veggie with Noodle (菜遠牛炒麵)
String Beans with Short Ribs Chow Mein (豆仔牛仔骨炒麵)
Fish Filet with Noodle (斑球炒麵)
Shredded Pork with Noodle (肉絲炒麵)
Shrimp & Pork Rice Sticks (Cantonese Style) (廣東炒米)
Beef Brisket with Veggie Chow Mein (時菜牛腩炒麵)
Sliced Chicken with Noodle (雞球炒麵)
Jumbo Shrimp & Veggie with Noodle (蝦球炒麵)
Shredded Chicken with Noodle (雞絲炒麵)
Shrimp & Pork Rice Sticks (Cantonese Style) (廣東炒米)
Udon and Yee Mein (烏冬伊麵)
Hong Kong Style Yee Mein (港式伊麵)
Beef with Udon in Satay Sauce (沙爹牛肉烏冬)
Seafood with Udon in Satay Sauce (沙爹海鮮烏冬)
Vegetable with Yee Mein (干燒伊麵)
Seafood Yee Mein (海鮮伊麵)
Chicken with Udon in Satay Sauce (沙爹雞球烏冬)
Crab Meat with Yee Mein (蟹肉伊麵)
Vegetable Udon (干燒烏冬)
Lo Mein (撈麵)
Braised Beef Tendon Lo Mein (Hk Style) (牛腩撈麵)
Beef Lo Mein (牛肉撈麵)
Shrimp Lo Mein (蝦撈麵)
Vegetable Lo Mein (雜菜撈麵)
Eight Delight Lo Mein (八珍撈麵)
House Special Lo Mein (本樓撈麵)
Chicken Lo Mein (雞絲撈麵)
Roast Pork Lo Mein (叉燒撈麵)
Shredded Pork Lo Mein (肉絲撈麵)
Fried Rice (炒飯)
Dried Scallop & Egg White Fried Rice (瑤柱蛋白炒飯)
Yang Chow Fried Rice (Roast Pork & Shrimp) (揚州炒飯)
Beef Fried Rice (生炒牛肉飯)
Salted Fish & Chicken Fried Rice (咸魚雞粒炒飯)
Sticky Fried Rice (生炒糯米飯)
House Special Fried Rice (本樓炒飯)
Shrimp Fried Rice (蝦仁炒飯)
Yuen Yen Fried Rice (鴛鴦炒飯)
Fu Chow Style (Scallop, Shrimp, & Chicken) (福建炒飯)
Vegetable Fried Rice (素菜炒飯)
Roasted Pork Fried Rice (叉燒炒飯)
Preserved Meat Fried Rice (臘味炒飯)
Chicken Fried Rice (雞炒飯)
White rice
Rice Plates (碟飯)
Salted Pepper Pork Chop (椒鹽豬扒飯)
Filet Steak in Black Pepper Sauce (黑椒牛柳飯)
Pork Chop (Peking Style) (京都骨飯)
Beef with String Beans (豆仔牛肉飯)
Salt & Pepper Calamari (椒鹽鮮魷飯)
Beef with Bitter Melon (涼瓜牛肉飯)
Shrimp with Scrambled Egg
Braised Filet of Fish with Tofu (紅燒斑腩飯)
Curry Beef (咖喱牛肉飯)
Braised Beef with Vegetable (時菜牛腩飯)
Fish Filet with Veggie (菜遠斑球飯)
Beef with Black Bean Sauce (豉椒牛肉飯)
Minced Beef with Peas (免治牛肉飯)
Mix Veggie with Tofu (雜菜豆腐飯)
Seafood Combination (百花海皇羹)
Sweet & Sour Pork (咕嚕肉飯)
Black Pepper Short Ribs Chow Mein (黑椒牛仔骨炒麵)
Diced Chicken with Corn (粟米雞粒飯)
Eight Delight (八珍燴飯)
Beef with Preserved Vegetable (味菜牛肉飯)
Beef with Tofu (豆腐牛肉飯)
Kung Pao Beef (宮保牛肉飯)
Sizzling Hotpot (煲仔菜)
Braised Filet of Fish in Brown Sauce (斑腩豆腐)
Salted Fish with Eggplant & Diced Chicken (咸魚雞粒茄子)
Ginger & Scallion Beef (薑蔥牛肉煲)
Beef Brisket with Turnip (蘿蔔牛腩)
Assorted Seafood with Bean Curd (海鮮豆腐)
Frog w garlic 蒜子田雞煲
Braised Lamb with Bean Curd Sheet (枝竹羊腩)
Eggplant with Short Ribs (茄子牛仔骨)
Beef Satay with Vermicelli (沙爹粉絲牛肉)
Bean Curd with Eight Delight (八珍豆腐)
Salted Fish with Chicken & Tofu (咸魚雞粒豆腐)
Sizzling Plates (鐵板菜)
Beef Filet in Black Pepper Sauce (黑椒牛柳)
Seafood with Egg Tofu (玉子豆腐海鮮)
Pork Intestine in Black Pepper Sauce (黑椒大腸)
Short Ribs in Black Pepper Sauce (黑椒牛仔骨)
Squid with Shrimp Paste (蝦醬鮮魷)
Scallopin Black Pepper Sauce (黑椒帶子)
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Recent Reviews
This restaurant is mostly good. Ate there on 4th of July and my findings were in agreement with others: small restaurant with good food, reasonably priced but some other customers were loud. Recommend getting there early to avoid waiting. Street parking only - don't park in the nearby small bakery parking lot or you'll get towed.
July 2025
Small restaurant with excellent and delicious food. Very quick service too. A warning: The sound was very loud and the tables are tightly packed together. 3 of us dined on Corn & Chix soup, twin lobster with ginger scallion and loofah with lily bulbs and mushrooms.
February 2025
We came for dinner with A party of 10. We ordered alot of items. Overall it was tasty. The salt & pepper shrimp, pork and squid was flavorful and crispy. The steak pepper was a salty and we found a rock in our clams. The lobster was fine. Overall would come back
August 2024
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