The place is clean but they play 80’s rock music which is a little weird for an italian restaurant. It seems as though everyone knew everyone because I listened to conversations between the staff and customers that spoke as if they had been friends for generations. It was quite a nice comfortable feel. The young man, Ryan, who was my waiter was very kind, respectful and gave great suggestions. The sautéed shrimp appetizer was delicious. The chicken alfredo sauce was very good but the chicken had me adding more salt to add taste to it. The chicken was soft but lacked taste. Ryan then recommended the crème brûlée. He was not wrong! It was my first time ever having it and I loved it. The lightly torched shell on top was the perfect sweetness to the creamy pudding below. Would definitely eat here again if I’m ever on this side of the U.S. again.
Atmosphere: 4
Food: 4
Service: 4
Deb
Been coming here for years. Hubby always gets the gnocchi and always has leftovers for the next day. But that didnt happen last night. Serving seemed small, the server said it was the same as its always been, but it is in a smaller bowl. Meal was gone in 3 minutes. Despite expressing displeasure multiple times, no one from management ever came to the table to address our concerns.
Something has changed. 7 pm on a saturday night and the place was dead. .Very disappointed.
Sorry to say but we will not be going back.
Atmosphere: 3
Food: 2
Service: 3
Paul Millar
We visited on a Sunday at 4 PM. We sat at the very big bar and had great service from Dina and Gianna. The food was excellent. The chicken parm was delicious and my wife enjoyed the chicken marsala. We also had a delicious shared salad that could have served 3 or 4. Prices were reasonable. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
K Vialva
What a horrible experience today at this Restaurant. No one at the door when we walked in to seat us. Once seated we were handed a menu with no drinks available. Then were asked what we would like to drink. So we guessed what might be available at an Italian restaurant. The server was fine to have us guess, before I asked for a drink menu. Which she then brought to us. So I ordered wings for an appetizer. The server asked me what type? They only show Buffalo wings on the menu. But they have 3 other flavors available. I ordered buffalo, she then came back to advise me they were out of wings. No problem skip the app, just get a meal. I ordered my favorite Chicken Franchaise. My wife ordered the gnocchi her favorite. My chicken was not a nice flat chicken cutlet with a tasty lemon sauce. Instead it was a chicken breast cut up three times swimming in a lemon sauce. My wife loved the sausage gnocchi. They were pretty good. They serve red wine in stemless glasses. That would be fine if the Malbec was a nice room temp. Instead it was kinda chilly. I left a lot of it on the table. With so many options for Italian food, this is not the place I would choose to go again.
Atmosphere: 1
Food: 2
Service: 1
Sandra McLaughlin
Great Food especially the Chicken, Broccoli Alfredo, my favorite! Martini's are outstanding as well!
Atmosphere: 5
Food: 5
Service: 5
Dennis Rihm
Great Italian food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Chuck Courtois
Ist time there,Seafood was fresh and tasty.We had the Cherrystones and the Calamari to start.I had the Chicken Francese and the wife had the Haddock.Our server was very attentive to our needs.We will definately be back.Those negative reviews did not stop us from trying Fusilli's.Check them out I think you will definately love the food. I think some piped in Italian music might make it more enjoyable.
Greg ODIN
Overpriced, very sparse menu. Hardly anyone ate any of our overcooked meals. Waitress never even showed up to ask.
Atmosphere: 4
Food: 3
Service: 1
Angela Burke
Trish was our wonderful waitress and very accommodating to my group.
Atmosphere: 5
Food: 5
Service: 5
JuicyShadow Gaming
Decent service, the atmosphere isn’t unique, and the food is a joke. The vail was tough for both dishes, the chicken was spongy, the pasta was nothing to rave about, the sauces were okay along with the calamari. Food was very much below expectations for the price. Would not recommend and I will not be returning.
Recommended dishes: French Onion Soup, Chicken Marsala, Chicken Parmesan, Chicken Francaise, Creme Brulee, Lobster and Shrimp Risotto, Moscato
Anne Saunders
Yesterday my fellow book club members and I shared a wonderful lunch at Fusillis.
The ten of us sat a very comfortable table.
The food was delicious and the service was amazing.
Joanne was our server and was so helpful in recommending appetizers and desserts to share. She couldn’t do enough to ensure this experience was a memorable one.
We highly recommend Fusillis and Joanne!!
Atmosphere: 4
Food: 4
Service: 4
olivia b
burnt food and dirty silverware
Atmosphere: 1
Food: 1
Linda Galbraith
Had the veal parm. Half the veal had no cheese on it. Veal was over cooked. Asked for bread. No bread.
The place is clean but they play 80’s rock music which is a little weird for an italian restaurant. It seems as though everyone knew everyone because I listened to conversations between the staff and customers that spoke as if they had been friends for generations. It was quite a nice comfortable feel. The young man, Ryan, who was my waiter was very kind, respectful and gave great suggestions. The sautéed shrimp appetizer was delicious. The chicken alfredo sauce was very good but the chicken had me adding more salt to add taste to it. The chicken was soft but lacked taste. Ryan then recommended the crème brûlée. He was not wrong! It was my first time ever having it and I loved it. The lightly torched shell on top was the perfect sweetness to the creamy pudding below. Would definitely eat here again if I’m ever on this side of the U.S. again.
Atmosphere: 4
Food: 4
Service: 4
Been coming here for years.
Hubby always gets the gnocchi and always has leftovers for the next day. But that didnt happen last night. Serving seemed small, the server said it was the same as its always been, but it is in a smaller bowl. Meal was gone in 3 minutes.
Despite expressing displeasure multiple times, no one from management ever came to the table to address our concerns.
Something has changed. 7 pm on a saturday night and the place was dead.
.Very disappointed.
Sorry to say but we will not be going back.
Atmosphere: 3
Food: 2
Service: 3
We visited on a Sunday at 4 PM. We sat at the very big bar and had great service from Dina and Gianna. The food was excellent. The chicken parm was delicious and my wife enjoyed the chicken marsala. We also had a delicious shared salad that could have served 3 or 4. Prices were reasonable. Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
What a horrible experience today at this Restaurant. No one at the door when we walked in to seat us. Once seated we were handed a menu with no drinks available. Then were asked what we would like to drink. So we guessed what might be available at an Italian restaurant. The server was fine to have us guess, before I asked for a drink menu. Which she then brought to us. So I ordered wings for an appetizer. The server asked me what type? They only show Buffalo wings on the menu. But they have 3 other flavors available. I ordered buffalo, she then came back to advise me they were out of wings. No problem skip the app, just get a meal. I ordered my favorite Chicken Franchaise. My wife ordered the gnocchi her favorite. My chicken was not a nice flat chicken cutlet with a tasty lemon sauce. Instead it was a chicken breast cut up three times swimming in a lemon sauce. My wife loved the sausage gnocchi. They were pretty good. They serve red wine in stemless glasses. That would be fine if the Malbec was a nice room temp. Instead it was kinda chilly. I left a lot of it on the table. With so many options for Italian food, this is not the place I would choose to go again.
Atmosphere: 1
Food: 2
Service: 1
Great Food especially the Chicken, Broccoli Alfredo, my favorite! Martini's are outstanding as well!
Atmosphere: 5
Food: 5
Service: 5
Great Italian food. Great service.
Atmosphere: 5
Food: 5
Service: 5
Ist time there,Seafood was fresh and tasty.We had the Cherrystones and the Calamari to start.I had the Chicken Francese and the wife had the Haddock.Our server was very attentive to our needs.We will definately be back.Those negative reviews did not stop us from trying Fusilli's.Check them out I think you will definately love the food. I think some piped in Italian music might make it more enjoyable.
Overpriced, very sparse menu. Hardly anyone ate any of our overcooked meals. Waitress never even showed up to ask.
Atmosphere: 4
Food: 3
Service: 1
Trish was our wonderful waitress and very accommodating to my group.
Atmosphere: 5
Food: 5
Service: 5
Decent service, the atmosphere isn’t unique, and the food is a joke. The vail was tough for both dishes, the chicken was spongy, the pasta was nothing to rave about, the sauces were okay along with the calamari. Food was very much below expectations for the price. Would not recommend and I will not be returning.
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
Amazing food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Chicken Marsala, Chicken Parmesan, Chicken Francaise, Creme Brulee, Lobster and Shrimp Risotto, Moscato
Yesterday my fellow book club members and I shared a wonderful lunch at Fusillis. The ten of us sat a very comfortable table. The food was delicious and the service was amazing. Joanne was our server and was so helpful in recommending appetizers and desserts to share. She couldn’t do enough to ensure this experience was a memorable one. We highly recommend Fusillis and Joanne!!
Atmosphere: 4
Food: 4
Service: 4
burnt food and dirty silverware
Atmosphere: 1
Food: 1
Had the veal parm. Half the veal had no cheese on it. Veal was over cooked. Asked for bread. No bread.
Atmosphere: 5
Food: 1
Service: 5
Good food, plentiful and good service!
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