UNO Pizzeria & Grill
$$ • Pizza, American, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Uno Pizzeria & Grill
Customers' Favorites
Uno Pizzeria & Grill Reviews
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I get the Detroit style pizza from here every month without fail. It's kind of a ritual. Yesterday I had the chance to have a Detroit style pizza in Detroit, at the location where this style of pizza was invented, and I thought the one at Unos in Revere is much better. Couldn't help but post this feedback
I visited around 5 PM and, since it wasn't too crowded yet, the atmosphere was very pleasant and relaxed. My waiter was friendly, attentive, and regularly checked in to make sure everything was okay.
I ordered the Chicken Tenders Salad and the steak, and both were excellent. Everything tasted fresh, and the steak was beautifully cooked to a perfect medium. It was flavorful without being overly salty. The fries were also a highlight—super crispy and seasoned just right.
Overall,...read full review
Shawna was great made our experience great.
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 12:30AM |
| Saturday | 11AM - 12:30AM |
| Sunday | 11AM - 12AM |
UNO Pizzeria & Grill offers a friendly and enjoyable dining experience. The food arrives promptly and hot, with vegetarian options like personalized pizzas and veggie burgers available. The staff are attentive and provide excellent service, ensuring a great experience for families and budget-conscious diners. The restaurant is described as a treasure in the area, with the managers making customers feel appreciated and valued.
The Revere location is praised for consistently delivering the best quality of food on UNO's menu. The cheesy bread is consistently delicious, and the thin crust pepperoni pizza is a customer favorite. The staff, including servers like Aisling, are accommodating and provide warm and caring service, whether for dine-in or take-out orders. Customers appreciate the team's genuine care and efforts to make their dining experience easy and enjoyable, even when the restaurant is busy.