The best lobster shack on the north shore. Owner, Kenny Porter is personable, knowledgeable, and all around great guy. Lobsters are fresh, reasonably priced, and delicious. Only drawback is Kenny is an avid C's fan but I can overlook that because his lobsters make up for that. Jim from California
Betty Keena
Best place we found for in-the-rough lobsters. Delicious, affordable and the guys running the place were efficient, helpful, and downright fun to do business with! Will definitely go back any time we are lucky enough to be in Rockport! You may have to share a table with a stranger--but this is part of the experience and lots of fun!
William B.
awesome food and the atmosphere is amazing We each had 2 lobsters and steamed clams with a beer
Erica G.
I'm pretty sure i'm a dumb Texan who doesn't know what she's talking about when it comes to lobster rolls ,but I searched high and low to get a good one. It led me to this town and this quaint spot near the shore. Now, I am not sure why people serve cold lobster rolls. I promise you i've searched for reasons and I can't understand it. I told myself surely that I only needed to experience it. And it may be worth it.. Unfortunately, I just don't get it. This place is amazing and awesome.. don't get me wrong. I'm just needing someone to help me understand why no one seems to sell hot or warm lobster rolls in MA. The consistency of the lobster was great, and the butter was hot. Something was just missing for me. I grew up eating ceviche, raw oysters, clams.. you name it! But lord, I just couldn't get myself to believe lobster is better served cold. Nonetheless, I recommend this place to get a great serving of lobster. Everything truly is fresh here, and everyone was welcoming... Very great service. Maybe one day I'll understand why MA doesn't have hot lobster rolls, but today ain't the day. This little joint is still highly recommended for all of yall that love cold lobster rolls!
Shayne B.
Are you kidding? What could go wrong. Place is great. Maybe could use dome parking but what places on that row couldn't. Lobster was fresh, it was right there swimming around. Cooked perfectly. Served nice. Nice seating area out back.
Megan Zalenas
If you’re looking for the freshest lobster on the East Coast, you MUST try Roy Moore Lobster Company. I have been coming here for over 10+ years. I figured it was time to update my 9+ year old review!Roy Moore is famous for their locally-caught lobsters. They’re typically 1 1/2 LB lobsters, which is the perfect size in my opinion. The meat is juicy, tender, and flavorful. The larger lobsters are more tough.The establishment is a no-frills environment. You order up-front and eat out back on the deck overlooking the water. They offer fresh lobsters, smoked salmon, smoked mussels, clam chowder, oysters, Jonah crab claws, fish cakes, stuffed clams, lobster rolls, and shrimp cocktails.Everything is incredibly fresh. You’ll frequently see staff bringing in crates of lobsters right off the boat. It doesn’t get any fresher than that!The owner and his son are wonderful people. Kenny is the best at cooking the lobsters, he has it down to a science. You can’t replace experience. The result is a juicy, hot, and flavorful lobster.We typically start things off with the raw bar. We are big fans of their oysters, shrimp cocktail, and jonah crab claws.Next, we go for a cup of their incredible clam chowder. It is a meal in and of itself. It’s not like most Clam Chowder where it’s watered down, thin, and tasteless. I’d argue they make the best chowder I have ever had.Once we have hit the raw bar and chowder, we head onto the Stuffed Clams. The stuffed clams are incredible and they’re one of my favorite items on the menu.The lobsters are the star of the show here. As of October 2023, you can get (3) lobsters for $40. The price has certainly increased a bit, but to me it’s worth it. They’re always cooked perfectly, pre-cracked, and piping hot.The service is phenomenal. Kenny and his team truly put their all into the business. They also remember faces. I’ve been going there for 10+ years and he always recognizes me when I stop in.I will warn you: Do not go on a weekend. The line is literally dozens of people deep. It is totally mobbed. The place has certainly grown and the secret is out where to get the best lobster. I’d suggest visiting during the week, it’s far less busy.They also have a fish market next door where you can purchase locally-caught, sustainable fish, lobsters, lobster meat, and much more.Lastly, they now offer Beer and Wine to enjoy with your seafood feast! I highly recommend Roy Moore to locals and tourists alike. There is no other place like it.Parking: Paid Parking, Meters Take Coins and Credir Cards.Wheelchair accessibility: Not Wheelchair Accessible.
Really great lobster roll -- a lot of lobster in it. Price is pretty reasonable considering the amount of lobster. It's not easy to get seating but the staff is helpful and friendly. Location is great.
Erik S.
A great little place to get the freshest lobster from friendly staff. We ventured out to Rockport MA for sightseeing and shopping and stumbled across Roy Moore Lobster. I'm not usually a fan of the cold lobster roll and tend to gravitate to the hot buttered version. However I was pleasantly surprised by the authentic flavor of the lobster meat, which was lightly dressed and loaded with tender lobster meat. We sat back behind the building by walking through a very small "ally" between the two buildings and the rolls were brought to us. The staff was very friendly and energetic. I recommend this stop for anyone wanting a fresh, delicious and authentic lobster roll. experience.
Quyen B.
Absolutely loved this place! We came on a Monday and it was $40 for 3 lobsters. The lobsters were so fresh and juicy, exceeded my expectations. The seating area is behind the shop thru a tight alley to the right. It is an uncovered patio with tables and benches. They bring the lobsters out to you, very quick service! They make it so easy to take apart the lobster shell. You will need to use your hands, and that's part of the experience. As for parking, there isn't parking nearby. We parked on the nearby main street (paid parking) and walked down the cute little shopping area. I do recommend walking since it is such a lovely neighborhood. There are clean public restrooms a few blocks away (you can Google map it)
Megan Z.
If you're looking for the freshest lobster on the East Coast, you MUST try Roy Moore Lobster Company. I have been coming here for over 10+ years. I figured it was time to update my 9+ year old review! Roy Moore is famous for their locally-caught lobsters. They're typically 1 1/2 LB lobsters, which is the perfect size in my opinion. The meat is juicy, tender, and flavorful. The larger lobsters are more tough. The establishment is a no-frills environment. You order up-front and eat out back on the deck overlooking the water. They offer fresh lobsters, smoked salmon, smoked mussels, clam chowder, oysters, Jonah crab claws, fish cakes, stuffed clams, lobster rolls, and shrimp cocktails. Everything is incredibly fresh. You'll frequently see staff bringing in crates of lobsters right off the boat. It doesn't get any fresher than that! The owner and his son are wonderful people. Kenny is the best at cooking the lobsters, he has it down to a science. You can't replace experience. The result is a juicy, hot, and flavorful lobster. We typically start things off with the raw bar. We are big fans of their oysters, shrimp cocktail, and jonah crab claws. Next, we go for a cup of their incredible clam chowder. It is a meal in and of itself. It's not like most Clam Chowder where it's watered down, thin, and tasteless. I'd argue they make the best chowder I have ever had. Once we have hit the raw bar and chowder, we head onto the Stuffed Clams. The stuffed clams are incredible and they're one of my favorite items on the menu. The lobsters are the star of the show here. As of October 2023, you can get (3) lobsters for $40. The price has certainly increased a bit, but to me it's worth it. They're always cooked perfectly, pre-cracked, and piping hot. The service is phenomenal. Kenny and his team truly put their all into the business. They also remember faces. I've been going there for 10+ years and he always recognizes me when I stop in. I will warn you: Do not go on a weekend. The line is literally dozens of people deep. It is totally mobbed. The place has certainly grown and the secret is out where to get the best lobster. I'd suggest visiting during the week, it's far less busy. They also have a fish market next door where you can purchase locally-caught, sustainable fish, lobsters, lobster meat, and much more. Lastly, they now offer Beer and Wine to enjoy with your seafood feast! I highly recommend Roy Moore to locals and tourists alike. There is no other place like it.
Excellent service along with great food! The guys working here made the experience even better. Make sure to visit on a beautiful day as it is only outdoor seating.
Priscilia R.
Yummmmy is all I can say! Nothing fancy here as far as a restaurant setting goes, but you get to sit out back overlooking the water while eating fresh delicious lobster and the best damn clam chowder you'll ever have! They also sell beer and wine so you can definitely hang out and enjoy the sights!!
Lynn T.
This shack is just what I craved from a seaport town on a chilly day in October. They had a three for $30 whole lobster special, served cracked and with drawn butter. Fabulous! We also loved the thick and piping hot clam chowder and the stuffed quahog. If I lived in Rockport I'd have to stop myself from having lunch on the back deck every day.
Yesenia L.
Made it out to Rockport Mass. once again just to have us some lobstah‼ And boy we were not disappointed ‼Roy Moore Lobster was superb!! We started off with their 3 for $40 lobsters. By the end of our dinner we had ordered 6 more. The guys serving were kind and gave you whatever you asked for. They don't check up on you but it's ok, as long as the lobsters keep coming. Lobsters tasted very fresh and were just delectable. Next time you are in Rockport hit them up. The outside deck just added to the experience. Great ambiance. Everyone around us were willing to talk and give tips. Don't forget to ask for a cup of warm water to clean the lobstahs tail. You'll thank me
Carl Bruce
A MUST Roy's the best. Great food no frills. Pro tip bring your own adult beverage. Get it before landing at Rockport. Roy says he my have beer in 2024. Done at the picnic tables out back by the iconic red trap
The best lobster shack on the north shore. Owner, Kenny Porter is personable, knowledgeable, and all around great guy. Lobsters are fresh, reasonably priced, and delicious. Only drawback is Kenny is an avid C's fan but I can overlook that because his lobsters make up for that. Jim from California
Best place we found for in-the-rough lobsters. Delicious, affordable and the guys running the place were efficient, helpful, and downright fun to do business with! Will definitely go back any time we are lucky enough to be in Rockport! You may have to share a table with a stranger--but this is part of the experience and lots of fun!
awesome food and the atmosphere is amazing We each had 2 lobsters and steamed clams with a beer
I'm pretty sure i'm a dumb Texan who doesn't know what she's talking about when it comes to lobster rolls ,but I searched high and low to get a good one. It led me to this town and this quaint spot near the shore. Now, I am not sure why people serve cold lobster rolls. I promise you i've searched for reasons and I can't understand it. I told myself surely that I only needed to experience it. And it may be worth it.. Unfortunately, I just don't get it. This place is amazing and awesome.. don't get me wrong. I'm just needing someone to help me understand why no one seems to sell hot or warm lobster rolls in MA. The consistency of the lobster was great, and the butter was hot. Something was just missing for me. I grew up eating ceviche, raw oysters, clams.. you name it! But lord, I just couldn't get myself to believe lobster is better served cold. Nonetheless, I recommend this place to get a great serving of lobster. Everything truly is fresh here, and everyone was welcoming... Very great service. Maybe one day I'll understand why MA doesn't have hot lobster rolls, but today ain't the day. This little joint is still highly recommended for all of yall that love cold lobster rolls!
Are you kidding? What could go wrong. Place is great. Maybe could use dome parking but what places on that row couldn't. Lobster was fresh, it was right there swimming around. Cooked perfectly. Served nice. Nice seating area out back.
If you’re looking for the freshest lobster on the East Coast, you MUST try Roy Moore Lobster Company. I have been coming here for over 10+ years. I figured it was time to update my 9+ year old review!Roy Moore is famous for their locally-caught lobsters. They’re typically 1 1/2 LB lobsters, which is the perfect size in my opinion. The meat is juicy, tender, and flavorful. The larger lobsters are more tough.The establishment is a no-frills environment. You order up-front and eat out back on the deck overlooking the water. They offer fresh lobsters, smoked salmon, smoked mussels, clam chowder, oysters, Jonah crab claws, fish cakes, stuffed clams, lobster rolls, and shrimp cocktails.Everything is incredibly fresh. You’ll frequently see staff bringing in crates of lobsters right off the boat. It doesn’t get any fresher than that!The owner and his son are wonderful people. Kenny is the best at cooking the lobsters, he has it down to a science. You can’t replace experience. The result is a juicy, hot, and flavorful lobster.We typically start things off with the raw bar. We are big fans of their oysters, shrimp cocktail, and jonah crab claws.Next, we go for a cup of their incredible clam chowder. It is a meal in and of itself. It’s not like most Clam Chowder where it’s watered down, thin, and tasteless. I’d argue they make the best chowder I have ever had.Once we have hit the raw bar and chowder, we head onto the Stuffed Clams. The stuffed clams are incredible and they’re one of my favorite items on the menu.The lobsters are the star of the show here. As of October 2023, you can get (3) lobsters for $40. The price has certainly increased a bit, but to me it’s worth it. They’re always cooked perfectly, pre-cracked, and piping hot.The service is phenomenal. Kenny and his team truly put their all into the business. They also remember faces. I’ve been going there for 10+ years and he always recognizes me when I stop in.I will warn you: Do not go on a weekend. The line is literally dozens of people deep. It is totally mobbed. The place has certainly grown and the secret is out where to get the best lobster. I’d suggest visiting during the week, it’s far less busy.They also have a fish market next door where you can purchase locally-caught, sustainable fish, lobsters, lobster meat, and much more.Lastly, they now offer Beer and Wine to enjoy with your seafood feast! I highly recommend Roy Moore to locals and tourists alike. There is no other place like it.Parking: Paid Parking, Meters Take Coins and Credir Cards.Wheelchair accessibility: Not Wheelchair Accessible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Lobster, Fresh Lobster, Smoked Salmon, Lobster Roll, Clams, Boiled Lobster
Really great lobster roll -- a lot of lobster in it. Price is pretty reasonable considering the amount of lobster. It's not easy to get seating but the staff is helpful and friendly. Location is great.
A great little place to get the freshest lobster from friendly staff. We ventured out to Rockport MA for sightseeing and shopping and stumbled across Roy Moore Lobster. I'm not usually a fan of the cold lobster roll and tend to gravitate to the hot buttered version. However I was pleasantly surprised by the authentic flavor of the lobster meat, which was lightly dressed and loaded with tender lobster meat. We sat back behind the building by walking through a very small "ally" between the two buildings and the rolls were brought to us. The staff was very friendly and energetic. I recommend this stop for anyone wanting a fresh, delicious and authentic lobster roll. experience.
Absolutely loved this place! We came on a Monday and it was $40 for 3 lobsters. The lobsters were so fresh and juicy, exceeded my expectations. The seating area is behind the shop thru a tight alley to the right. It is an uncovered patio with tables and benches. They bring the lobsters out to you, very quick service! They make it so easy to take apart the lobster shell. You will need to use your hands, and that's part of the experience. As for parking, there isn't parking nearby. We parked on the nearby main street (paid parking) and walked down the cute little shopping area. I do recommend walking since it is such a lovely neighborhood. There are clean public restrooms a few blocks away (you can Google map it)
If you're looking for the freshest lobster on the East Coast, you MUST try Roy Moore Lobster Company. I have been coming here for over 10+ years. I figured it was time to update my 9+ year old review! Roy Moore is famous for their locally-caught lobsters. They're typically 1 1/2 LB lobsters, which is the perfect size in my opinion. The meat is juicy, tender, and flavorful. The larger lobsters are more tough. The establishment is a no-frills environment. You order up-front and eat out back on the deck overlooking the water. They offer fresh lobsters, smoked salmon, smoked mussels, clam chowder, oysters, Jonah crab claws, fish cakes, stuffed clams, lobster rolls, and shrimp cocktails. Everything is incredibly fresh. You'll frequently see staff bringing in crates of lobsters right off the boat. It doesn't get any fresher than that! The owner and his son are wonderful people. Kenny is the best at cooking the lobsters, he has it down to a science. You can't replace experience. The result is a juicy, hot, and flavorful lobster. We typically start things off with the raw bar. We are big fans of their oysters, shrimp cocktail, and jonah crab claws. Next, we go for a cup of their incredible clam chowder. It is a meal in and of itself. It's not like most Clam Chowder where it's watered down, thin, and tasteless. I'd argue they make the best chowder I have ever had. Once we have hit the raw bar and chowder, we head onto the Stuffed Clams. The stuffed clams are incredible and they're one of my favorite items on the menu. The lobsters are the star of the show here. As of October 2023, you can get (3) lobsters for $40. The price has certainly increased a bit, but to me it's worth it. They're always cooked perfectly, pre-cracked, and piping hot. The service is phenomenal. Kenny and his team truly put their all into the business. They also remember faces. I've been going there for 10+ years and he always recognizes me when I stop in. I will warn you: Do not go on a weekend. The line is literally dozens of people deep. It is totally mobbed. The place has certainly grown and the secret is out where to get the best lobster. I'd suggest visiting during the week, it's far less busy. They also have a fish market next door where you can purchase locally-caught, sustainable fish, lobsters, lobster meat, and much more. Lastly, they now offer Beer and Wine to enjoy with your seafood feast! I highly recommend Roy Moore to locals and tourists alike. There is no other place like it.
Restaurantji Recommends
Excellent service along with great food! The guys working here made the experience even better. Make sure to visit on a beautiful day as it is only outdoor seating.
Yummmmy is all I can say! Nothing fancy here as far as a restaurant setting goes, but you get to sit out back overlooking the water while eating fresh delicious lobster and the best damn clam chowder you'll ever have! They also sell beer and wine so you can definitely hang out and enjoy the sights!!
This shack is just what I craved from a seaport town on a chilly day in October. They had a three for $30 whole lobster special, served cracked and with drawn butter. Fabulous! We also loved the thick and piping hot clam chowder and the stuffed quahog. If I lived in Rockport I'd have to stop myself from having lunch on the back deck every day.
Made it out to Rockport Mass. once again just to have us some lobstah‼ And boy we were not disappointed ‼Roy Moore Lobster was superb!! We started off with their 3 for $40 lobsters. By the end of our dinner we had ordered 6 more. The guys serving were kind and gave you whatever you asked for. They don't check up on you but it's ok, as long as the lobsters keep coming. Lobsters tasted very fresh and were just delectable. Next time you are in Rockport hit them up. The outside deck just added to the experience. Great ambiance. Everyone around us were willing to talk and give tips. Don't forget to ask for a cup of warm water to clean the lobstahs tail. You'll thank me
A MUST Roy's the best. Great food no frills. Pro tip bring your own adult beverage. Get it before landing at Rockport. Roy says he my have beer in 2024. Done at the picnic tables out back by the iconic red trap
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Lobster, Fresh Lobster, Lobster Roll, Boiled Lobster