Antique Table Restaurant

26 Congress St, Salem
(781) 268-1302

Recent Reviews Order Online Reserve

Customers' Favorites

Mussels with White Wine
Penne Bolognese Pasta
Eggplant Rollatine
Chicken Marsala
Lobster Ravioli
Cucumber Salad
Ricotta Gnocchi
Penne Vodka
Clam Chowder
Veal Piccata

Menu

Appetizers
Eggplant Rollatine
Stuffed with ricotta, Romanio cheese and basil served in a marinara sauce.
Three Meatballs
With pork and beef served in red sauce topped with ricotta cheese.
Calamari Fritti
Antique Table Antipasto
Our traditional antipasto served with salami, capicola, soppressata, roasted peppers, fresh mozzarella, artichokes, and tomatoes.
Prosciutto Rollatine
Slices of prosciutto rolled with provolone cheese, peppers & basil, drizzled with a balsamic reduction.
Shrimp Grand Marnier
Four egg battered shrimp, flamed with Grand Marnier liquor and orange juice.

Il Mare
Antique Shrimp Alfredo
Sautéed with shrimp & spinach in our house Alfredo sauce. Served over choice of pasta.
Antique table haddock
panko crusted & pan seared haddock served over risotto in a lemon white wine caper sauce
Haddock francese
Egg battered &sauteed with artichokes hearts &fresh tomatoes in a lemon withe wine sauce served over pasta
Salmon
pan seared salmon in tomato & carpers white wine sauce served with seasonal mixed vegetables
Shrimp Fra Diavolo
Pan seared shrimp with garlic and basil in a spicy marinara sauce.
Fried Calamari
Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.

Pastas
Chicken, Ziti and Broccoli
Choice of garlic oil and fresh tomatoes or alfredo sauce.
Bolognese
Our delicious meat sauce made from minced veal, pork and beef with our home-made marinara sauce. Sauteed garlic and wine. Served over choice of Pasta.
Carbonara
Served with prosciutto, onions, and Romano cheese in Alfredo sauce. Served over choice of Pasta.
Penne Vodka
Sauteed chicken served with bell peppers, onions, garlic, and tomatoes in a pink vodka sauce.
Cheese Ravioli
Ravioli served with marinara sauce.
Linguine & Meatballs
Linguine pasta in our traditional home-made marinara sauce and three meatballs.
Linguine Shrimp Scampi
Pan Seared shrimp served in a white wine, garlic & oil sauce with tomatoes and fresh lemon juice.
Lobster Ravioli
Lobster meat stuffed ravioli served in our delicious lobster cream sauce.

Sides
Side of Fresh Pasta
Side of Risotto
Sauteed Spinach with Garlic and Oil
Side of French Fries
Oven Roasted Seasonal Vegetables
Oven Roasted Potatoes

Soups
Minestrone
Chicken and Vegetable Soup
Clam Chowder

Salads
House Salad
Mixed Greens served with tomatoes, red onions, and cucumbers in a creamy balsamic vinegar dressing.
Caesar Salad
Romaine hearts, served with crostini and parmigiano cheese in our own caesar dressing.
Caprese Salad
Fresh mozzarella, vine tomatoes, roasted peppers, basil, and extra virgin olive oil topped with a drizzle of balsamic reduction.
Cucumber Salad
Fresh arugula, cherry tomatoes, and carrots drizzled with a lemon dressing vinaigrette wrapped with sliced cucumbers topped dried cranberries.

La Terra
Chicken Parmigiana
Breaded, baked with marinara sauce, basil, and mozzarella cheese. Served over pasta.
Chicken Piccata
Pan seared with capers, mushrooms, spinach and tomatoes and lemon in a white wine sauce. Served with pasta.
Chicken Marsala
Pan seared with Portabello & Cremini mushrooms in a Marsala wine sauce. Garnished with arugula & Served over pasta.
Eggplant Parmigiana
Breaded, baked with marinara sauce, basil, and mozzarella cheese. Served over pasta.
Chicken Florentine
Chicken Cutlets with roasted peppers and baby spinach in alfredo sauce. Served over pasta.
Veal Parmigiana
Breaded, baked with marinara sauce, basil, and mozzarella cheese. Served over pasta.
Chicken Miguel
Panko crusted chicken prepared with portobello over potato gnocchi in a creamy port wine sauce.
Chicken Francese
Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Veal Piccata
Pan seared with capers, mushrooms, spinach and tomatoes and lemon in a white wine sauce. Served with pasta.
Veal Francese
Egg battered and sauteed with artichokes hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.
Veal Marsala
Pan seared with Portabello & Cremini mushrooms in a Marsala wine sauce. Garnished with arugula & Served over pasta.
Veal Florentine
Cutlets with roasted peppers and baby spinach in alfredo sauce. Served over pasta.

Pizzas
Cheese Pizza
Prepared with our homemade red sauce and grated mozzarella, finished with basil oil.
Pepperoni Pizza
Our Classic Americano topped with slice cured pepperoni.
Margherita Pizza
Prepared with roasted garlic, tomatoes, fresh mozzarella cheese, and basil.
Shrimp Scampi Pizza
Prepared with baby shrimp, garlic, lemon, olive oil and mozzarella cheese.
Antique Table Pizza
Prepared with red and green peppers, onions, mushrooms, grilled chicken breast, and mozzarella cheese.
Boscaiola Pizza
Marinara sauce, mushrooms, prosciutto & smoked mozzarella.

DESEERTS
BELGIAN CHOCOLATE MOUSE CAKE
TIRAMISU
CANNOLI
WHITE CHOCOLATE BREAD PUDDING
LEMON MASCARPONE CAKE

Sandwiches/Meats
Bife De Chorizo ; New York Strip Steak
(16 OZ)Served with chimichurri and French bread + one side
Short Ribs 16OZ
Served with chimichurri and French bread + one side.
Picanha Sirloin Cap 12 OZ
Sliced Picanha, sautéed with onions and green peppers. Choice of one side.
Parrillada Antique Table
Contains: NY strip 16oz, Short Ribs 16oz, Picanha 12oz, and 4 Chorizos Argentinos. Side of mashed potatoes, house salad and French bread.
Lomito- Argentine Steak Sandwich
Rib eye steak sandwich w/Fried Egg, Lettuce, Tomato, Mayo.
Antique Table Hamburger
A blend of ground Short Rib and New York strip with lettuce, tomato, and grilled onions on a Klosterman Potato Bun.
Chorizo Argentino - Argentine pork sausage
Served with chimichurri
Choripan- Argentino Pork Sausage Sandwich
Served on French bread with a side of chimichurri

Photos

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Recent Reviews

I've walked by this place hundreds of times and regret not coming in sooner. If you're looking for an incredible Italian restaurant with a Salem twist, you've found it. The food is a bit on the pricey side, but worth every penny. I'll definitely be returning in the near future.
November 2025
This restaurant is outstanding! As you can see, I gave all three categories five stars. The food is absolutely incredible, service is warm and friendly, and the atmosphere is very cozy. Depending on the time of year, you may have to wait a while to be seated, especially if it’s in October near Halloween. I would strongly suggest that you make a reservation if you are planning to go there during that time. Otherwise, things run very smoothly.
November 2025
We had a dinner reservation for 3 on Halloween night, probably the busiest night of the year. We arrived early and were promptly seated. The place is very cute, well located, and was 1/2 full. Given that, we were surprised to wait so long for our orders to arrive. The first 2 meals to arrive were visibly overcooked so we sent them back to be redone. Then we waited some more. To make a long story short, one of us ate and liked the meal, one ultimately never got their meal, and...
October 2025

More Reviews

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Antique Table Restaurant

26 Congress St, Salem, MA 01970
(781) 268-1302