CP's Woodfired Pizza

17 New Driftway, Scituate
(781) 378-2743

Recent Reviews

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Peter Bukuras

This is the best wood fired pizza on the south shore. If you haven’t been here you need to come give it a try. From pizza to pasta and their specials you will not be disappointed!!

Kathy Stimpson

The dough had a soggy bottom. The sausage was thrown on top like an after thought and was cold. Yuk!! The beer was good though.

Atmosphere: 1

Food: 1

Service: 2

Patricia Courtney

Great pizza!!

Julie Callahan Jackson

Love the new space! Your prosciutto pizza is still my favorite 😍 🍕 ! Great selection of local brews..if you could add athletic na ipa that would be AMAZING 🤩

Lauren Lo

The margarita pizza was amazing!

Atmosphere: 4

Food: 5

Service: 5

Bobby Holt

The flavor and taste to the pizza here is unforgettable. Wow ?

Atmosphere: 5

Food: 5

Service: 5

Wes Mason

Ordered online at 6:15 on a Friday. Food was estimated ready at 8:18. Thought the long wait time meant it would be good and was exited. Store was new and bright. Pizza was 4.5/10. Meatballs and pasta tasted store bought. Mac and cheese with pulled pork didn’t resemble Mac and cheese and made me wish I made the boxed kind.

Atmosphere: 2

Food: 1

Service: 3

Greg Mahony

We had ordered take out and the pizza was delicious. The new restaurant is really a sight in itself, plenty of casual seating. The pizza oven is something to be checked out, I've never seen anything like it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pepperoni Pizza

Sasha MacKinnon

I had the buffalo chicken sandwich. It was epic. Made with pizza dough for the bread. Wood fire. Delicious. No pictures because I ate it too quickly.

Kid-friendliness: Very sweet to my kids. Had a TV with cartoons playing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Chicken

Adrianna Rauch

Best pizza I’ve had in a long time! I went to the new dine in restaurant last night with my family and the pizza was absolutely phenomenal! We got a garden salad, it was very fresh and delicious. Then for the best part the pizza, we got the pepperoni, Hawaiian, Chicken Pesto and the 4 cheese pizza. We were all just blown away, cooked to perfection, burnt edges, so fresh. Even though we were all full we could have eaten another piece, made great leftovers later on. Great local beers! Also my husband has a gluten sensitivity and he got zero indigestion. Chris was there making the pizzas for us; you can just see the love he has for his work. Always a smile on his face and you can taste the love with every bite! We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hawaiian Pizza, Pepperoni Pizza, Chicken Pesto Pizza

John Gilbert

Pizza is the best (so far) on the South Shore. Comparable to Pico in the South End. Sauce is terrific. Service was a little disorganized. Growing pains in the new location?

Atmosphere: 4

Food: 5

Service: 3

Julie Perette

AMAZING PER usual.

Atmosphere: 5

Food: 5

Service: 5

Henry Lombard

Newly opened for table service but…

Outstanding pizza! Fresh top quality ingredients including home made dough with imported 000 flour, great sauce which just might be Marzano tomatoes, a perfect cheese blend, and very well trained pizza makers. This is truly a gem!

Atmosphere: 5

Food: 5

Service: 5

Sara Padilla

We have driven by and waited in the parking lot and now called and am unable to get in touch with anyone. We really wanted to try the food here and now back to back days no luck yet Google states they are open and operating…

john chiavaroli

recently purchased a pepperoni packaged pizza at a satellite
location. Well, first when I got it home the directions read
KEEP FROZEN! which it was not
I bought it in the refrigerated merchandiser
cooked it as directed and let me tell you
IT SUCKED !!!!!!!!!!!
SOGGY, OILY AND TASTELESS !!
the crust was soooo soggy and oily it was un-eatable
do yourself a favor
stay away from CP'S pizza----- it totally SUCKS !!!
BEWARE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Food: 1

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