Restaurants in Scituate

“Great beers! Not much parking. You may want to park at MBTA lot, pay $4 and walk over.Often have food trucks on the weekends, so check their website or Instagram to see what is going on.”

“Finally! A delicious sandwich joint in Scituate! From the Forager, to the Shorty, to the Chicken Cesar Wrap - everything is delicious and well prepared. You can taste that the ingredients are fresh and the bread is never soggy. Ben is simply lovely always smiling and greeting you warmly.Thank you Ben for bringing Crossroads to Scituate!”

“New owners know how to serve great hors d'oeuvres, beer, wine, and cocktails in the original colonial section and then a great buffet for all the wedding guests and newly weds!Highly recommended!!!!”

“Didn't have the food. Hostess was nice and let me use the bathroom. Very nice bathroom. I pooped from 6:36 to 6:45. It was a well sized bowel movement. Thank you Satuit Tavern!”

“This place is the BEST! Excellent service. Excellent food and Excellent wine! It can get crowded so make rez! Fun to try the flights. Servers are super knowledgeable. Love that' this little gem has a bit of everything to try. Tables can be quite close so be prepared for that. I'd say that's the only somewhat negative here Otherwise every item we tried has been great and it's a fun night out!”

“Great wood fired pizza! We ordered online for pickup and they were kind enough to make it for us when we arrived way ahead of schedule and even brought the pizza out to our car. We got the pesto chicken pizza, which was delicious!”

“I’ve ordered delivery from Milano’s Pizza 3 times in the last 2 weeks. Spaghetti was perfect. Scituate Pizza packed a punch that I loved. Meatballs and chicken cutlets are tender and cooked to perfection. Sauce is well rounded. Delivery came on time or earlier and the driver texted me to make sure I got the order when I missed them knocking on my door. Very happy.”

“Understated spot in Scituate Harbor. The sushi is world class besting even the finest and over priced “ Bostons Best “. The non sushi menu is equally impressive. An amalgamation of Asian dishes served served in a creative and imaginative style elevating the gastronomic experience. If you have yet to try this hidden gem , I suggest you do so”

“Had a fantastic meal tonight at Oro. Corn chowder first class. The pasta dish was creative and delicious. Caparaelle with light pesto and ricotta. Ribs were great and the tuna salmon avocado app was wonderful.”

“My go-to establishment to meet up with professional contacts living /working on the South Shore. It is definitely a great place to run into everyone you know, too. I highly recommend the iced mocha and lemon scone!”

“Excellent sushi! We tried the Green Harbor Roll, Lobster Blossom Roll, and Sriracha Lime Special. Green Harbor Roll was my favorite but the other two had great flavor. The edamame with chili flakes and dumplings are a must try too. If you get the chance try to sit in front of the sushi bar, the chefs were very talented and fun to watch. The sushi boat is on the bucket list for next time. Highly recommend.”

“I followed The Dead from '71 to '75 and I had the time of my life. It was after my year in Nam. I was a young man once you know. That was before I had my innocence stripped away from me--when I was shipped across the world to kill or be killed. I saw things there I'll never forget. I held my best friend's hand as he died. I'll never forget what he told me. He said, "Wendell, never give up the fight." And I never did. I came back from Nam a changed man. The Grateful Dead saved my life. I met my first wife Paulette at a concert and together we went on a psychedelic trip for four years that changed our lives. During that time, the horrors of war were washed from my soul, and I was able to see the sun again. That feeling of finally being free; of having my soul released from its shackles after years of torment was the greatest feeling of my life. I experienced it again last night at Harbor House. This place makes a mean Buffalo chicken sub people.”

“Hello fellow yelpers! It's me, Wendell back again for another tasty examination of local herbage. I dedicate this review to my grandson Frederick, who said I should spice up my reviews with some of those youthful colloquialisms that the new generations use. As a writer, I am always looking for new ways to make my writing better. Thanks Frederick! Go class of 2036! It was a Saturday afternoon and I awoke like a sigma out of my bed. "Betski" I said as I got dressed in my best drip, ready to get a good bite to eat. I got my gyatt in my truck. It was a fire day outside. The sun was shining, the birds were chirping, and I was driving around with mewing like a boss. I knew this day was going to be lit. I was craving a bussing sub and decided to make my way down to an fire institution I had not yet visited. I was low-key excited to get my eat on. I walked up to the doors and a beautiful woman held the door for me. "Thanks, clout chaser!" I said with a smile. The woman seemed bemused but I knew she was just being extra. I'll have you all know that I was quite the rizzler as a young man, and that's on god. Now don't cancel me fam for flexing on the haters like I do. I'm no noob to this world, folks. I'm old. Talk about slaying, these workings were serving! Standing on business, if you will. Look, I'm no simp but I'm not afraid to vibe check a sus stan if I have to! I walked up to the counter. "I'll have a large Italian with the works and lettuce, please" I slurped. "Sorry, sir we don't have lettuce here." Uhm...yikes. It's giving embarassing! And I oop! "That's cap" I thought to myself. I mean how can a place not have fucking lettuce? I clapped back at the man behind the counter, "Okay hold the lettuce. Gimme that Italian with the works." I think they were humblebragging because they brought out my sandwich in two gyatts of a cringelord. When I tell you that shit hit different, it hit different. Periodt. This place popped off. It Ratio'd. It flexed on my hating self until I got humbled. No cap, ya'll. No cap. Okay, anyways I'm boutta go AFK, I got a shawty that needs me to spill the tea all over her sussy baka and I don't wanna ghost her. Don't get triggered folks, I'm just dropping some lore on a bruh while I swipe right on some queens. Don't mind me. Psst. Frederick, how did I do? Special thanks for the help:”

“Dan who works 24/7 went above and beyond for me when it comes to food, service, and welcoming. I haven't felt this taken care of at a restaurant in a long time; glad this place exists definitely one of Massachusetts best!”

“I recently had the pleasure of dining at Rivershed in Killington, VT, and it was a fantastic experience. The food was exceptional, offering a creative and diverse menu that catered to a range of tastes. From the fresh seafood to the mouthwatering steaks, every dish was prepared with precision and care, showcasing the chef's culinary expertise.The service at Rivershed was top-notch, with the staff providing a warm and welcoming atmosphere. Our server was attentive and knowledgeable about the menu, offering excellent recommendations and ensuring that our dining experience was memorable.One of the highlights of the evening was the impressive beer menu. Rivershed boasts an extensive selection of craft beers, including local brews and international favorites. The variety of flavors and styles was truly impressive, and the staff was more than happy to provide guidance for those seeking the perfect beer to complement their meal.Overall, Rivershed is a must-visit for anyone who appreciates delicious food, exceptional service, and a stellar beer selection. I can't wait to return to indulge in more of their culinary delights and explore their ever-evolving beer offerings.”