Pie usually good here, tonite found the crust extremely tough & chewy. Wasn't enjoyable ?
Food: 3
Caitlin B
I was excited to try this but was extremely disappointed for the tough crust burnt pizza I received. The dough was near impossible to chew and the chicken was chokingly dry. The taste was there past the dryness but was not very enjoyable to eat.
Food: 1
Service: 2
Gabrielle K.
The best pizza on the south shore! Consistently good!! There is sometimes a wait especially on weekends that can be long but it’s worth it just plan ahead!
Atmosphere: 4
Food: 5
Service: 5
laurie M
Outstanding pizza.!! Crust is thin and sauce is
Atmosphere: 5
Food: 5
Service: 5
Nicholas Harnish
Fantastic pizza, but the venue is a bit questionable.
Atmosphere: 3
Food: 5
Service: 5
justin ivas
absolutely dank. I love the pesto pizza. wait time can be fairly long but that's how you know it's gonna be great
Atmosphere: 3
Food: 5
Service: 4
Nathaniel Miller
Great wood fired pizza! We ordered online for pickup and they were kind enough to make it for us when we arrived way ahead of schedule and even brought the pizza out to our car. We got the pesto chicken pizza, which was delicious!
Atmosphere: 5
Food: 5
Service: 5
Steven Silva
I’ve known chris for a LONG time as he’s good friends of my family. I’m not making this review because he’s practically family. I’m making this because he hands down makes THE best pies on the south shore, pizza Regina is a very close second if we are talking state wide. Put it this way, I will drive from Hanson an order at-least 4 of them if I decide on pizza for the night. There has been times I have to order 5 pizzas because one is getting eaten before I even make it back to Hanson from scituate, now I have family that will claim that “the marsh” in Marshfeild makes a better wood fired pie, but i would have too respectively decline that assumption, as the marsh taste good, but it’s no where near CP quality pie, just isn’t, it’s facts ? . There have been times were im fishing Damon’s point, an I will call CPs an man… nothing hits like a wood fired pie when you are “starvin marvin” I have never, ever had a bad pizza from here, his ingredients are as fresh as possible, his mom puts together a mean chocolate chip cookies on the side.Vegetarian options: I don’t respect vegans personally so.Kid-friendliness: I mean it’s a small place, so you really don’t want your kids running a muck in a 10-15 wait area, I suggest you plop a tablet or a cell phone in their hand an leave them in the truck, or car, or Escalade. (Like I said in an out)Parking: Parking kind of blows, as I’m usually fighting the yuppies off to get a spot just to park my truck, an everyone seems to own full size tahoes an Escalades so be sure to get ready to illegally park somewhere (i mean your only going to be in there for a sec)Dietary restrictions: Wut does this even mean
Caitlyn Adams
CPs is our favorite pizza place. It’s always delicious - from the thin crust pies to the salads to the fresh made cookies!! Highly recommend! ❤️
CP's is easily one of the best spots on the south shore for pizza. This, Fire & Stone Trattoria in Duxbury and Denly's in Weymouth are probably my top three go-to spots depending on where I am at the time.
Doug Fitz
CP sets up the best pizzas - not even close.Not greasy bar pies. Classic wood fired pizza
Nauset Light
Ordered pizza here for the first time tonight. Amazing pizza. We got a Hawaiian and a 4 cheese. Highly recommend .
Jennifer Gomes-Camlin
Definitely the best pizza in the area, without question! An extra added bonus: they also have great customer service.
Em Dub
Pictured is the marinara pizza (cheese-less) with roasted garlic, mushrooms, red peppers and cooked well done on my request. It was amazing. Absolutely love this place and the staff. The pizza is amazing such that I've ordered from them 5-6 times in the past few weeks. Expect fantastic pizza crust consistency. Crunchy outer shell with a soft interior and thin overall so you don't get a mouth full of bread. Sauce is very traditional style and not overly spiced or sweetened, think crushed tomato flavor. The toppings are always super fresh and full of flavor. On top of that, the staff are all very friendly, and welcoming and quick to bring a smile to my face when entering the business. Best pizza I've had in some time, and better than what I used to make in my days of managing Italian restaurants. 5 stars easy!!
Top shelf pizza best in
Food: 5
Pie usually good here, tonite found the crust extremely tough & chewy. Wasn't enjoyable ?
Food: 3
I was excited to try this but was extremely disappointed for the tough crust burnt pizza I received. The dough was near impossible to chew and the chicken was chokingly dry. The taste was there past the dryness but was not very enjoyable to eat.
Food: 1
Service: 2
The best pizza on the south shore! Consistently good!! There is sometimes a wait especially on weekends that can be long but it’s worth it just plan ahead!
Atmosphere: 4
Food: 5
Service: 5
Outstanding pizza.!! Crust is thin and sauce is
Atmosphere: 5
Food: 5
Service: 5
Fantastic pizza, but the venue is a bit questionable.
Atmosphere: 3
Food: 5
Service: 5
absolutely dank. I love the pesto pizza. wait time can be fairly long but that's how you know it's gonna be great
Atmosphere: 3
Food: 5
Service: 4
Great wood fired pizza! We ordered online for pickup and they were kind enough to make it for us when we arrived way ahead of schedule and even brought the pizza out to our car. We got the pesto chicken pizza, which was delicious!
Atmosphere: 5
Food: 5
Service: 5
I’ve known chris for a LONG time as he’s good friends of my family. I’m not making this review because he’s practically family. I’m making this because he hands down makes THE best pies on the south shore, pizza Regina is a very close second if we are talking state wide. Put it this way, I will drive from Hanson an order at-least 4 of them if I decide on pizza for the night. There has been times I have to order 5 pizzas because one is getting eaten before I even make it back to Hanson from scituate, now I have family that will claim that “the marsh” in Marshfeild makes a better wood fired pie, but i would have too respectively decline that assumption, as the marsh taste good, but it’s no where near CP quality pie, just isn’t, it’s facts ? . There have been times were im fishing Damon’s point, an I will call CPs an man… nothing hits like a wood fired pie when you are “starvin marvin” I have never, ever had a bad pizza from here, his ingredients are as fresh as possible, his mom puts together a mean chocolate chip cookies on the side.Vegetarian options: I don’t respect vegans personally so.Kid-friendliness: I mean it’s a small place, so you really don’t want your kids running a muck in a 10-15 wait area, I suggest you plop a tablet or a cell phone in their hand an leave them in the truck, or car, or Escalade. (Like I said in an out)Parking: Parking kind of blows, as I’m usually fighting the yuppies off to get a spot just to park my truck, an everyone seems to own full size tahoes an Escalades so be sure to get ready to illegally park somewhere (i mean your only going to be in there for a sec)Dietary restrictions: Wut does this even mean
CPs is our favorite pizza place. It’s always delicious - from the thin crust pies to the salads to the fresh made cookies!! Highly recommend! ❤️
Restaurantji Recommends
CP's is easily one of the best spots on the south shore for pizza. This, Fire & Stone Trattoria in Duxbury and Denly's in Weymouth are probably my top three go-to spots depending on where I am at the time.
CP sets up the best pizzas - not even close.Not greasy bar pies. Classic wood fired pizza
Ordered pizza here for the first time tonight. Amazing pizza. We got a Hawaiian and a 4 cheese. Highly recommend .
Definitely the best pizza in the area, without question! An extra added bonus: they also have great customer service.
Pictured is the marinara pizza (cheese-less) with roasted garlic, mushrooms, red peppers and cooked well done on my request. It was amazing. Absolutely love this place and the staff. The pizza is amazing such that I've ordered from them 5-6 times in the past few weeks. Expect fantastic pizza crust consistency. Crunchy outer shell with a soft interior and thin overall so you don't get a mouth full of bread. Sauce is very traditional style and not overly spiced or sweetened, think crushed tomato flavor. The toppings are always super fresh and full of flavor. On top of that, the staff are all very friendly, and welcoming and quick to bring a smile to my face when entering the business. Best pizza I've had in some time, and better than what I used to make in my days of managing Italian restaurants. 5 stars easy!!
Atmosphere: 5
Food: 5
Service: 5