Mill Wharf

23 Mill Wharf Plaza, Scituate
(781) 545-3999

Recent Reviews

Sort by
Shannon Cooney

A place to go, have a drink and enjoy the view. I wouldn't recommend the food (boring at best) and least of all the chard creme brulee. I think they must broil it in an oven (which ruins the texture inside) because it doesn't look like they use a brulee torch. You start in the center and carefully draw a spiral for a nice even caramelized surface. But, don't worry, my mother loves the atmosphere, so we'll be back.

Atmosphere: 5

Food: 1

Service: 4

Lynnie Walker

We cannot thank Nick L enough for today! He went above and beyond to help us! He really made us feel like helping us was his main goal and his ability to go above and beyond should not be over looked!
Thank you- The Walkers

Service: 5

Jermaine

Delicious dishes and a cozy atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Mary Freeman

Great place: food, service and view

Atmosphere: 5

Food: 5

Service: 5

maurice caprice

My fiancé and I went there for lunch right before Thanksgiving. Food was absolutely delicious, fresh and we'll represented. The Lobster Mac was filling for a side dish. Service was nice, solid. Atmosphere was moderate, there were a couple of toddlers crying but that's not the restaurant's fault. Dessert was excellent!! Would dine here again!! Really 4.5 stars!!

Atmosphere: 4

Food: 5

Service: 4

Debbie Bowman

Best fried clams

Atmosphere: 5

Food: 5

Service: 5

MAHI

Best food, best view, best atmosphere. This place is gorgeous. 270° of harbor view. Fresh local seafood and masters of mixology.

Atmosphere: 5

Food: 5

Service: 5

Cher Bare

The stuffed lobster is not recommended from us. The fries and fried scallops are fine.

Atmosphere: 4

Food: 3

Service: 4

Elisabeth Neuer

What a great place to get your evening started. Great view, friendly staff and very nice cocktails.

Atmosphere: 5

Service: 5

James Klaiber

A beautiful “Indian summer” dinner with my great friend and Jersey transplant John overlooking Scituate harbor. First rate chowder and seafood plate. Calvin took great care of us!

Atmosphere: 5

Food: 5

Service: 5

Meliss Food Lover traveler

Reservation
for 11 we ended up having 10 at 5 pm. It was all of ours first time here five of them are from Georgia wanting high quality fresh seafood. Our atmosphere was so beautiful the place was quiet at the time. Calamari it took over 40 minutes to come for an app cold , chowder was warm but cornbread was hot as well as great. Seafood platter was cold including the onion rings .Sadly for 39 dollars I do expect it to be hot but presentation on a metal plate tray was a great idea. Our GA family had cold whole clams ,cold clam roll everything was disappointing especially when we never were asked how everything was and I believe our waitress knew to not add the gratuity onto the bill. We paid for the bill and the beautiful views as for our hefty bill totally not worth it.I will mention the two young ladies at the hostess station were extremely full of politeness as we sat the young girl in the white dress was talking to me saying she hopes we enjoy our dinner and to have a great night , which I thought was wonderful thought we had picked the right spot .

Atmosphere: 5

Food: 2

Service: 3

Rolando Alozno

I had the best plate of shrimp in my life! I love shimp thank you all.

Only thing I that bother me was the wait for service.

Atmosphere: 5

Food: 5

Service: 3

Nicole Gardner

Awesome food, beautiful atmosphere!

Atmosphere: 5

Food: 5

Service: 4

Annie annie

Delicious Beautiful perfect spot to celebrate my friend

Atmosphere: 5

Food: 5

Service: 5

Hannah K

Great spot for fresh seafood with a view of the wharf and ocean. We had lobster rolls, shrimp cocktail and crisp cold wines! Our waitress was very attentive and personable. The place is pretty big with both a downstairs and upstairs, we sat upstairs and wanted to sit outside but unfortunately there were a couple bugs. Otherwise we had a great time and the atmosphere was beautiful.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lobster Roll

Loading...