Upon entering Roberto's restaurant, you will immediately feel a cozy and inviting atmosphere that will transport you to the Italian and Swiss border. At Roberto's, pizzas are not just meals; they are stories crafted on dough, with each topping representing a character and each slice being a plot twist. There is a dizzying variety of toppings available, from the classic pepperoni, bacon, and sausage to the more daring combinations, and the chicken and cauliflower wings are top-notch. If you have any allergies, you won't even know the crust is gluten-free! The friendly service adds to the charm, ensuring each visit is as comforting as the last. Roberto's restaurant combines the hearty nuances of Italian cuisine with the bold flavors of his heritage in Guadalajara, creating a unique dining experience. Every meal is a memory in the making. Whether you are a local or just passing through, Roberto's is a must-visit destination for anyone seeking an authentic slice of Italy with a twist of international flair. I wasn’t in town long enough but someday I am going back for Breakfast Pizza!Dietary restrictions: Easy and delicious- Roberto's got this!
I feel good about the food here, like people care. About their food and about their style. Friends who visit found this place very enjoyable as well. Uplifting music and a cozy casual atmosphere. The crust has a great chew. And the ingredients were Real- and flavorful and Delicious. Charcuterie, 3 pizzas and a teasing of meatballs made my night. I missed ordering the salad but they look so fresh and great. Cannolis were ideal- not too sweet - just right and creamy with crunchy shell. Bravo! Thanks Roberto and everyone who makes that place what it is. I’m looking forward to springtime e when your out back opens and the good times are had.
Roberto’s pizza was the best thing I have ever consumed in my life. I have had a lot of pizza in my life too. The buffalo chicken pizza is to die for. Real big chunks of buffalo chicken. The gluten free pizza is incredible. Everything on the menu is incredible. The garlic parm fries are to die for and the garlic knots are chef kiss. WINGS ARE OUT OF THIS WORLD (especially korean bbq). If you’re feeling something sweet try the cannoli’s, they are insane. My whole family loved everything. Such good vibes at the restaurant. The staff is so friendly. Would recommend to ANYONE looking for their next go to restaurant. BEAUTIFUL!!! ? ? ? ? ?
Amazing pizza. The crust has the perfect texture and bite. Not doughy at all, it's light and perfectly baked. We ordered a half "Roberto" half "Hannah Bella" and both sides of the pie were flavorful. We're from NY and have been to a lot of the city's best spots for pizza and felt that the pie here was a cut above overhyped places like Lucali. Def worth a stop. Oh and get the Cauliflower wings too..They're great.
Atmosphere: 5
Food: 5
Service: 5
Watchmaker FortyTwo
Excellent pizza. Terrific brick oven pies with good crisp and char. Also the gluten-free crust is very good also, very thin and tasty. The toppings are fresh and generous. Easily an 8.4
Atmosphere: 5
Food: 5
Service: 5
Kendra McTamney
We loved being able to make a reservation ahead for a party of 10. Food and service were both amazing. The Buffalo chicken wings were incredible. Everything was very hot and fresh. We had a very fun night!Parking: No trouble to get parking directly in front of restaurant.Kid-friendliness: We dined with 4 children and all were well accommodated.
Outstanding pies! So pleased to have this amazing pizza in the Berkshires. The crust is delectable. You can't go wrong with Roberto's!
Gian Marco Heilmann
My search for great pizza & co in the Berkshires has ended! They also let you order a pizza on one half one flavor on the other another flavor. Great for sharing and trying all these delicious pizzas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza
Katy Matsuzaki
Best pizza in the Berkshires, if not the best pizza we’ve ever had. Thin crust that’s bubbly and chewy doesn’t fill you up on dough but instead some amazing topping combos; the Roberto is our favorite. Warm, inviting, family-friendly atmosphere (board games!) with kind and attentive service. Our new go-to for eating out. And that Nutella cookie!!!
Atmosphere: 5
Food: 5
Service: 5
Amanda Reis
Such a great place! The food is to die for!! If you go you just get the Korean bbq wings, they are hands down the best I have ever had. The owner Roberto is great and welcoming too!
Atmosphere: 5
Food: 5
Service: 5
Blake Singer
My friends and I wandered into Roberto’s yesterday. Blanketed in white; Sheffield was empty, and frigid air circulated under a sky plump with snow not yet released. Roberto’s has a subtle luminosity—soft and warm, inviting. Still an hour from opening, Roberto welcomed us and made "Mexican Latte's": hot expresso poured over shards of spicy Mexican dark chocolate and blended with steamed milk. It is complex and nutty and semi-sweet and little bubbles with specks of dark chocolate sat on the creamy brown surface that looks like particleboard.Roberto’s is the perfect size—small enough to feel intimate but not confined. The black bottoms of the split painted walls and the black bricks that separate the kitchen from the front provide contrast to the lovely and imperfect honey-colored wood floors. Everything else is light and airy.Roberto started the kitchen early so we could have lunch. He suggested a split pizza, half "Roberto" and half "Hanna Bella", his signature combinations. The crisp pizza was thin and firm and airy pillows of charred crust formed the edges. "The Roberto" is chunks of tomato, Italian dry salume called Soppressata, sweet marinaded red peppers, fresh mozzarella, and a hint of honey. The Soppressata was rich and flavorful, but not greasy. The other half, "Hanna Bella", had ricotta and Pecorino cheese, caramelized onions, spinach, roasted garlic, and truffle oil. Truffle oil can overpower food, but this was lightly present; it was faint and good.None of the toppings fought for attention; they all blended nicely and didn’t soften the crust. The half-meat and half-veggie combo appealed to everyone.I had never been to Sheffield but will return soon to visit Roberto and enjoy his pizza in this lovely bistro. Highly recommended.
Great artisan style pizza. Fresh interesting salads and desserts as well as local products. Next door to a great little bakery.
Great pizza, they have some great named combos, but you can also order specific toppings. Great salads also
This pizza place is great, with awesome and great atmosphere, highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza, Pizza, Margarita Pizza
This pizza place is great, with awesome and great atmosphere, highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza, Pizza, Margarita Pizza
Upon entering Roberto's restaurant, you will immediately feel a cozy and inviting atmosphere that will transport you to the Italian and Swiss border. At Roberto's, pizzas are not just meals; they are stories crafted on dough, with each topping representing a character and each slice being a plot twist. There is a dizzying variety of toppings available, from the classic pepperoni, bacon, and sausage to the more daring combinations, and the chicken and cauliflower wings are top-notch. If you have any allergies, you won't even know the crust is gluten-free! The friendly service adds to the charm, ensuring each visit is as comforting as the last. Roberto's restaurant combines the hearty nuances of Italian cuisine with the bold flavors of his heritage in Guadalajara, creating a unique dining experience. Every meal is a memory in the making. Whether you are a local or just passing through, Roberto's is a must-visit destination for anyone seeking an authentic slice of Italy with a twist of international flair. I wasn’t in town long enough but someday I am going back for Breakfast Pizza!Dietary restrictions: Easy and delicious- Roberto's got this!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza, Pizza, Chicken Wings, Vegan, Cauliflower Wings
I feel good about the food here, like people care. About their food and about their style. Friends who visit found this place very enjoyable as well. Uplifting music and a cozy casual atmosphere. The crust has a great chew. And the ingredients were Real- and flavorful and Delicious. Charcuterie, 3 pizzas and a teasing of meatballs made my night. I missed ordering the salad but they look so fresh and great. Cannolis were ideal- not too sweet - just right and creamy with crunchy shell. Bravo! Thanks Roberto and everyone who makes that place what it is. I’m looking forward to springtime e when your out back opens and the good times are had.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza, Margarita Pizza, Pepperoni Pizza
Roberto’s pizza was the best thing I have ever consumed in my life. I have had a lot of pizza in my life too. The buffalo chicken pizza is to die for. Real big chunks of buffalo chicken. The gluten free pizza is incredible. Everything on the menu is incredible. The garlic parm fries are to die for and the garlic knots are chef kiss. WINGS ARE OUT OF THIS WORLD (especially korean bbq). If you’re feeling something sweet try the cannoli’s, they are insane. My whole family loved everything. Such good vibes at the restaurant. The staff is so friendly. Would recommend to ANYONE looking for their next go to restaurant. BEAUTIFUL!!! ? ? ? ? ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza, Chicken Wings, Margarita Pizza
Amazing pizza. The crust has the perfect texture and bite. Not doughy at all, it's light and perfectly baked. We ordered a half "Roberto" half "Hannah Bella" and both sides of the pie were flavorful. We're from NY and have been to a lot of the city's best spots for pizza and felt that the pie here was a cut above overhyped places like Lucali. Def worth a stop. Oh and get the Cauliflower wings too..They're great.
Atmosphere: 5
Food: 5
Service: 5
Excellent pizza. Terrific brick oven pies with good crisp and char. Also the gluten-free crust is very good also, very thin and tasty. The toppings are fresh and generous. Easily an 8.4
Atmosphere: 5
Food: 5
Service: 5
We loved being able to make a reservation ahead for a party of 10. Food and service were both amazing. The Buffalo chicken wings were incredible. Everything was very hot and fresh. We had a very fun night!Parking: No trouble to get parking directly in front of restaurant.Kid-friendliness: We dined with 4 children and all were well accommodated.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Roberto’S Pizza, Chicken Tenders, Pizza Margherita, Pollo Loco, Chicken Wings, Meat Pizza, Pepperoni Pizza
Restaurantji Recommends
Outstanding pies! So pleased to have this amazing pizza in the Berkshires. The crust is delectable. You can't go wrong with Roberto's!
My search for great pizza & co in the Berkshires has ended! They also let you order a pizza on one half one flavor on the other another flavor. Great for sharing and trying all these delicious pizzas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roberto’S Pizza
Best pizza in the Berkshires, if not the best pizza we’ve ever had. Thin crust that’s bubbly and chewy doesn’t fill you up on dough but instead some amazing topping combos; the Roberto is our favorite. Warm, inviting, family-friendly atmosphere (board games!) with kind and attentive service. Our new go-to for eating out. And that Nutella cookie!!!
Atmosphere: 5
Food: 5
Service: 5
Such a great place! The food is to die for!! If you go you just get the Korean bbq wings, they are hands down the best I have ever had. The owner Roberto is great and welcoming too!
Atmosphere: 5
Food: 5
Service: 5
My friends and I wandered into Roberto’s yesterday. Blanketed in white; Sheffield was empty, and frigid air circulated under a sky plump with snow not yet released. Roberto’s has a subtle luminosity—soft and warm, inviting. Still an hour from opening, Roberto welcomed us and made "Mexican Latte's": hot expresso poured over shards of spicy Mexican dark chocolate and blended with steamed milk. It is complex and nutty and semi-sweet and little bubbles with specks of dark chocolate sat on the creamy brown surface that looks like particleboard.Roberto’s is the perfect size—small enough to feel intimate but not confined. The black bottoms of the split painted walls and the black bricks that separate the kitchen from the front provide contrast to the lovely and imperfect honey-colored wood floors. Everything else is light and airy.Roberto started the kitchen early so we could have lunch. He suggested a split pizza, half "Roberto" and half "Hanna Bella", his signature combinations. The crisp pizza was thin and firm and airy pillows of charred crust formed the edges. "The Roberto" is chunks of tomato, Italian dry salume called Soppressata, sweet marinaded red peppers, fresh mozzarella, and a hint of honey. The Soppressata was rich and flavorful, but not greasy. The other half, "Hanna Bella", had ricotta and Pecorino cheese, caramelized onions, spinach, roasted garlic, and truffle oil. Truffle oil can overpower food, but this was lightly present; it was faint and good.None of the toppings fought for attention; they all blended nicely and didn’t soften the crust. The half-meat and half-veggie combo appealed to everyone.I had never been to Sheffield but will return soon to visit Roberto and enjoy his pizza in this lovely bistro. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5