The food here is fantastic. The ambiance is casual, but very nice. The service was a bit slow, but not terrible. My biggest complaint is the need to reserve a dinner table, days in advance. Still a local favorite.
James Moreau
Came in late when they were shutting down the kitchen and they graciously made me a steak despite that - excellent food and atmosphere and the staff was very nice. Definitely a gem!
Atmosphere: 5
Food: 5
Service: 5
Dan Hudkins
We went for dinner on a busy night and we were a late party. Our server was attentive and helpful. Good news: starters were excellent. We had mussels and the olive based bruschetta. The enchilada entree and the wine list were also good. However, the pork chop was dry and the rack of lamb so-so. The brussel sprouts were only okay. The table footrest rocked back and forth while the table was not moving. We were offered fries or a side salad when the mashed potatoes were no longer available. In 2 tries, they were not crispy.This place is well regarded, and I suspect it was mostly our being there at the end of a busy Saturday night. We may try again earlier in the evening.
My best friend and I stumbled upon this very upscale but casual restaurant overlooking shellburne falls! I wish I could bring this place and all the staff back to New Haven, CT because it would be THE SPOT to go. We’re loved the atmosphere, the food, the service, everything. I couldn’t even scrounge up something negative to say. We sat at the beautiful bar and had the absolute pleasure of meeting the bartender, Casey. SHE IS PERFECTION! Don’t ever let her go and if you do….. send her to New Haven CT. We left with full bellies, full hearts, and definitely a stack of desserts to go!!!! Let’s get into the food:We started off with the crispy polenta, which tasted like a crispy, crunchy garlicky polenta egg soufflé… It was absolutely FAHKING heaven. We also shared a really fresh beet salad with walnuts and goat cheese, and a tangy citrus dressing. It was kind of standard, but it was also absolutely perfect and delicious roughage.Then for dinner, my friend Eliza had the rack of lamb that was cooked, perfectly medium rare, and it was laying on top of the creamiest, mashed potatoes and other sautéed veggies. I had the swordfish, which I have never had before, in my entire life, and it was pretty mind blowing, the fish slathered in this creamy basil lemon sauce and served over basmati rice. SO GOOD!!!! We didn’t have the opportunity to take photos of the food because we were too busy shoving it down our faces!If you’re ever in the area, this place is a must go to! They are local. They support local. And if I was local I’d be there weekly!
Atmosphere: 5
Food: 5
Service: 5
Miichael W.
Food always good Service generally good-depends upon how much tourism going on. Now that winter is here- little less wait time. Ambiance is good-rest room is clean, and wonder if wonders, there's even hot water in the men's room! Don't see that very often. And for desert-these guys make really great crème brûlée.
Brian Gilbert
The Blue Rock is the best place to unwind and refuel after a solid day of fishing or exploring the surrounding area. The Food and Service is always on point and exceeding my expectations, and the Atmosphere is always welcoming and comfortable…
Atmosphere: 5
Food: 5
Service: 5
Julie's bites
October 2022: The steak was good and prepared perfectly medium rare. Panang curry was okay, mostly vegetables, my choice of protein was shrimp and there were fewer than I expected. Clam chowder was good. Ginger Ale had a funky flavor, if you like Canada dry this one has nothing in common with it other than color. However, my husband liked it, it had a juniper flavor he said.
Atmosphere: 4
Food: 4
Service: 4
Joshua Rosen
I had the chowder, a salad and steak. The chowder was thick and very tasty. The steak was excellent, cooked perfectly medium rare with a nice sauce. The service was a bit hurried, they brought our soups before we were done with our salads.
We just had the most delightful experience here. The food was delicious, ambience pleasing and staff friendly and efficient.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Pei Mussels
Kelsey P.
I came here with my mom and husband, and we enjoyed ourselves. I ordered the fried polenta with hen of the woods mushrooms, and this was perfection! Truly incredible. I could've eaten 10 of these. I also ordered the roast half duck, and it came with mashed potatoes, corn, and collard greens. The duck breast was really overcooked which was disappointing but the dark meet was a bit better. The rest of the meal was good. My mom was super happy with her ravioli, and my husband loved the burger. We also split the chocolate cake, and it was delicious. We had a great time at dinner. The servers were so busy, and somehow we never felt forgotten about. I'd recommend this place for someone looking for a nice night out in Shelburne Falls.
Rory Bourdon
Great food, craft beer and atmosphere. I liked the table lights!
Atmosphere: 5
Food: 5
Service: 5
Kristi Nicolson
Th best ravioli (was mushroom) that I’ve ever had. Great drinks and an atmosphere you cannot beat. My husband had the halibut and my dad the ribs. Everything was to perfection.
Atmosphere: 5
Food: 5
Service: 5
Jen Winter
Absolutely fantastic on all levels. We were walk-ins & they fit us in on the porch. Wow what a view! The burgers were a 10 & the service excellent ?
One of the best restaurants around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Java Rubbed Ribs
Excellent meal. We will be back!
Atmosphere: 5
Food: 5
Service: 5
The food here is fantastic. The ambiance is casual, but very nice. The service was a bit slow, but not terrible. My biggest complaint is the need to reserve a dinner table, days in advance. Still a local favorite.
Came in late when they were shutting down the kitchen and they graciously made me a steak despite that - excellent food and atmosphere and the staff was very nice. Definitely a gem!
Atmosphere: 5
Food: 5
Service: 5
We went for dinner on a busy night and we were a late party. Our server was attentive and helpful. Good news: starters were excellent. We had mussels and the olive based bruschetta. The enchilada entree and the wine list were also good. However, the pork chop was dry and the rack of lamb so-so. The brussel sprouts were only okay. The table footrest rocked back and forth while the table was not moving. We were offered fries or a side salad when the mashed potatoes were no longer available. In 2 tries, they were not crispy.This place is well regarded, and I suspect it was mostly our being there at the end of a busy Saturday night. We may try again earlier in the evening.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bruschetta, Pei Mussels, Grandma Jo's Enchiladas
My best friend and I stumbled upon this very upscale but casual restaurant overlooking shellburne falls! I wish I could bring this place and all the staff back to New Haven, CT because it would be THE SPOT to go. We’re loved the atmosphere, the food, the service, everything. I couldn’t even scrounge up something negative to say. We sat at the beautiful bar and had the absolute pleasure of meeting the bartender, Casey. SHE IS PERFECTION! Don’t ever let her go and if you do….. send her to New Haven CT. We left with full bellies, full hearts, and definitely a stack of desserts to go!!!! Let’s get into the food:We started off with the crispy polenta, which tasted like a crispy, crunchy garlicky polenta egg soufflé… It was absolutely FAHKING heaven. We also shared a really fresh beet salad with walnuts and goat cheese, and a tangy citrus dressing. It was kind of standard, but it was also absolutely perfect and delicious roughage.Then for dinner, my friend Eliza had the rack of lamb that was cooked, perfectly medium rare, and it was laying on top of the creamiest, mashed potatoes and other sautéed veggies. I had the swordfish, which I have never had before, in my entire life, and it was pretty mind blowing, the fish slathered in this creamy basil lemon sauce and served over basmati rice. SO GOOD!!!! We didn’t have the opportunity to take photos of the food because we were too busy shoving it down our faces!If you’re ever in the area, this place is a must go to! They are local. They support local. And if I was local I’d be there weekly!
Atmosphere: 5
Food: 5
Service: 5
Food always good Service generally good-depends upon how much tourism going on. Now that winter is here- little less wait time. Ambiance is good-rest room is clean, and wonder if wonders, there's even hot water in the men's room! Don't see that very often. And for desert-these guys make really great crème brûlée.
The Blue Rock is the best place to unwind and refuel after a solid day of fishing or exploring the surrounding area. The Food and Service is always on point and exceeding my expectations, and the Atmosphere is always welcoming and comfortable…
Atmosphere: 5
Food: 5
Service: 5
October 2022: The steak was good and prepared perfectly medium rare. Panang curry was okay, mostly vegetables, my choice of protein was shrimp and there were fewer than I expected. Clam chowder was good. Ginger Ale had a funky flavor, if you like Canada dry this one has nothing in common with it other than color. However, my husband liked it, it had a juniper flavor he said.
Atmosphere: 4
Food: 4
Service: 4
I had the chowder, a salad and steak. The chowder was thick and very tasty. The steak was excellent, cooked perfectly medium rare with a nice sauce. The service was a bit hurried, they brought our soups before we were done with our salads.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
We just had the most delightful experience here. The food was delicious, ambience pleasing and staff friendly and efficient.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Pei Mussels
I came here with my mom and husband, and we enjoyed ourselves. I ordered the fried polenta with hen of the woods mushrooms, and this was perfection! Truly incredible. I could've eaten 10 of these. I also ordered the roast half duck, and it came with mashed potatoes, corn, and collard greens. The duck breast was really overcooked which was disappointing but the dark meet was a bit better. The rest of the meal was good. My mom was super happy with her ravioli, and my husband loved the burger. We also split the chocolate cake, and it was delicious. We had a great time at dinner. The servers were so busy, and somehow we never felt forgotten about. I'd recommend this place for someone looking for a nice night out in Shelburne Falls.
Great food, craft beer and atmosphere. I liked the table lights!
Atmosphere: 5
Food: 5
Service: 5
Th best ravioli (was mushroom) that I’ve ever had. Great drinks and an atmosphere you cannot beat. My husband had the halibut and my dad the ribs. Everything was to perfection.
Atmosphere: 5
Food: 5
Service: 5
Absolutely fantastic on all levels. We were walk-ins & they fit us in on the porch. Wow what a view! The burgers were a 10 & the service excellent ?
Atmosphere: 5
Food: 5
Service: 5