FIELD & VINE

9 Sanborn Ct, Somerville
(617) 718-2333

Recent Reviews

Braden Hanlon

Food was wonderful. Ambiance was also great.Parking: Park across the street in off-street paid parking.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Focaccia, Tuna Crudo, Burrata

Ryan Houlette

Exceptional. So friendly, so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Big Crunchy Salad

Ben Wiener

Loved the food and experience. I have a gluten allergy and there was plenty to eat. The staff was knowledgeable and helpful.Dietary restrictions: They marked up a menu for me indicating what was gluten free. It was almost everything! Staff was knowledgeable.

Atmosphere: 5

Food: 5

Service: 5

Natalia Banasik-Jemielniak

Very good food, pretty portions. They are small so if there are two of you, order at least 4 plates! :) If You're a group of 4, you'll probably get to taste the whole menu. To me, main dishes selection was way better than the desserts. In the desserts section, everything seemed to be either chocolate based or ice cream. I wish there were more vegetarian options in the main menu, but I have to admit that the fish dishes were perfect, so if you're a pescetarian, you're good here. Love love love the atmosphere, the candles, the plants!

Atmosphere: 5

Food: 5

Service: 5

Lucy Ripman

Absolutely unreal meal. Cannot recommend enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Crudo, Pickles, Miso Butter, Yellow Fin Tuna Crudo

Tyler Campbell

expensive but the food slaps. best restaurant interior in greater boston? definitely top 5

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Crudo, Pickles, Cheddar Cornbread, Yellow Fin Tuna Crudo, Beef Tartare

Elaine Zhang

Overall, I don't plan to revisit or recommend it. We are paying a fine dining cost ($100+ per person), yet the meal and service were mediocre. There are numerous fine dining establishments that excel in providing superior food, experiences, service, and value.Price: ⭐I was displeased with the automatic AFTER tax 20% gratuity and the unexpected 3% kitchen service fees. I'm more than happy to tip generously, but it doesn't sit well with me when they charge it automatically without any prior notice, and then also ask for an additional tip on top.Food:⭐⭐Every dish we ordered was excessively saucy and salty. Not too many options either.The service: ⭐⭐⭐Although she was nice and friendly, it was hindered by having only one server and a notably slow pace.Atmosphere: ⭐⭐⭐It has nice and cozy atmosphere, along with a pleasant-smelling washroom. However, it fell short of being a true fine dining setting due to the cramped seating and extremely loud environment.

Atmosphere: 3

Food: 1

Service: 2

Nick K

Fabulous tasting menu for Valentine’s Day. Can’t wait to return!

Atmosphere: 5

Food: 5

Service: 5

Andrew Elk

Absolutley incredible service and food. A wonderful spot for date night. You’ve got pretty much the coolest cocktail bar right next door too.My partner, and I walked in without a Res and got seated on a Saturday quickly. The hosts offered us drinks while we waited and then we got to sit at the open kitchen seats.Really a treat to watch these incredibly talented chefs cook and plate beautiful dishes. Everything was delicious and we loved the duck so much much we ordered a second plate of it to share.Vegetarian options: Tons of vegetarian options.Parking: Union square is difficult to find parking in. Not the restaurant’s fault.

Atmosphere: 5

Food: 5

Service: 5

Tyler Butler

Savored every moment of the dining experience. A perfect blend of flavors and atmosphere.

Summer Wang

Celebrated my birthday at Field & Vine, a bustling New American restaurant known for its shareable plates. The place was lively, adding a great vibe to the celebration. We started with the beef tartare, which set a high bar right from the get-go. Next, we tried the tuna crudo, and it was a standout for me - absolutely delicious and my favorite dish of the evening. The cavatelli was decent, but nothing to write home about. Unfortunately, the monkfish didn't quite hit the mark for me. Overall, the dining experience was enjoyable, with most dishes hitting the spot and contributing to a memorable birthday dinner.

Atmosphere: 5

Food: 4

Service: 4

Patricia Kalmans

Loved everything about this place. Sharing dishes really are large enough to share. Amazing. Creative pairings produced fabulous, finger licking new flavors. The only complaint was that the cavatelli was way oversalted. But with so many other dishes being out of the park, I didn't complain.

Atmosphere: 5

Food: 5

Service: 5

Brandon Miller

What a gem! Amazing, fresh, seasonal ingredients with such imaginative and complimentary pairings. The staff and owners are absolutely amazing— so kind. Go in— you’ll have a culinary fantasy and feel like you’re with family!

Atmosphere: 5

Food: 5

Service: 5

Nadia Amora

Finally gotto dine at Field and Vine. It was everything that I expected it to be. Great food, amazing plating. The ambiance is breath of fresh air(pun intended). Lovely spot for a date night. It’s tapas style dining with a lot of vegetarian options. Hard to pick a favorite. Tried the sweet potato, cornbread, squash and cavatelli. Wasn’t a fan of the icecream sandwich though.Vegetarian options: Plenty of vegetarian options

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pickles, Miso Butter

Wendy Ernst

Amazing, creative food. Great, friendly service with a smile.Parking: Very busy, crowded rather limited parking lot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Miso Butter, Yellowfin Tuna Crudo, Cheddar Cornbread

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