Juliet Social Club

257 Washington St, Somerville
(617) 718-0958

Recent Reviews

Mark Tran

Excellent atmosphere, nice bartenders, good pours, and refreshingly not crowded at all. Don’t tell people about this place.

Bruk Mesfin

Came here after a disappointing trip to another wine bar close by. Was greeted by the nicest person who gave us recommendations and suggestions. This person was working alone but was able to check in on us and ask if we had questions. Love the fact you can also buy some of the bottles to take home. You can also get takeout from their parent restaurant next door. Will be back for sure!

Atmosphere: 5

Service: 5

K T

We stumbled upon this place while walking the neighborhood. Many people had reservations for brunch but we just stopped in for to-go coffees. Service was courteous & professional. Coffee was good.

Alexandra Weiner

Great spot with nice vibes. I visited for for drinks and small bites with both large and small groups. I was additionally delighted by the several options for zero proof cocktails!

Shruti Gadiyar

Great place with a cool, intimate atmosphere. Unique selection of wines by the glass - definitely recommend checking it out!

Atmosphere: 5

Food: 5

Service: 5

Becca M.

Located in the space next to the full restaurant, Juliet Social Club offers a relaxed atmosphere to sip new wines. The by-the-glass menu is a small but interesting rotating selection, with even more bottle options available. Bar bites are very euro-inspired. Simple offerings like olives and chips are just enough, and if you're hungry for more you can go next door to the full service restaurant. The mix of high and low seating, dim lights, good music, and homey touches like pillows and plants make this spot the antidote to those nights where you're just not sure what you're in the mood for. Happy to know this place!And shout out to Johnny Boy, who has been slinging fluffy Filipino breakfast sandwiches here on the weekends!

Tom L.

This is strictly a review of my takeout order of dobladas that came with a side salad. I ordered takeout from Juliet semi-regularly during COVID and generally enjoy the food. However, this experience just felt like a terrible value. For $13 and $16 respectively we ordered veggie and chicken dobladas, two dobladas per order. They are super basic street food - boiled chicken and potato with onion and pepper - and were bland/seemingly unseasoned. No side sauce was included. The side salad consisted of sad looking romaine pieces dressed in a lemon vinaigrette. Certainly not worth $30 + taxes and tip and it's too bad. This takeout venture seems like it was an afterthought of the social club experiment.

Kylynn Salvetti

Highly recommend! Not only was the wine great- but the snacks are SO tasty. We loved the cheese plate. Staff & owner are super friendly ?

Sean Moran

Fun place to get a tasty glass of wine and/or cocktails. Great menu and good beats to listen to!

Samuel F.

It's great to see see the old Juliet space (since outgrown by the main restaurant, which has graduated, hermit-crab-style, to slightly larger digs basically next door) take a new lease on life with a new cozy wine-bar concept. The location and the presentation of everything is as beautiful as ever. Juliet's excellent wine curation gets top billing at this location, along with a small cocktail menu and a selection of upscale bar snacks (tinned fish, cheeses, Jamón). A great spot to spend a relaxing evening.

Campy118

The menu is low key. Mussels were a treat. The tagliatelle with pesto were delicate and inventive. The lemon tart dessert was spectacular. We had a lovely table by the window. The service was attentive. What more to ask for?

AdventureDiva

Feels like less of a restaurant and more like being in the kitchen of good friends. Loved their tasty and perfectly cooked rosemary roast lamb. Service was attentive and friendly.

Audrey Colt

Elegant, thoughtful menu and wine pairings. Highly recommend trying the themed menu offerings. Looking forward to my next visit!

Jane Sherrill

Very nice owners, excellent food, great waitstaff... what's more to like?

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