The pizza is outstanding. The cocktails are fabulous.
Jessica Perry
Really damn good pizza. What else do you need for a pizza place?
Mollie D
Good pizza and the Thursday night pizza party is an awesome time!
Yangsoo S.
Great pizza! I really like their doughs, they We've got three Naeapolitan style pizzas: Margherita, Burrata and Wild mushroom. Margherita was great, it is true that you could tell it's a superb pizza place by tasting their Margherita. Burrata was surprisingly good, it is almost like salad pizza with burrata cheese, flavorful. Mushroom pizza was very creamy with dense white sauce and just could feel the freshness of mushroom. We liked all of them and can't wait to try different dishes on the menu soon!
Joy G.
It's my duty to tell as many people that T&B offers AYCE pizza on Thursdays 8-10pm, and that pizza is solid. Since moving to Boston, I've done my fair share of sampling the many pizza places around me (still have more to add to the list) and this pie is up there. I judge all Neapolitan pizza I eat by my own gold standard, Motorino in NYC (if that is highly offensive to anyone, I can't help it, I haven't been to Naples yet). The key is a soggy center basically requiring fork and knife to consume. T&B's version was maybe a little overcooked and dry (the center was solid) and more in the vein of NYC-style thin-crust than Neapolitan, but again, what do I know. We shared two pies - the basic Margherita ($13) and the bacon jalapeño ($17). Prices were startlingly lower than pizza places in Newton/Cambridge. I preferred the bacon jalapeño, just because bacon elevates everything it touches, but I loved the mozz they used, it tasted so fresh and quality. Would definitely want to try more of the offerings on the menu. Also got the roasted beet salad for an infusion of health. It was my first time trying gribiche and the presentation was a little odd - the sauce was smeared on the plate by itself next to the heap of greens and beats. All in all, I liked each of the ingredients separately but something didn't tie them all together. Service was kind, food came out promptly, and we had no inkling of them rushing us at all, despite the fact that it was Xmas Eve. Bonus: they have a parking lot right out front (metered until 8pm).
Richard R.
Took a chance with this nice spot in union square; inside is pretty nice and it seems like a great spot for a date. Started off with drinks and appetizers (some flatbread I think) and both were amazing. The pizza though was the highlight; if you're not a huge fan of thin crust, and you like a variety of toppings that's not just your standard pizza options, this is absolutely the place to try new pizza. Service was also pleasant, and was happy to give recommendations!
Stephen R.
If you're reading this, just put down your phone and go. Amazing pizza, nice variety to the drink menu, cool vibe and great music. Did I mention the pizza was amazing? If high quality crispy thin crust pizza is your thing - you'll love it here! Can't wait to come back and try another pizza.
Adel S.
I love this place! Great Neapolitan style pizza and a good choice of salads and apps. But what sets it apart from other similar places is the service, ambience and the DRINK situation. The staff is very friendly and they take customer service seriously. . Last time we were there the waitress remembered my wine preferences. That's crazy! The guy at the table next to us ordered a coffee and they made him a fresh pot. They have a very well curated, very nice wine by the glass list. Also a nicely curated bunch of beers on tap, if you have a craving for wood fired pizza but don't want to drink swill, this is the place for you. We haven't tried the cocktails. Lastly, the ambiance. It's surprisingly restaurant-like vs pizzeria-like. The ambiance works for date night, as well as for families and groups of friends. Nice low lighting, the music is not overbearing or too loud, they've done a really nice job with it. Recommend: the beet salad and meatballs!
Brennan H.
Been here a few times, particularly for their Thursday night Pizza Party. Delicious pizzas cooked in a real pizza oven. My favorite "unique" variety is their artichoke pizza. Also try the street corn one. MacKenzie at the bar makes a fantastic cocktail.
Sparsh Bansal
Eat all you can wood fire baked pizza after 8pm on Thursdays!
Flavors - 3 Textures - 3.5 Presentation - 4 Value for money - 3.5 Would return? No I tried both their Sicilian pizza and their Neapolitan pizza. Sicilian - The dough was sooooo good. Super crispy bottom, but thick, soft and chewy center. I would've liked the dough to be a bit thinner to improve the dough-to-toppings ratio. The flavors were good but nothing outstanding. The sauce was sweet, like a NY-style pizza, and it lacked freshness. Neapolitan - I had the Garlic Quattro Formaggio and the Wild Mushrooms with added Bacon. The flavor of the dough was good and it was really chewy, but it lacked crispiness. It also had a weird dusting of flour all over that stuck to my lips, and that made the pizza feel dry and pasty. They were both ok in terms of flavor, but there was something missing. I couldn't taste the garlic in the "Garlic Quattro Formaggio", although the pieces of cherry tomatoes gave it a nice freshness. I liked the flavors of the Wild Mushroom pizza, but I think it lacked cheese and the bacon was chewy, not crispy. The service was incredibly good, but that is not included in this review. I could come back, but I'd probably try other better options first.
Bleh Blah
No one answers the phone and online orders unavailable 1 full hour before closing time? Are you trying to run a business or turn people away? Bad enough that your prime restaurant real estate in Union Square is closed for over half the year. Do better.
MATTHEW D'AGOSTINO
One of the worst pizza I ever had. I got a slice and watched them put it in the microwave, now I would not complain if it tasted good, but the crust was tough. Maybe if I had gotten a whole pizza it would have been better.
Steve C.
Superior pizza. So much better than anything else I have had around here. Very highly recommended.
Joshua L.
Only open 3 days a week for 4 hours those days??? How the f*** does this business stay open. Either change your hours to that of a real restaurant, or I really I hope you go out of business. Just ridiculous. How do you get any business.
The pizza is outstanding. The cocktails are fabulous.
Really damn good pizza. What else do you need for a pizza place?
Good pizza and the Thursday night pizza party is an awesome time!
Great pizza! I really like their doughs, they We've got three Naeapolitan style pizzas: Margherita, Burrata and Wild mushroom. Margherita was great, it is true that you could tell it's a superb pizza place by tasting their Margherita. Burrata was surprisingly good, it is almost like salad pizza with burrata cheese, flavorful. Mushroom pizza was very creamy with dense white sauce and just could feel the freshness of mushroom. We liked all of them and can't wait to try different dishes on the menu soon!
It's my duty to tell as many people that T&B offers AYCE pizza on Thursdays 8-10pm, and that pizza is solid. Since moving to Boston, I've done my fair share of sampling the many pizza places around me (still have more to add to the list) and this pie is up there. I judge all Neapolitan pizza I eat by my own gold standard, Motorino in NYC (if that is highly offensive to anyone, I can't help it, I haven't been to Naples yet). The key is a soggy center basically requiring fork and knife to consume. T&B's version was maybe a little overcooked and dry (the center was solid) and more in the vein of NYC-style thin-crust than Neapolitan, but again, what do I know. We shared two pies - the basic Margherita ($13) and the bacon jalapeño ($17). Prices were startlingly lower than pizza places in Newton/Cambridge. I preferred the bacon jalapeño, just because bacon elevates everything it touches, but I loved the mozz they used, it tasted so fresh and quality. Would definitely want to try more of the offerings on the menu. Also got the roasted beet salad for an infusion of health. It was my first time trying gribiche and the presentation was a little odd - the sauce was smeared on the plate by itself next to the heap of greens and beats. All in all, I liked each of the ingredients separately but something didn't tie them all together. Service was kind, food came out promptly, and we had no inkling of them rushing us at all, despite the fact that it was Xmas Eve. Bonus: they have a parking lot right out front (metered until 8pm).
Took a chance with this nice spot in union square; inside is pretty nice and it seems like a great spot for a date. Started off with drinks and appetizers (some flatbread I think) and both were amazing. The pizza though was the highlight; if you're not a huge fan of thin crust, and you like a variety of toppings that's not just your standard pizza options, this is absolutely the place to try new pizza. Service was also pleasant, and was happy to give recommendations!
If you're reading this, just put down your phone and go. Amazing pizza, nice variety to the drink menu, cool vibe and great music. Did I mention the pizza was amazing? If high quality crispy thin crust pizza is your thing - you'll love it here! Can't wait to come back and try another pizza.
I love this place! Great Neapolitan style pizza and a good choice of salads and apps. But what sets it apart from other similar places is the service, ambience and the DRINK situation. The staff is very friendly and they take customer service seriously. . Last time we were there the waitress remembered my wine preferences. That's crazy! The guy at the table next to us ordered a coffee and they made him a fresh pot. They have a very well curated, very nice wine by the glass list. Also a nicely curated bunch of beers on tap, if you have a craving for wood fired pizza but don't want to drink swill, this is the place for you. We haven't tried the cocktails. Lastly, the ambiance. It's surprisingly restaurant-like vs pizzeria-like. The ambiance works for date night, as well as for families and groups of friends. Nice low lighting, the music is not overbearing or too loud, they've done a really nice job with it. Recommend: the beet salad and meatballs!
Been here a few times, particularly for their Thursday night Pizza Party. Delicious pizzas cooked in a real pizza oven. My favorite "unique" variety is their artichoke pizza. Also try the street corn one. MacKenzie at the bar makes a fantastic cocktail.
Eat all you can wood fire baked pizza after 8pm on Thursdays!
Restaurantji Recommends
Flavors - 3 Textures - 3.5 Presentation - 4 Value for money - 3.5 Would return? No I tried both their Sicilian pizza and their Neapolitan pizza. Sicilian - The dough was sooooo good. Super crispy bottom, but thick, soft and chewy center. I would've liked the dough to be a bit thinner to improve the dough-to-toppings ratio. The flavors were good but nothing outstanding. The sauce was sweet, like a NY-style pizza, and it lacked freshness. Neapolitan - I had the Garlic Quattro Formaggio and the Wild Mushrooms with added Bacon. The flavor of the dough was good and it was really chewy, but it lacked crispiness. It also had a weird dusting of flour all over that stuck to my lips, and that made the pizza feel dry and pasty. They were both ok in terms of flavor, but there was something missing. I couldn't taste the garlic in the "Garlic Quattro Formaggio", although the pieces of cherry tomatoes gave it a nice freshness. I liked the flavors of the Wild Mushroom pizza, but I think it lacked cheese and the bacon was chewy, not crispy. The service was incredibly good, but that is not included in this review. I could come back, but I'd probably try other better options first.
No one answers the phone and online orders unavailable 1 full hour before closing time? Are you trying to run a business or turn people away? Bad enough that your prime restaurant real estate in Union Square is closed for over half the year. Do better.
One of the worst pizza I ever had. I got a slice and watched them put it in the microwave, now I would not complain if it tasted good, but the crust was tough. Maybe if I had gotten a whole pizza it would have been better.
Superior pizza. So much better than anything else I have had around here. Very highly recommended.
Only open 3 days a week for 4 hours those days??? How the f*** does this business stay open. Either change your hours to that of a real restaurant, or I really I hope you go out of business. Just ridiculous. How do you get any business.