Gristmill Cafe
$ • American
Hours:
610 College Hwy, Southwick
(413) 569-3000
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Gristmill Cafe Reviews
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Let me start off by saying, there is no bad breakfast place in Southwick, they are all good. What makes Gristmill Cafe stand out for me is the weekend specials, the staff, everybody is very friendly, personable and they all seem to work very well as a team together. We enjoy going to go see what French toast special they have, just when you thought you had the best French toast from there, you go back the following week and there’s another deliciously flavored French toast....read full review
This was our first time after salivating over the specials board postings for a month or two. The food was phenomenal, as was the service. The creativity of the specials was impressive. We all got the "ranch hand benedict" which was out of this world. The owner provided a nice personal touch by coming over to check on us, and even let us taste their trademark chili. We are instant fans, and can't wait to go back!
best breakfast I've had in a long time. cute little place with the nicest people. will definitely be back!
Ratings
Menu
Hours
| Monday | 5:30AM - 2PM |
| Tuesday | 5:30AM - 2PM |
| Wednesday | 5:30AM - 2PM |
| Thursday | 5:30AM - 2PM |
| Friday | 5:30AM - 2PM |
| Saturday | 5:30AM - 12PM |
| Sunday | 6AM - 12PM |
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The Gristmill Cafe offers a cozy and charming atmosphere, with country-style decor that creates a warm ambiance. The menu features a variety of breakfast and lunch options, including the popular "Homemade Stuffed Strawberry French Toast with Cornflake Crust," which is described as delicious and elegantly presented. The staff is praised for being polite and friendly, and the coffee is excellent. The talented grill master prepares the food, including the delicious ham, to perfection. The small size of the restaurant may result in a short wait, but the overall dining experience is deemed well worth it, with great food, service, and a cozy atmosphere.
Customers highlight the creativity of the specials, with the "ranch hand benedict" and the "wick bowl" being particularly impressive. The owner provides a personal touch by checking on customers and even letting them taste the trademark chili. The servers are described as always being nice and hardworking. Customers are instant fans and can't wait to return to this must-try establishment.