Taco Bell in Springfield

“I went through the drive-thru again, it always takes a pretty long time, and it seems like this establishment is definitely understaffed.

I like the positive attitude and the friendliness of the employees, it just seems like they need more people than they have.

The food was good and it was hot, but it's usually missing some kind of ingredient and this time was no different.

I don't complain because it really does seem like they're just very understaffed, and I'm happy that the food is always hot and never taste like it's been sitting around.

I'm human, they're human, and I feel like they're doing their best with what they have.

Vegetarian options: Taco Bell does have meatless items, it's just not a place I would typically go to for something vegetarian.

Parking: Very big parking lot“

“Mmmmm mmmmm! When I need that fix I run to the Bell! Nostalgicly gobbled down 2 Meximelts and a Green Burrito! SO good ❤️

Vegetarian options: Easiest place to get/create veg options.

Wheelchair accessibility: Wheelchair accessible parking, entrance and tables.“

“one of the better Taco Bells, there is distinct lack of fatherless behavior within this staff and service and that is much appreciated. One of the guys there Bill seems to be the guy who knows what he's doing and runs a tight ship. it really is his customer service and charisma is why I'm writing this.“

“Opens until 2 am food for be a fast food I'm impressed i order one time it's take 40 minutes it was late midnight but because a miss understand for pickup driver. But the food arrived excellent, everything was fresh good and Hot 🔥 for a cold night very good.“

“The guys working the store were in great moods, and it was a nice reflection on the restaurant.

I went through drive-thru and placed my order, when I got to the window it was not a pleasant experience.

It was raining and they have no awning, so we got wet, our bags of food got wet.
All of your exchanges are done in whatever weather is happening at the moment.

Parking: They have a small parking lot directly at the restaurant, but a gigantic parking lot behind them that is used primarily for the other businesses in that area.“