gem of a place but closed for good in September..spoke to a man in the parking lot who is contemplating opening it back up..I hope he does and I wish him success.
nutsgoalie
We stopped here for lunch with friends, as it appeared they had a decent menu and good beer selection and we wanted something hearty. We were not disappointed. I ordered the Heaven’s steak, which is Mac and cheese with steak tips. It was a good as it sounded. The Mac and cheese part was tasty and cheesy and the steak was seasoned well and plentiful, I had plenty to fill me up. My husband and friend got the seafood pot pie, which was just as good, hot and hearty with chunks of scallops, fish, shrimp, lobster, and potatoes, the flavor was spot on. Our other friend ordered the salad with a burger on top, and he was not disappointed. We were all quite happy with our food in terms of flavor, portion size, and cost. The beer list isn’t huge, but still a decent selection. The waitress we had was very friendly and did all we needed her to do. No complaints at all, we would definitely eat here again.
andesalive
This is now known as Michael's Kitchen at the Copper Stallion. Lovely stone and barnboard décor. The screen porch that overlooks Rte 20 remains but was closed on this chilly, rainy day. Gonna' return for a seat in the open air and another try at the items on the interesting menu. Daily specials, super fries, homemade salad dressings, and a check without sticker shock - all good. The food ( California Reuben, Mushroom Swiss Burger, and American Chop Suey were all deliciiious. The new chef in the kitchen certainly knows what they're doing.
Bob M
Not sure how 50+ people called this good-very good. So we’ll start with the good. The beer. The bad. The food is inedible. We ordered an appetizer platter that had crab cakes. What we got was a greasy plate of chicken tenders and chalk balls. I’m assuming the chalk balls were the crab cakes as nothing else on the plate even resembled a crab cake. It’s a sin these poor crabs gave their life to end up on that plate. I found myself squeezing the grease from the chicken in hopes of rehydrating the crab cakes. When we complained to the waitress she tried to convince us that crab cakes are supposed to look like deep fried hockey pucks. After a short debate she divided the platter by 3 and took 1/3rd off the cost of the platter...I then asked if she could bring the crab cakes back to the deep fryer and see that they are properly cremated. In short if you’re stopping by for a beer or cremating your pet crab this is the place for you! If you’re hungry....you’ll unfortunately leave hungry. Cheers!
gem of a place but closed for good in September..spoke to a man in the parking lot who is contemplating opening it back up..I hope he does and I wish him success.
We stopped here for lunch with friends, as it appeared they had a decent menu and good beer selection and we wanted something hearty. We were not disappointed. I ordered the Heaven’s steak, which is Mac and cheese with steak tips. It was a good as it sounded. The Mac and cheese part was tasty and cheesy and the steak was seasoned well and plentiful, I had plenty to fill me up. My husband and friend got the seafood pot pie, which was just as good, hot and hearty with chunks of scallops, fish, shrimp, lobster, and potatoes, the flavor was spot on. Our other friend ordered the salad with a burger on top, and he was not disappointed. We were all quite happy with our food in terms of flavor, portion size, and cost. The beer list isn’t huge, but still a decent selection. The waitress we had was very friendly and did all we needed her to do. No complaints at all, we would definitely eat here again.
This is now known as Michael's Kitchen at the Copper Stallion. Lovely stone and barnboard décor. The screen porch that overlooks Rte 20 remains but was closed on this chilly, rainy day. Gonna' return for a seat in the open air and another try at the items on the interesting menu. Daily specials, super fries, homemade salad dressings, and a check without sticker shock - all good. The food ( California Reuben, Mushroom Swiss Burger, and American Chop Suey were all deliciiious. The new chef in the kitchen certainly knows what they're doing.
Not sure how 50+ people called this good-very good. So we’ll start with the good. The beer. The bad. The food is inedible. We ordered an appetizer platter that had crab cakes. What we got was a greasy plate of chicken tenders and chalk balls. I’m assuming the chalk balls were the crab cakes as nothing else on the plate even resembled a crab cake. It’s a sin these poor crabs gave their life to end up on that plate. I found myself squeezing the grease from the chicken in hopes of rehydrating the crab cakes. When we complained to the waitress she tried to convince us that crab cakes are supposed to look like deep fried hockey pucks. After a short debate she divided the platter by 3 and took 1/3rd off the cost of the platter...I then asked if she could bring the crab cakes back to the deep fryer and see that they are properly cremated. In short if you’re stopping by for a beer or cremating your pet crab this is the place for you! If you’re hungry....you’ll unfortunately leave hungry. Cheers!
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