ThaiRiffic by the Sea

146 Humphrey St, Swampscott
(339) 440-5565

Recent Reviews Order Online

Customers' Favorites

Curry Veg with Rice
Pad Thai with Tofu
Mango Sticky Rice
Scallion Pancake
Crab Fried Rice
Crispy Chicken
Pad Thai Talay
Massaman Curry
Mongolian Beef
Basil Chicken

Menu

Thai by the Sea
Minced Chicken Larb Salad
Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chili, in sweet chili lime dressing.
Crispy Chicken Larb Salad
Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chili, in sweet chili lime dressing.
Spicy Thai Beef
Yum nua. grilled 8 oz. rib eye mixed in Thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro.
Thai Steak
Grilled marinated 8 oz. rib eye side with thai spicy dipping sauce.
Yum Soft Shell Crab
Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing.
Tamarind Colossal Shrimp
Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro.
Spicy Seafood Salad
Mussel, shrimp, scallop squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing.

Appetizers
Peking Duck Wrap
Sliced roasted duck, and julienned cucumber in hong kong style sauce rolled up with Malaysian c topped with hong kongsauce and mustard.
Crispy Thai Springroll
Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce.
Crab Rangoon
Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.
Shumai
Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.
Chicken Satay
Served with peanut sauce and cucumber sauce.
Crispy Wings
Served with sweet and tangy sauce.
Curry Puff
Puff pastry with chicken, onion, potato, and served with cucumber sauce.
Gyoza Chicken
Japanese ravioli, served with ginger sauce.
Takoyaki
Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito tuna.
Shrimp Saigon Fresh Roll
Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.
Tofu Saigon Fresh Roll
Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.
Shrimp Tempura
Japanese style fried battered shrimp served with ginger sauce.
Shrimp in a Blanket
Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.
Fried Calamari
Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce.
Fried Scallop
4 large u10 scallop topped with spicy mayo sauce served with mixed salad.
Scallion Pancake
Served with ginger sauce.
Crispy Triangle
Crispy tofu served with sweet and tangy sauce and crushed peanut.
Roti Canai
Roti crepe served with peanut, potato, onion in curry.
Edamame
Seaweed Salad
Chicken Finger with Fries

Soup
Tom Yum Soup
Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion, and cilantro.
Tom Kha Soup
Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.
Soft Tofu Soup
Soft tofu in clear broth, glass noodle, and mixed vegetable.
Chicken Rice Soup
Minced chicken with jasmine rice in clear broth, scallion, cilantro and garlic oil.
Wonton Soup
Shrimp and chicken wonton in clear broth cilantro and scallion.
Tom Yum Wonton Soup
Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion.

Salads and Greens
Green Papaya Salad with Grilled Shrimp
Shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing topped with grilled shrimp and peanut.
Grileld Chicken Mango Avocado Salad
Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.
Grilled Shrimp Mango Avocado Salad
Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.
Grilled Chicken Saigon Noodle
Crispy spring roll, lettuce, carrot, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.
Grilled Chicken Saigon Noodle
Crispy spring roll, lettuce, carrot, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.
Grilled Chicken Thai Let's Wrap
Boston lettuce, carrot, beansprout, and crushed peanut served with sweet and tangy sauce, and peanut sauce.
Grilled Shrimp Thai Let's Wrap
Boston lettuce, carrot, beansprout, and crushed peanut served with sweet and tangy sauce, and peanut sauce.
Grilled Chicken by the Sea Salad
Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing.
Grilled Shrimp by the Sea Salad
Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing.
Vegetarian Steamed Mix Vegetable
Served with peanut sauce dressing.
Tofu Steamed Mix Vegetable
Served with peanut sauce dressing.
Chicken Steamed Mix Vegetable
Served with peanut sauce dressing.
Shrimp Steamed Mix Vegetable
Served with peanut sauce dressing.

Entrees
Crispy Chicken Basil
Crispy chicken with bell pepper, onion, Thai sweet basil, and chili garlic paste.
Minced Chicken ka Prow
Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste. Thai style spicy.
Minced Beef ka Prow
Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste. Thai style spicy.
Basil
Red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.
Ginger
Ginger, mushroom, onion, and scallion, in light ginger sauce.
Cashew Nuts
Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce.
Mixed Veggie
Assorted vegetables sautéed in light brown sauce.
Garlic Lover
Minced garlic sautéed with black pepper and pineapple in light brown sauce.
Mongolian Beef
Sliced beef with onion, bell pepper, and scallion sautéed with in house special sauce.
Asparagus Shitake Mushroom with Shrimp
Stir fry asparagus and shitake mushroom with shrimp with special brown sauce.
Seafood Madness
Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil.
Grilled Rib Eye with Rice
Marinated rib eye grilled on top jasmine rice. Served with pickled vegetable, Thai style spicy dip and sweet and sour sauce.

Noodles
Pad Thai Thalay Noodle
A spicy version of pad Thai with shrimp, scallop, squid, mussel, chili oil, beansprout, red onion and sweet Thai basil.
Pad Thai Noodle
Rice noodle stir-fried with egg, beansprout, scallion, and crushed peanut.
Spicy Udon Noodle
Stir-fried udon noodle with bell pepper, Onion, bamboo shoot, Thai sweet basil over Spicy chili sauce.
Indo Noodle
Flat rice noodle stir-fried with snow pea, bell pepper, egg, and a pinch of yellow curry powder.
Drunken Noodle
Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.
Pad C U Noodle
Flat rice noodle stir-fried with egg, broccoli, Chinese broccoli and carrot in sweet soy Sauce.
Thaitown Street Noodle
Flat rice noodle stir fried with beansprout, scallion, and egg in light soy sauce.
Glass Noodle Stir Fry
Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce.
Big Bowl Noodle Soup
Egg noodle in chicken broth with beansprout, scallion, cilantro, and crushed peanuts in spicy chili sauce.
Pho Noodle
Vietnamese noodle soup. Vietnamese noodle soup.
Duck Noodle Soup
Large bowl of egg noodle soup, beansprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth.
Khao Soi Chicken Shrimp Noodle
Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili.
Khao Soi Short Rib Noodle
24 hours braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle.

Wok Fried Rice
Crab Meat Fried Rice
Traditional Thai-fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat.
Thai Style Fried Rice with Crispy Chicken
Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken.
House Fried Rice
Onion, pea, carrot, tomato, scallion, and egg.
Spicy Basil Fried Rice
Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste.
Pineapple Fried Rice
Pineapple chunk, raisin, cashew nut, curry powder and egg.
Mango Fried Rice
Mango, tomato, onion, scallion, pea, carrot, and egg.

Curry Entree
Massaman Short Rib
Short rib simmered with aromatic spices in coconut milk with potato, onion, topped with crispy red onion.
Massaman Curry
Thai style curry with potato, carrot, peanut and onion in aromatic spiced gravy.
Panang Curry
Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in Thai panang curry paste.
Red Curry
Bamboo shoot, bell pepper, Thai sweet basil, yellow squash and green bean, in coconut milk and chili pasta.
Green Curry
Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste.
Yellow Curry
Pineapple chunk, tomato, yellow squash and carrot.

Seafood
Mahi Mahi Panang Curry
Pan seared 8 oz. mahi mahi fillet on top of Thai panang curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste.
Mahi Mahi Jungle Curry
Pan seared 8 oz. mahi mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale.
Red Snapper
Crispy red snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple.
Salmon Panang Curry
Pan seared salmon fillet in panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper.
Salmon Teriyaki
Pan seared salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus.
Salmon Basil
Pan seared salmon fillet in basil chili sauce served with sauteed eggplant.
Salmon Ginger
Steamed salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion.
Salmon Mango Tango
Pan seared salmon fillet with mango cashew salsa.
Salmon Chu Chee
Coconut based curry with pan seared salmon, kaffir lime leave, and green bean.
Soft Shell Crab Salt and Pepper
Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.
Soft Shell Crab Mango Avocado Curry
Tempura style soft shell crab with mango and avocado in Thai yellow curry.

Duck Specials
Larb Duck Special
1/2 duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice.
Crispy Duck Teriyaki Special
Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus.
Crispy Duck Special
1/2 duck in hong kong style sauce with asparagus and peach.
1/2 Duck Curry Special
Crispy 1/2 duck simmered in red curry with peach, mango, lychee, and pineapple.
1/2 Duck Basil Special
Crispy 1/2 duck with bell pepper, onion, Thai sweet basil, and chili garlic paste.
Tamarind Duck Special
1/2 duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chuck, carrot and steamed brocoli.

Beverages
Fresh Lemonande
Milk Tea with Boba
Thai Iced Tea
Thai Iced Coffee
Coke
Diet Coke
Ginger Ale
Sprite
Sherry Temple
Thai Tea
Hot Coffee
Green Tea
Herbal Tea
Juice
Sparkling Water

Desserts
Mango Sticky Rice
Chocolate Lava Cake
Tiramisu Cake
Strawberry Cheesecake
Ice Cream
Fried Ice Cream
Vanilla.

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Recent Reviews

LOVE, LOVE and LOVE this place. We have been buying from them at least once a week for the past year. One suggestion, can you PLEASE open earlier on saturday's?? Now that we moved further away we can only come back on Saturdays, would love to come in for lunch!
November 2024
Extremely pleased to have delicious Thai food close by. So far I’ve had pad Thai thaylay, cashew chicken nut, spicy basil fried rice, and mango curry. All dishes were made to perfection.
September 2024
Wow! All of the food was so amazing! Our group shared crab Rangoon, seaweed salad and curry puffs for appetizers. We then shared the green chicken curry, Mongolian beef, and drunken noodles with shrimp for entrees. All three were delicious but the green curry was my personal favorite! Oh and don’t forget mango sticky rice for dessert! I will be dreaming about this restaurant!
August 2024

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ThaiRiffic by the Sea

146 Humphrey St, Swampscott, MA 01907
(339) 440-5565