incredible food in a very cozy atmosphere. it's not just a meal, it's an experience.
Maria Ashimova
Somebody!? Could you gimme this restaurant’s instagram?
Rebekah Boral
Restaurant half empty waited 30 minutes for a drink never asked if we wanted another 49 minutes to get watermelon appetizer and 1.15 minutes to get uncooked shrimp and a Luke warm carbonaraNeedless to say we won’t returnNot only inattentive service though bartender and waiter had plenty of time to chat food was horrible.
Mitchell F
We made reservations for 6.15 to avoid crowd. The wait staff (Roy) was the best. The menu was plentiful and the food was delicious.It is outstanding. This is a must stop for you.
jop2map
We had a wonderful dinner here last week on our only night this time on the Vineyard. So, the bottom line is this: if you have only one night in Vineyard Haven, this is the place to go to for a superb dinner. The name in Italian means “ the attic”, and indeed it’s on the second floor, up a long flight of stairs. But if you can manage that, you’re in for a treat. The cuisine is northern Italian and inventive. I had a shrimp on long pasta entree, which was superb. The portions are generous, the service is friendly and efficient, but also honest. Our server was not familiar with one of the appetizers, the place just having reopened with a new menu after an hiatus, but he went out of his way to enquire of the chef and came back to us with a delightfully detailed explanation of the offering. The ambience is warm and inviting, just the right thing for those of us who are only occasional visitors to this wonderful island. We highly recommend this restaurant.
Nikola Vasilic
Eating dinner at 40 degrees is definitely not fun. Found hair in my food, waited for more than an hour to get my entree. Overpriced. Very disappointing experience.Staff was friendly and great.
nancy ferguson
Oh my gosh the gnocchi was AMAZING. What an amazing meal <3
Vas Mazzotta
Quaint setting with a great menu. Prime rib night was fantastic. Great flavors & great value.
Barbara F
Nice atmosphere - plenty of room yet cozy on a cool Dec night. Service slow, why I gave four stars. The food presentation, taste and wine were heavenly. Top marks for cook! I plan to go back again, before closing for the season .
La Soffitta always amazes me with their pasta dishes like a classic spaghetti and meatball, as well as their desserts and oh my, you must taste their eggplant fries when they are on the menu, truly delightful!
Adam Darack
Had the Pollo Al Marsala and it was delicious. Great meal and atmosphere. I'll admit, I eat here often and I'm hooked on that chicken dish!
Daniel J
We've lost some of our fave Vineyard restaurants in the last few years (including the fabulous Le Grenier, which previously occupied La Soffitta's space) but, after eating at La Soffitta, it is a new 'must' on our list. The starters, entrees, and one dessert we shared were all excellent. Nothing we like better than tasting food that makes us say "wow." The food and wine prices make this a splurge for our budget, but not out of line with other fine dining places on the Vineyard. We will be back! As another review pointed out, it does have a long, steep stairway which could be difficult for some diners. The space is great and well-ventilated enough that we were comfortable breaking our usual pandemic avoidance of indoor dining. We had none of the difficulties that some reviewers have around substitutions, but it sounds like if you are very particular to avoid or include certain foods, you should probably check with the restaurant first.
Michaela Romano-Smith
Food/Travel Influencer - Instagram: @michaela_romanosmithReview: Went for dinner and had an amazing experience!!Some of the best Italian food I've had. Highly recommend the espresso martinis, lobster ravioli, chicken marsala, prosciutto bruschetta and dessert. Loved the cozy upscale interior. Staff was very friendly and professional.Highly recommend!!!
The Dipper
Absolutely phenomenal Italian food! Best on the island!!
Friendly Staff Great Food!
incredible food in a very cozy atmosphere. it's not just a meal, it's an experience.
Somebody!? Could you gimme this restaurant’s instagram?
Restaurant half empty waited 30 minutes for a drink never asked if we wanted another 49 minutes to get watermelon appetizer and 1.15 minutes to get uncooked shrimp and a Luke warm carbonaraNeedless to say we won’t returnNot only inattentive service though bartender and waiter had plenty of time to chat food was horrible.
We made reservations for 6.15 to avoid crowd. The wait staff (Roy) was the best. The menu was plentiful and the food was delicious.It is outstanding. This is a must stop for you.
We had a wonderful dinner here last week on our only night this time on the Vineyard. So, the bottom line is this: if you have only one night in Vineyard Haven, this is the place to go to for a superb dinner. The name in Italian means “ the attic”, and indeed it’s on the second floor, up a long flight of stairs. But if you can manage that, you’re in for a treat. The cuisine is northern Italian and inventive. I had a shrimp on long pasta entree, which was superb. The portions are generous, the service is friendly and efficient, but also honest. Our server was not familiar with one of the appetizers, the place just having reopened with a new menu after an hiatus, but he went out of his way to enquire of the chef and came back to us with a delightfully detailed explanation of the offering. The ambience is warm and inviting, just the right thing for those of us who are only occasional visitors to this wonderful island. We highly recommend this restaurant.
Eating dinner at 40 degrees is definitely not fun. Found hair in my food, waited for more than an hour to get my entree. Overpriced. Very disappointing experience.Staff was friendly and great.
Oh my gosh the gnocchi was AMAZING. What an amazing meal <3
Quaint setting with a great menu. Prime rib night was fantastic. Great flavors & great value.
Nice atmosphere - plenty of room yet cozy on a cool Dec night. Service slow, why I gave four stars. The food presentation, taste and wine were heavenly. Top marks for cook! I plan to go back again, before closing for the season .
Restaurantji Recommends
La Soffitta always amazes me with their pasta dishes like a classic spaghetti and meatball, as well as their desserts and oh my, you must taste their eggplant fries when they are on the menu, truly delightful!
Had the Pollo Al Marsala and it was delicious. Great meal and atmosphere. I'll admit, I eat here often and I'm hooked on that chicken dish!
We've lost some of our fave Vineyard restaurants in the last few years (including the fabulous Le Grenier, which previously occupied La Soffitta's space) but, after eating at La Soffitta, it is a new 'must' on our list. The starters, entrees, and one dessert we shared were all excellent. Nothing we like better than tasting food that makes us say "wow." The food and wine prices make this a splurge for our budget, but not out of line with other fine dining places on the Vineyard. We will be back! As another review pointed out, it does have a long, steep stairway which could be difficult for some diners. The space is great and well-ventilated enough that we were comfortable breaking our usual pandemic avoidance of indoor dining. We had none of the difficulties that some reviewers have around substitutions, but it sounds like if you are very particular to avoid or include certain foods, you should probably check with the restaurant first.
Food/Travel Influencer - Instagram: @michaela_romanosmithReview: Went for dinner and had an amazing experience!!Some of the best Italian food I've had. Highly recommend the espresso martinis, lobster ravioli, chicken marsala, prosciutto bruschetta and dessert. Loved the cozy upscale interior. Staff was very friendly and professional.Highly recommend!!!
Absolutely phenomenal Italian food! Best on the island!!
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